How to make pumpkin hair cake, how to make pumpkin hair cake?

1. Peel the pumpkin, cut it into pieces, cook it, and mash it into a puree;

2. Add spontaneous powder and hot milk while hot, because fermentation requires a certain temperature, and unlike making small pumpkin, making pumpkin cake should be adjusted into a relatively thin pumpkin paste, that is, a certain fluidity is required;

3. Put the pumpkin paste into an airtight container, leave it at room temperature for 2 3 hours, wait for it to double in size, and steam it for 20 minutes.

Comments: The pumpkin hair cake has a very fluffy texture and a special aroma of flour products, which is an excellent choice for breakfast. You can also add a variety of dried fruits to the cake according to your personal taste, such as wolfberries, raisins, walnut kernels, red dates, and so on.

Pumpkin Hair Cake Preparation and Recipe:

200 grams of pumpkin puree, 10 grams of sugar, 2 grams of yeast powder, 200 grams of all-purpose flour, 2 eggs, and an appropriate amount of raisins.

The steps to make pumpkin hair cake are as follows:

Step 1: Steam the pumpkin, remove the excess water, stir in a food processor to puree, and take 200g of pumpkin puree.

Step 2: Let the pumpkin puree cool slightly, add 10g of sugar, 2 eggs and stir well.

Step 3: Add another 2 grams of yeast and stir well.

Step 4: Add the sifted flour and stir until thick.

Step 5: Cover with plastic wrap for fermentation, and ferment at room temperature for about 45 minutes (if the temperature is below 20 degrees, pour some warm water into the basin and put the basin in the warm water basin, so that the fermentation is also fast).

Step 6: Then stir the fermented fermented clockwise for a while, exhaust, smear a large bowl with some cooking oil, and pour in the pumpkin paste.

Step 7: Put an appropriate amount of raisins into the steamer and ferment for another 25 minutes, ferment for 8 minutes, then turn on high heat and steam in cold water for 30 minutes, turn off the heat and simmer for 3 minutes, then remove the pot.

Pumpkin hair cake for 8+ babies.

The specific steps are as follows:

1. Cut the pumpkin into cubes and steam it.

2. Crush and add flour and stir.

3. Add yeast powder, baking powder, sugar and water, and stir into a paste.

4. Proofing for 5 minutes, stirring with salad oil, pour into a bowl and let rise to 1 times the size.

5. Red dates and raisins are soaked in water to soften.

6. Place on top of pumpkin cake and steam over high heat for 20 minutes.

7. Cut out of the pot and serve on a plate.

Pumpkin cake is a well-known snack made of pumpkin, flour and other materials. It has a very fluffy texture and a special aroma of flour products, making it a great choice for breakfast.

Fa cake is a traditional delicacy made of glutinous rice as the main material, and it is a popular cake food, which is widely distributed in the vast areas of the north and south. Its taste is fragrant and nutritious, especially suitable for the elderly and children.

Among them, "Longyou Hair Cake" is a non-heritage item with a unique production process. In addition, such as Yueyang, Huizhou and other places of the cake, all have their own characteristics. The ingredients are exquisite, the color of the finished product is white like jade, the holes are fine like needles, the smell is fresh and fragrant, the food is sweet but not greasy, glutinous but not sticky.

Its biggest feature is that it is fermented with an appropriate amount of glutinous rice wine during the production process.

The making of hair cake is more particular, first of all, we must choose white glutinous rice to remove impurities such as sand and stones, and rinse it repeatedly with water, and then soak it in clean water for 3 6 hours, and after the rice grains are swollen, filter the water to grind the wet rice into rice milk. Next, the rice milk is filtered to remove the particles, added white sugar (or brown sugar), baking powder, stirred well, and poured into a special steamer.

After the water in the steamer boils, put the steamer into it, cover the pot, keep it steaming for about 40 minutes, then take it out and let it cool, cut it into small pieces and eat. The hair cake takes its "hair" word, which is widely used in the special food of various ceremonies in life, such as birthday, entering the house, marriage, etc., as long as the red paper cut "Xi" is pasted on the hair cake can be used as an auspicious item for congratulatory gifts.

Because the finished product is often mixed with red powder and the scale is huge, it is also called the big red hair cake. The big red hair cake takes its word "hair", which is widely used in various ceremonial happy events in life, and can be regarded as a special food for happy events. In Huizhou, birthdays, births, and marriages are quite particular about them.

Generally speaking, the big fat cake is cut into small pieces, or as a return gift to the guests, or distributed to the neighbors, and the residents of the city are still very particular about the farmers in the suburbs. Pure sticky rice is generally used to make hair cakes, with sugar, flour or cake seeds, and steamed into a huge scale with a large container, and the steamed pastry is especially gratifying to the owner.

Ingredients for pumpkin hair cake:

100 grams of plain flour 2 grams of yeast 80 grams of pumpkin fat cake preparation:

1) Prepare the ingredients, yeast powderI use Angel's golden yeast.

2) Peel the pumpkin, steam it and beat it into pumpkin puree, for the specific method, you can refer to my previous pumpkin puree recipe.

3) Sift the flour and pour the pumpkin puree into the flour. Mix the yeast powder well with warm water and add the yeast water while stirring the flour. Be careful not to pour too much, there is also moisture in the pumpkin.

4) The container is brushed with walnut oil to facilitate later demoulding.

