What are some unknown trivia about tea culture?

China's tea culture is broad and profound, and there are countless cold knowledge about tea.

Tea has the effect of anti-inflammatory and detoxification, which may be an aspect that many people ignore, many of the ingredients in some acne skin care products are extracted from tea, when there is acne on the face, you can use tea to soak it, apply it to acne, apply it for a few days, and the acne will be relieved.

When making tea, if there is some tea foam, it means that the tea is very good, but many people will choose to pour it out, in fact, this tea foam contains a lot of substances that are beneficial to the human body, if there are no impurities in the foam, you can drink it together.

We all think that Da Hong Pao is black tea, but in fact, Da Hong Pao is a real fermented tea, and it belongs to a type of rock tea.

Also, when brewing Da Hong Pao, you must not use boiling water, but boil the water to between 70 and 90 degrees, so that you can soak out the rich aroma of Da Hong Pao.

Anji white tea is not white tea, but green tea, and Anji white tea is made from green tea processing technology and belongs to the green tea category.

Pu'er ripe tea is dark tea, and when judging the most important criterion for black tea, black tea has a post-fermentation process, and the familiar processing process is closer to the evaluation of black tea types.

I asked a friend to bring some tea, and then because I was a friend who was more familiar, I asked him to help watch it.

After drinking the tea brought back by a friend, we found that there were broken things in the tea and thought that the quality of the tea was not good.

Then when she came to communicate, she said that it was spring tea, the first pick, and the spring tea picked a lot of hair. But tea is still good tea.

I don't know tea, it's embarrassing.

Share some trivia about tea:

Friends who have an understanding of beauty know that vitamin E is very helpful in fighting ** aging, and some expert studies have shown that the anti-aging effect of tea polyphenols is 18 times higher than it.

Tea drinkers will be happier because the amino acids in tea will promote the secretion of dopamine, which is the substance that dominates people's emotions and pleasures.

Tea has a strong adsorption effect, and placing dry tea bags in bags or stinky shoes can absorb embarrassing odors.

Black tea becomes cloudy after cooling, which is actually a sign of good quality.

A few simple points about the knowledge of tea culture, Pu'er tea in Yunnan has ripe tea and raw tea. Ripe tea is a fully fermented tea, and its effects include reducing the three highs and nourishing the stomach. Pu'er raw tea, is not fermented, its main effect, scraping oil and fat, is a ** tea, Pu'er tea has no expiration date, only the older the more fragrant!

"Da Hong Pao" just sounds red, giving people the feeling of black tea, but in fact it is oolong tea; And the name "Anji White Tea" is even more ghostly, easy to confuse tea lovers, you must remember that Anji White Tea is green tea, Anji White Tea is green tea, Anji White Tea is green tea, well, important things to say three times.

What I can tell you is that in the earliest days, tea was not like now, when it was green leaves, and then brewed with hot water, and the tea room was filled with a hodgepodge of all kinds of onions, ginger and garlic. Take a sip and the taste is very sour. And at that time, only aristocratic families could drink such a tea full of flavor.

<> "Those Things About Tea.

Pu-erh Tea Attributes:

Pu'er tea is a loose tea and pressed tea formed by Han tea farmers using Yunnan large-leaf sun-dried green tea in a certain area of Yunnan Province as raw materials, using a specific process and post-fermentation. "Post-fermentation" is to make the self-made sun-dried green tea, pile up, sprinkle water, and then ferment to accelerate the ripening effect of the tea.

One of the most important criteria for judging black tea is that black tea has a post-fermentation link. The processing process of ripe Pu'er tea is closer to the evaluation of dark tea species. Therefore, it is generally classified as dark tea among the six major tea categories.

Anji White Tea is Green Tea:

Anji white tea is a famous tea of the Han nationality, produced in Xilong Township, Anji County, Zhejiang Province. It is made by green tea processing technology and belongs to the green tea category. Because the raw materials for Anji white tea processing are collected from a tea tree with white young leaves, it is white.

The biggest difference between Anji white tea and Fuding white tea is: Anji white tea is a thousand tea green, and the bottom of the leaf is white; And the real Fuding white tea (Baihao Silver Needle) is Qiancha white, with green leaves at the bottom.

Junshan silver needle is yellow tea:

Many people think that Junshan Silver Needle is white tea or green tea. In fact, Junshan silver needle is yellow tea. Junshan silver needle is produced in Junshan in Dongting Lake, Yueyang, Hunan, the shape is as thin as a needle, so it is called Junshan silver needle.

