Is the steamed bun machine invented by a Chinese uncle practical?

The steamed bun machine is a simple way to replace the more complex or repetitive labor-intensive production work in the process of making steamed buns. The steamed bun machine is not easy to use, and generally you have not chosen a machine that is more suitable for you. Practical, that is, practical, easy to use, we usually buy some high-quality, more expensive goods, all love to choose practical.

This ensures that the money is well spent and that it is worth the money. In the selection of mechanical products, it is inseparable from the word practicalA good bun machine is very practical and will help us solve many problems in production. Making steamed buns by hand is a traditional way of making buns, and with the spread of mechanization of food production,These simple and repetitive food work is processed by machinery and equipment more economical than traditional manual work, in addition to improving production efficiency, the production is also more hygienic, so that the cost of mass production of food is relatively low.

In line with the development trend of the economic market. To put it simply, using a steamed bun machine to make steamed buns is more cost-effective, labor-saving, and time-saving.

The practicality is equivalent to the cost performance of the steamed bun machine, and the ** of a steamed bun machine is too high or too low, which cannot be consistent with its role, and it is not practical and economical. In the process of choosing a steamed bun machine, it is necessary to choose the equipment that matches the machine ** and the function, so that it can be regarded as a practical steamed bun machine. To make a small steamed bun, starting from the dough, resting, rising, mixing, rolling, wrapping, and finally steaming to complete these production processes, none of them is missing.

In the tiring and repetitive work of making steamed buns, the physical consumption is large and the production efficiency is low, how can we simplify the work of making steamed buns and improve efficiency, and is there any economical and practical way to do it? The power of science and technology should not be underestimated, the application of automatic mechanized products can improve the speed of making steamed buns, reduce the tiring work links in the work of making steamed buns, and even use the relevant steamed bun making machines can be combined into an assembly line to produce steamed buns, replacing all the work of making steamed buns throughout the process, and maximizing the production efficiency.

I think it's actually okay to say practical, but the taste is definitely not as good as handmade.

This benevolent and wise man sees wisdom, and many of our people's small inventions can indeed come in handy.

When some customers consult the steamed bun machine, they often say that they have heard that some people can't use the steamed bun machine when they buy it, and the steamed bun machine is a **, the machine can't be used at all, and consumers are cheated of money.

When wearing a mask, you must also wear a professional mask that prevents PM2,5, and wearing a mask casually has little effect, but it is definitely better than not wearing it.

Some people say: The steamed bun machine is a **, the machine can't be used at all, and it cheats consumers of money. In my opinion, the words are: the machine, or no manual to make delicious.

Some people say that you can't use the steamed bun machine when you buy it, and the steamed bun machine is a **.

The appearance of the new generation of steamed bun machine has not changed much, the internal design principle of the new generation of steamed bun machine has changed greatly, and the new generation of steamed bun holding and disassembling machine can not only make steamed buns but also make reed steamed buns, noodles and utensils, which have several advantages:

1. The material is more solid and durable (woolen velvet and other materials) 2. The match between the surface auger and the stuffed auger is more accurate.

3. The speed of the steamed bun machine is 100% accurate

4. 50% of the internal accessories have been updated.

5. The new generation of steamed bun machine can make steamed buns, steamed buns, and noodles.

[Word]: Steamed bun machine.

注音]: bāo zǐ jī qì

Interpretation]: Performance advantages of steamed bun machine.

Top 10 advantages of bun machine:

1. After the bun is formed, it is conveyed by the conveyor belt, which greatly reduces the damage or deformation of the product when it falls.

2. The advanced noodle feeding and stuffing system of the stuffing machine fully protects the gluten of the dough, truly does not hurt the dough, and ensures the texture of the bun. The filling is smoother and more even, and no matter what kind of filling, the bun can be formed with excellent results. 3. According to the kinetic scientific design required by the pastry process, the density of the product is confirmed, so as to ensure the uniform and delicate porosity of the product, the elasticity and toughness of the product, the water holding capacity is excellent, and the surface of the product is bright and delicate, the pattern is neat, and the taste is smooth, which is far more than the handmade product.

4. The multi-functional bun machine adopts high-quality microcomputer control, humanized control panel, accurate and reliable control. It can be operated in 5 minutes.

5. High degree of automation, accurate quantification, small internal pressure, uniform product size, skin filling ratio of 20 grams to 250 grams, adjustable at will, one person or two people can operate.

6. The products are diversified, and various stuffing products such as buns, pumpkin pies, and xiaolongbao can be produced.

7. The fuselage is lightweight, occupies less land and is easy to move. The main parts are made of stainless steel, which is beautiful in appearance and meets the national food hygiene standards.

8. The structure is reasonable, the molding, filling, surface and control board are all driven by independent motors, which is not easy to cause joint failures, and is convenient for maintenance, disassembly and cleaning.

9. This machine does not have high requirements for flour quality, and is suitable for various workplaces.

10. The work efficiency is equivalent to 8 to 12 workers making buns by hand at the same time, which is really low input, high efficiency and saving investment.

Very easy to use. Mechanization is an inevitable trend, now and at any time there are people who are more conservative, from the heart to resist the machine, especially some high-tech masters, the machine for them, is to grab a job, you think about the last years of the Qing Dynasty Cixi diehard conservative attitude to the Western Industrial Revolution to know the wheel, any new thing has drawbacks, otherwise those opponents from where to find a reason to oppose, but no one's efforts can stop the process of modernization, mechanization, its efforts are just a mantis arm as a car, Those who follow others will not get the most benefits, because wealth attracts those who dare to create, so you should be bold and use the bun machine.