I m making pumpkin for the first time, and I want to ask how the pumpkin is delicious, thank you

The pumpkin sago dew bar is even better when chilled in the summer. Cut the pumpkin into small pieces, add a pot of water, boil over high heat, then turn to low heat and boil until it becomes a paste, put the sago in the pot and cook until it is fast and transparent, stir while cooking, and put it in cold water. Finally, pour the prepared pumpkin into the pot, turn on low heat, add sago, stir and cook until the sago is completely transparent, turn off the heat and simmer for a while

Stir-fry first and add some white vinegar so that the pumpkin doesn't rot completely. Remember to open the lid to cook later, so that it will change color. Salt is not much when it is good, it is the best to eat. Also remember to choose the old pumpkin.

One of my favorite ways to make is pumpkin potatoes.

Potatoes, pumpkin, oil, green onions, ginger, garlic, salt, shrimp skin.

Method: Peel and slice potatoes and pumpkin, after the oil is hot, add green onions, ginger and garlic and stir-fry until fragrant, put in potato slices and pumpkin slices and fry for 2 minutes, simmer for 10-15 minutes on low heat, and put in shrimp skin.

It depends on what kind of pumpkin you're buying?

If it is a yellow pumpkin, first branch the skin, and there are two kinds to eat, one is to cut the pumpkin into small pieces, add mung beans, and cook it into mung bean pumpkin soup. Remember to boil the mung beans first and add sugar to the soup. The second is to cut the pumpkin into small pieces and stir-fry them directly in the pan with salad oil until cooked.

Peel and cut into large pieces, fry the green onion and ginger in an oil pan to bring out the flavor, put in the pumpkin pieces, ingredients, pepper, chili, garlic (more) add water to cover the melon noodles, and fry the melon over low heat until the melon is ripe thoroughly. o( o I still want to eat after eating.)

Stew it directly in oil and it's delicious! Buy a very sweet old pumpkin!

Directly cut into pieces and steamed, nutritious and delicious, yes!!

Do you want to cook or make snacks? To cook vegetables, you can make egg yolk pumpkin, and snacks can be made into pumpkin soup and pumpkin pie.

Pumpkin soup and pumpkin pie are nutritious and delicious.

Let's make pumpkin pie, for all ages.

<>1. If you want pumpkin to be delicious, you can make pumpkin stewed potatoes, pumpkin pie, creamy pumpkin soup, etc.

2. Prepare ingredients: Nanda melon, potatoes, water, green onions, food and food imitation shed oil, five-spice powder, light soy sauce, salt.

3. Cut the shallots into sections, peel and cut the potatoes and pumpkin into pieces for later use.

4. Pour oil into the pot, add green onion and five-spice powder and stir-fry until fragrant, pour in pumpkin and potatoes, and stir-fry evenly.

5. Add light soy sauce and water and bring to a boil over high heat.

6. Add salt, turn to medium heat and stew until the juice is reduced.

Summary. Pumpkin breakfast cake 1, prepare a piece of old pumpkin and cut it into slices, cut the pumpkin slices and put them in a steamer to steam the pumpkin for 15 minutes until it is fully cooked. 2. Prepare a handful of chives and chop them, put the chopped shallots into the pot first, put the steamed pumpkin directly into the food processor, add 300ml of pure milk, and then beat it into pumpkin paste.

3. Then pour the pumpkin paste and shallots together, then add 150 grams of flour to the pot, stir with chopsticks until there are no granules, add 2 eggs, an appropriate amount of salt, if the batter is too thick, add some pure milk, and finally stir into a yogurt-like paste.

Pumpkin breakfast cake 1, prepare a piece of old pumpkin and cut it into slices, cut the pumpkin slices and put them in a steamer to steam the pumpkin for 15 minutes until it is fully cooked. 2. Prepare a handful of chives and chop them, put the chopped shallots into the pot first, put the steamed pumpkin directly into the food processor, add 300ml of pure milk, and then beat it into pumpkin paste. 3. Then pour the pumpkin paste and shallots together, then add 150 grams of flour to the pot, stir with chopsticks until there are no granules, add 2 eggs, an appropriate amount of salt, if the batter is too thick, add some pure milk, and finally stir into a yogurt-like paste.

Pumpkin (scientific name: Cucurbita moschata (Duch.) ex lam.

duch.ex poiret) is a species of the genus Cucurbitaceae, an annual creeping herbaceous plant with often node-borne roots, thick petioles, broadly ovate or oval leaves, slightly soft, leaf veins raised, tendrils slightly thicker, monoecious, fruit peduncles stout, ridged and grooved, varying from variety to variety, often with several longitudinal grooves or none on the outside, most seeds, oblong or oblong. It is native to Mexico to Central America and is commonly cultivated all over the world.