The finished tea buds of Junshan Silver Needle are strong, the length and size are uniform, the inner surface of the tea buds is golden yellow, the outer layer of white is exposed, and the wrapping is solid. The shape of the tea buds is very much like a silver needle, and the yellow tea is a lightly fermented tea, and the processing technology is similar to that of green tea, but before or after the drying process, a "stuffy yellow" process is added. Promote the partial oxidation of its polyphenol chlorophyll and other substances, and Huangye Huangtang is its main feature.

Dongting Biluochun:

Biluochun, which is not produced in Dongting Lake, is a traditional famous tea of the Han nationality, one of the top ten famous teas in China, and belongs to the green tea category, with a history of more than 1,000 years.

Biluochun is produced in the area of East Dongting Mountain and West Dongting Mountain (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun". In the Tang Dynasty, it was listed as a tribute, and the ancients also called Biluochun "Kung Fu Tea", noting that it was Dongting Mountain, not Dongting Lake, which was in Yueyang, Hunan.

Matcha is not ground green tea :

Matcha is a special process of tea color. Matcha powder is made of sunshade tea as raw material, the greener the value, the greener the difficulty of production, the tea variety, planting method, planting area, processing technology, processing equipment will have more stringent requirements.

Matcha was invented by the Han people and milled into ultra-finely powdered, covered, steamed green tea with a natural stone mill. Green tea is mulched and ground 10-30 days before picking.

Tea culture is the beautiful artistic conception of the whole tea tasting process, including the appreciation of tea tasting techniques and artistic operation methods, as well as the appreciation of the beautiful environment of tea tasting, and the process reflects the unity of form and spirit, which is a cultural phenomenon formed in the process of tea drinking activities. It has a long origin, a long history, a deep cultural heritage, and a connection with religion.

Invent the way to drink tea.

1 Sacrifices: This theory holds that tea and some other plants were first used as sacrifices, and later some people paid for it and found that it was harmless, so it was "eaten as a sacrifice, and as a vegetable, and medicinal", and eventually became a drink.

2 Medicines: This statement holds that tea "first entered human society as a medicinal use." "Shennong's Hundred Herbs Sutra" wrote: "Shennong tasted a hundred herbs, encountered seventy-two poisons every day, and got tea to solve them."

3. Food: "The ancients used grass to drink water", "the people took food as the sky", and food first conformed to the evolutionary law of human society.

4 Synchronicity: "Tea may have been used in the first way to chew or as a roasted food, but gradually as a medicinal drink. The comparison and accumulation of these methods eventually developed into the best way to "drink tea".

Tea culture refers to the cultural characteristics formed in the process of tea drinking activities, including tea ceremony, tea morality, tea spirit, tea couplet, tea book, tea set, tea painting, tea science, tea story, tea art and so on. Tea culture originated in China.

Kung Fu tea culture originated in the Chaoshan region of Guangdong Province, China. China is the homeland of tea, and Chinese tea drinking is said to have begun in the Shennong era, to say the least, for more than 4,700 years. Until now, the Chinese compatriots still have the custom of using tea as a gift.

The preparation of tea in various parts of China is diverse: there are Chaozhou Phoenix Dancong tea, Taihu Lake smoked bean tea, Suzhou fragrant tea, Hunan ginger salt tea, Chengdu Gaiwan tea, Taiwan's frozen top tea, Hangzhou Longjing tea, Fujian oolong tea, etc.

People in more than 100 countries and regions around the world love to taste tea, and the tea culture of each country is different, each with its own merits; Chinese tea culture reflects the long-standing civilization and etiquette of the Chinese nation.

Tea is the most familiar health drink. The origin of tea is inseparable from the legend of Shennong, it is said that the legend of Shennong set up a pot on the ground to boil water, and the leaves on the trees next to it fell off and fell into the pot, giving the original plain water a taste, of course, it is only a legend. Historical records record that in the 2nd century B.C., the "surprise" mentioned in Sima Xiangru's "Fan Jiang Chapter" of the Western Han Dynasty was actually tea.

Tea culture refers to the cultural characteristics formed in the process of tea drinking activities, including tea ceremony, tea morality, tea spirit, tea couplet, tea book, tea set, tea painting, tea science, tea story and tea art, etc.

As a Chaoshan person, Shengyuan Mu is no stranger to tea. Chaoshan Kung Fu Tea pays attention to good environment, good tea, good spring water, exquisite tea sets, and meticulous brewing skills. Chaoshan people usually entertain guests, and the first thing is to make tea.

