How to make curry rice, what ingredients are needed, and how to make a good soup

To make curry rice, prepare a carrot, a shallot, two potatoes, and a chicken thigh.

1. Put the carrots and potatoes. , the shallots are cut into cubes and set aside.

2. Cut the chicken thighs into pieces, blanch them with water, and put ginger slices and cooking wine when blanching.

3. Add oil to the pot, fry the chicken thighs, put cooking wine, light soy sauce and a little dark soy sauce to stir-fry until fragrant. Add onions, carrots, potatoes and stir-fry. Add a little more water, cook until the chicken thighs, carrots and potatoes are cooked, add the curry, and cook for a while until it is sticky.

4. Put the braised rice in a small bowl, put it upside down on the plate, and pour the boiled curry on top, so that the chicken thigh curry rice is ready. It is nutritious and very tasty.

Method. Cook the rice first, then prepare the ingredients. Peel the potatoes and cut them into small pieces, the carrots into small pieces, the onions into small cubes, and the muscles into small pieces.

Pour in a little oil, add onions, carrots, and muscles and stir-fry until golden brown, pick out first.

Add water to the original pot (I add about two bowls), add the potatoes to the boil after the water boils, and add water as appropriate in the process to let the potatoes roll until soft.

Finally, add the curry cubes, put the pieces slowly, and then add the muscles, remember to turn off the low heat and stir all the time in the process (the potatoes are difficult to be soft, after I add the curry pieces, I have a lid on the pot, slightly smoldering, but I am afraid of burning, from time to time I will open the lid and stir, back and forth two or three times, the potatoes will be flavored) Add it to the rice while it is hot, and you are done!

1 5 eggs--- in the yolk in the shell, egg white in a bowl. Step 2: Put 100g of sugar in a bowl of egg whites. Step 3 Beat the egg white and sugar mixture in a clockwise direction until it becomes mousse-like.

1.Garlic cubes Cut potatoes, carrots, tomatoes and onions.

2.Heat the oil until it is 6 hot, add half of the onion, garlic, tomato, and brisket and stir-fry for half a minute.

3.Add water and bring to a boil, add potato cubes, carrot cubes, onion cubes, bay leaves and cook until they are broken, then add curry paste.

Step 1: Prepare the required materials.

Step 2: Wash and cut the chicken thighs into cubes, mix well with salt, cornstarch, soy sauce and sugar, and peel and dice the potatoes, carrots and onions.

Step 3: Heat cooking oil in a pot and cook twice as much oil as usual.

Step 4: Then pour in the marinated chicken and stir-fry.

Step 5: Then remove and drain the excess oil.

Step 6: Pour the potatoes and diced carrots into the pan and sauté for a while.

Step 7: Drain the oil again.

Step 8Pour out the oil from the pan, leave a little oil to heat, pour in the diced potatoes and carrots and stir-fry for a while.

Step 9: Then pour in the diced chicken.

Step 10: Add an appropriate amount of water to boil, then turn to low heat and cook until the potatoes are soft.

Step 11: Add the curry cubes.

Step 12: Add the onion again.

Step 13: Then heat until the curry juice thickens.

Step 14: Finally, add a little salt to taste.

Curry is not only delicious but also wholesome. The curcumin contained in curry has the effect of protecting the heart and preventing heart failure. For people with heart disease, curcumin in curry can prevent and reverse heart enlargement, thereby restoring heart function.

Ingredients for 2 people.

1 potato. 1 carrot.

Onions 1 to 2 pcs.

2 chicken thighs. Accessories.

1 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon cornstarch, 1 teaspoon sugar, 30 grams of cooking oil, 3 pieces of curry.

Step 1: A complete list of curry rice preparations.

Prepare the required materials.

Step 2: Preparation of curry rice**.

Wash and cut the chicken thighs into cubes, mix well with salt, cornstarch, soy sauce and sugar, and peel and dice the potatoes, carrots and onions.

Step 3: A home-cooked way to make curry rice.

Heat cooking oil in a pan and add twice as much oil as usual for stir-frying.

Step 4: A simple way to make curry rice.

Then pour in the marinated chicken and stir-fry.

Step 5: How to eat curry rice.

Then scoop up and drain the excess oil.

Step 6: How to make curry rice.

Pour the potatoes and diced carrots into the pan and sauté for a while.

Step 7: How to fry curry rice.

Drain the oil again.

Step 8: How to cook curry rice.

Heat the oil out of the pan, heat a little oil, add the diced potatoes and carrots and stir-fry for a while.

Step 9: How to stew curry rice.

Then pour in the diced chicken.

Step 10: How to stir-fry curry rice.

Add an appropriate amount of water to boil, then turn to low heat and cook until the potatoes are soft.

Step 11: How to stir-fry curry rice.

Add the curry cubes.

Step 12: How to make curry rice.

Add the onion.

Step 13: How to stir-fry curry rice.

Then cook on high heat until the curry juice thickens.

Step 14: How to cook curry rice.

Finally, add a pinch of salt to taste.

Finished product drawing.

Curry rice in the narrow sense refers to a food cooked with rice and curry and other ingredients. From India. Indian flavors are known for their mix of styles to create exotic dishes.

Curry has become one of the mainstream dishes in the Asia-Pacific region. Broadly speaking, curry rice includes pasta made and baked with curry products such as curry powder.

<> ingredients: chicken breast, curry cubes, carrots, potatoes, curry powder, onions;

Method:1Prepare the chicken breast, onions, carrots, and potatoes.

2.There are also curry noodles and curry cubes. This hundred dreams of curry cubes should be sold in the supermarket. It's also good to use this to make curry rice.

3.Cut the carrots, potatoes (peeled) and chicken breast into cubes of about 1 cm. (Potatoes can be slightly larger so they don't melt too quickly when heated later.) Chop the seaweed.

4.Put oil in a wok, put the cold oil on the onion sail base, and stir-fry over medium heat. (You can't stop, or you'll be mush.) ）

5.Sauté the onion until browned.

6.Add the diced chicken and stir-fry together.

7.After the diced chicken changes color, add the carrots and potatoes and stir-fry together.

8.When the carrots and potatoes are evenly oiled, add the curry powder and stir-fry quickly. (If you slow down, the curry noodles will stick to the pan.) ）

9.Wait for the curry to be fragrant, (preferably with a burnt aroma.) Add the stock or water. (I don't want to have a dish.) Bring to a boil on high heat, reduce the heat to low, and simmer until the potatoes can be cut in half with a spatula. (That is, the potatoes are boiled.) ）

10.Remove from heat and add the curry cubes. Sulse for five minutes. (Let the curry cubes enter the soup.) ）

11.After five minutes, the curry cubes also dissolved. At this time, turn on the low heat and simmer for five minutes to taste. (During this period, you can't leave people, you must stir frequently, otherwise you will be useless, and your efforts will be wasted.) Delicious curry rice is ready.

12.Serve with sliced cucumbers and carrots. (This is not only good-looking, but more importantly, it can be cleared and tired.) Put the rice in a small bowl and press it firmly, then put the rice in the small bowl into the plate, pour the fragrant and thick sauce on it, and eat!!