5) Stir the flour well, pour it into a container and spread it flat. Place the container in a warm place and cover it with plastic wrap so that the dough on top is not easy to dry.

6) When the dough has risen to twice the size of the pores, it can be put into the steamer.

7) Steam in a pot with cold water for about 15 minutes, simmer for another 5 minutes, and then it is ready to come out of the pot.

8) After the cake is demolded, it can be given to the baby to eat when it cools.

How to make pumpkin hair cake? The pumpkin is steamed and pressed into a puree, add 30 grams of sugar, three grams of yeast, and 300 grams of flour, stir well, form a dough, and then put dates on the top, and steam it in a pot.

How to make pumpkin and red date hair cake? 200 grams of pumpkin is steamed and mashed into a puree, add white sugar yeast, 300 grams of flour, stir pure flour and draw silk, put it into the pot and add red dates, and steam it in the pot.

Pumpkin Fat Cake does this and you don't have to go out and buy it anymore.

Pumpkin hair cake for 8+ babies.

Cut the old pumpkin into pieces, put it in the beater with glutinous rice, add water to beat the pumpkin pulp, add some yeast powder to ferment, then beat it into a small bowl, cover it with a layer of plastic wrap, put it in the pot and steam it for 30 minutes, and sprinkle some black sesame seeds out of the pot.

The most correct way to make pumpkin hair cake:Ingredients: 100 grams of pumpkin, 10 grams of sugar, 3 grams of yeast powder, 100 grams of flour, 1 egg.

Excipients: appropriate amount of red dates.

Steps: 1. Peel and cut the pumpkin into pieces and steam in a pot for about 20 minutes.

2. After steaming, take out and crush into a puree, add sugar and mix well.

3. Dry until warm, add yeast powder and stir well.

4. Add an egg and stir well.

5. Add flour and stir well.

Inch mold brush oil pour into the batter, smooth, cover with a wet towel to ferment for hours.

7. Put half a red date on the surface of fermentation, pot it with cold water, steam it for 30 minutes on high heat, turn off the heat and simmer for 5 minutes.

The pumpkin fat cake is made as follows:

1. Prepare the ingredients. Be sure to discard the excess water after the pumpkin is steamed. （1.

Pumpkin can be peeled and counted as 150 grams, if it is steamed and then controlled to dry water, it is 145, which is not much different. 2.There is no substitute for tapioca starch, neither cornstarch nor sweet potato flour.

After the pumpkin is steamed, add 60 grams of sugar while it is hot and stir it into a puree, and in summer, you can directly add 200 grams of cold water and stir, and the water will become just warm. (If you like a sweeter hair cake, you can add 100 grams of sugar, but I prefer a slightly sweet one, so I added 60 grams.) ）

2. Add flour and stir with tapioca starch, yeast and oil. (To add a point, some people think that the pumpkin fat cake made with 20 grams of oil has a strong flavor, and it can also be halved or 10 grams.) I tried the hair cake without oil, and it can also be made, and the plate must be smeared with a thin layer of oil to prevent sticking when steaming).

Stir well until there are no particles and form a batter. It's very simple and easy to stir.

3. Cover with plastic wrap and ferment for the first time at room temperature. It must reach twice the height, about 1 hour in summer. The time is not fixed and depends on the temperature.

After fermentation, stir clockwise for about 3 minutes. Stir the leavened batter for three minutes to vent. (To add here, if you want a delicate organization, stir more, although the hands will be a little sour during the stirring process).

4. Eight-inch mold is oiled and anti-sticky. Pour in the batter and shake lightly to remove air bubbles. Pour warm water into the pot, put in the batter, let it stand for 20 minutes, take it out after the fermentation is full for eight minutes, and then shake lightly to eliminate bubbles.

5. After the fermentation is full for eight minutes, wait for the water to boil, then put in the batter, steam for about 25 minutes on medium heat, turn off the heat, and simmer for three minutes. The older the pumpkin will be after steaming, and the color will be darker, and it will be particularly beautiful.

Pumpkin hair cake for 8+ babies.

Pumpkin Fat Cake does this and you don't have to go out and buy it anymore.

Pumpkin Hair Cake Preparation Steps:Ingredients: 150 grams of pumpkin, 150 grams of medium flour, 1 egg, 2 grams of yeast (dry).

Excipients: 3 jujubes, 15 raisins.

Steps: 1. Cut the pumpkin into small pieces.

2. Put it in a broken wall blender, add a small amount of water, and beat into pumpkin paste.

3. The pumpkin paste is very delicate, so that you can make a finely organized cake.

4. Add an egg to the pumpkin paste, add yeast, and mix well.

5. Add flour.

6. Mix well, adjust slightly according to the viscosity, and then add pumpkin paste or flour.

7. Add some raisins and chopped dates and mix well.

8. Find a heat-resistant container, lightly grease it, and pour the batter into it, about halfway there.

9. When the fermentation is twice as high, place the remaining jujubes and raisins on the surface.

10. Add an appropriate amount of water to the microwave steamer, no more than the water volume line, and put the fermented batter on the steaming grate with the container, and cover the lid of the steamer.

11. Use the default heat, set the time for 40 minutes, press the start button of the microwave oven, it will be delayed by one second to turn on.

12. At the end of the program, open the microwave oven door, open the lid of the steamed treasure, and the cake will be steamed.

13. It's easy to get out of the mold when you turn it upside down, it's sweet and delicious, with the sweetness of pumpkin.