Whether it is a wedding or a celebration, it is inseparable from drinking tea. Three cups of tea need to be placed during the sacrifice and worship of the gods; When getting married, the bride and groom serve tea to their elders. Usually receive guests, as the "host", make tea and entertain guests, and are also very particular about tea:

The head is a pity for the feet, and the tea is brewed twice", which means that the tea cannot be drunk for the first time, and the tea can only be drunk for the second time. These customs also constitute the noisy Chaoshan Kung Fu tea culture.

Tea culture is a macro concept, and the cultural characteristics of tea culture include tea ceremony, tea morality, tea spirit, tea union, tea book and tea utensils, which belong to a kind of food culture. Tea virtue refers to the virtues of tea itself, and tea has eight virtues - health, music, sweetness, fragrance, harmony, purity, respect and beauty; Tea couplet is a couplet with tea as the theme, which is a carrier of tea culture in the form of literature, art and calligraphy; Tea ceremony is the way to appreciate the beauty of tea, tea ceremony is the core and soul of tea culture, inheriting the character and genes of traditional culture and national culture. The books on the record of tea culture include "The Book of Tea", "The Story of Sencha Water", "The Record of Tea Tasting", "The Treatise on Tea Theory", and the tea set mainly refers to teapots, teacups, teaspoons, etc.

Of course, I understand, because tea culture is the traditional culture of our country, and the history of tea culture is also very long.

I know very well that tea culture has been developed for a long time, and it is also a lot of exquisiteness, and it is also our traditional culture.

I don't particularly know. However, China's tea culture is very famous, and it is quite well-known at home and abroad, and it has a very long history.

I don't particularly understand the tea culture, when pouring tea for guests, it should be 7 points full, if it is a full cup of tea, it has the meaning of rushing customers.

1. China is the hometown of tea, tea making and drinking tea have a history of thousands of years, and there are many famous products, the main varieties are green tea, black tea, oolong tea, flower tea, white tea, yellow tea, and black tea. Tea has the medicinal effect of fitness and disease, and it is full of appreciation and can cultivate sentiment. Tea tasting and hospitality are elegant entertainment and social activities for Chinese individuals, while tea houses and tea parties are tea art activities for Chinese social groups.

Chinese tea art is well-known in the world and was introduced to Japan in the Tang Dynasty to form the Japanese tea ceremony.

2. Tea drinking began in China. Tea is brewed with boiling water, conforming to nature, drinking elegantly, seeking the inherent taste of tea, focusing on artistic conception, which is the characteristic of Chinese tea tasting. For the same quality of tea, if the water is different, the tea set is different, or the brewing technology is different, the brewed tea soup will have different effects.

Since ancient times, China has paid great attention to the brewing of tea and has accumulated rich experience. To make good tea, it is necessary to understand the characteristics of various types of tea, master the scientific brewing technology, so that the inherent quality of tea can be fully expressed.

3. Chinese drink tea and pay attention to a taste. Tea tasting is not only to identify the advantages and disadvantages of tea, but also to carry the meaning of reverie and appreciation of tea drinking. Brewing a pot of strong tea in the midst of your busy schedule, choosing an elegant and quiet place, and pouring yourself a drink, you can eliminate fatigue, cleanse your troubles, and invigorate your spirits, or you can sip slowly to achieve the enjoyment of beauty, and sublimate the spiritual world to a noble artistic realm.

The environment for tea tasting is generally composed of buildings, gardens, furnishings, tea sets and other factors. Drinking tea requires quiet, fresh, comfortable and clean. Chinese gardens are world-famous, and the landscapes are innumerable.

Use the garden or natural landscape to set up a tea room for people to take a rest and be full of interest.

4. China is a country of ancient civilization, a country of etiquette, and attaches great importance to etiquette. Whenever a guest comes, the etiquette of making tea and serving tea is indispensable. When a guest visits, you can compete for opinions and choose the best tea set that best suits the taste of the guest and treats the guest.

When serving tea, it is also necessary to mix the tea leaves appropriately. When the host accompanies the guests to drink tea, pay attention to the residual amount of tea in the guest cup and pot, generally use the teacup to make tea, if half of the tea has been drunk, it is necessary to add boiling water, and add it with drinking, so that the concentration of tea is basically consistent, and the water temperature is appropriate. When drinking tea, it can also be appropriately accompanied by tea, candy, dishes, etc., to achieve the effect of adjusting the taste and snacks.