It was introduced to China in the Ming Dynasty and is now widely cultivated in the north and south. The fruit can be used as a substitute for food. The whole plant is also used for medicinal purposes, the seeds contain pumpkin seed amino acids, which have the effect of clearing heat and dehumidification, repelling insects, controlling and killing schistosomiasis, vine has the effect of clearing heat, Guati has the effect of stabilizing the fetus, ** toothache.

The ground can be prepared in the first winter, and the plantar fertilizer can be applied, and the next spring.

In February and March, the seeds can be buried, because the seedlings grow and grow fast, so they need to be in.

Apply fertilizer in April, May and June, and pay attention to watering. The management of pumpkin is relatively extensive, because the root system is developed and the leaves are rooted between the nodes, so it is necessary to pay attention to cultivating soil in order to absorb nutrients. A seedling pumpkin can grow many branches and forks, in order not to make the nutrients too dispersed, to make a fork, a seedling to leave the main vine 2-3 roots, and according to the soil and melon seedling growth, after giving birth to several fetuses can be beaten to the top bud.

As long as the pumpkin soil is fertile, watering and fertilizing frequently, generally 3-5 leaves slip a melon, and leave more melons to grow small. The armpit of the melon is very easy to sprout, pay attention to remove, otherwise compete with the melon for nutrients, so that the melon nutrients are insufficient and wither and fall.

A very simple but nutritious dish:

Ingredients: pumpkin and jujubes.

Ingredients: Rock sugar.

1. Peel the pumpkin and cut it into pieces, about two centimeters, and set aside;

2. Wash the jujubes, it is best to brush them with a toothbrush, so that the dust in the wrinkles can be brushed out and cleaned;

3. Put the red dates on the pumpkin pieces, and then put rock sugar on top, up to ten single crystal rock sugar, don't put too big pieces of old rock sugar, which is subject to personal taste;

4. Put water in the steamer and put it on the loaded plate after boiling, after boiling over high heat, steam it for another 15-20 minutes on medium heat, a delicious and nutritious steamed pumpkin with red dates is good, and everyone in the family can basically eat it, which can be used as a daily dish or as a dessert.

Try it, it's a bit too much to write, and it's very, very simple to do.

Note: Don't take it out immediately after steaming, turn off the heat and let it sit for another two or three minutes, it will taste good.

The old pumpkin is fried directly, as long as the oil and salt are good, and the rest is not put until it is cooked out of the pot, healthy and delicious.

Tender pumpkin is also fried, you can add green peppers, red peppers, carrots, and oyster mushrooms to match, choose two and slice. When stir-frying, just oil, salt, light soy sauce, garlic, monosodium glutamate or chicken essence. Cooked to your liking.

Those Shenma's practices are troublesome If you want to be simple and delicious, there is a way to peel the pumpkin and cut it into slices (not too thin 1 cm thick), cover it with safety film in the finished container, put it in the microwave oven over medium heat for about 15 minutes, it's done, you don't have to put anything.

lily steamed pumpkin, method; Slice the pumpkin, put it on a plate, put some lily slices on top, see if you eat sweet or salty, eat sweet with sugar, eat salty with salt, and then steam! Chef myself! The landlord gives a score and adopts!

Sliced and scrambled salted eggs. Salted eggs should be boiled first and then crushed. I thought the specialties I ate in Tongli were pretty good.

Share with you the saltiness you see on the beans.

To prepare baked pumpkin with egg yolk:

Ingredients: cooked salted egg yolk, pumpkin.

Excipients: olive oil, salt, chopped green onion, essence of chicken.

1.Prepare the ingredients.

2.Peel the pumpkin, cut into strips, wrap in plastic wrap and put in the microwave on high heat for 3 minutes.

3.Cooked salted egg yolks are crushed with a spoon.

4.Pour olive oil into a wok of frying pan.

5.Pour in the salted egg yolk and stir-fry.

6.Add a pinch of salt until the egg yolks are sautéed until small bubbles appear.

7.Add the pumpkin.

8.Add a little chicken essence, stir-fry with sesame oil and turn off the heat.

Ingredients: 90 grams of pumpkin puree.

Condensed milk 60 grams.

Milk 70 grams.

50 grams of bread flour.

50 grams of cake flour.

Grams of salt. Yeast 2 grams.

1 egg.

Pumpkin muffin preparation.

Take 90 grams of steamed and sifted pumpkin puree. To prepare the pumpkin muffins Step 1: Add condensed milk, milk and salt and stir well. To prepare the pumpkin muffins Step 2: Add the eggs and yeast. To prepare the pumpkin muffins Step 3

Stir to combine. To prepare the pumpkin muffins Step 4

Sift in cake flour and cake flour. To prepare the pumpkin muffins Step 5: Mix into a delicate batter. To prepare the pumpkin muffins Step 6

Cover with plastic wrap and let rise until twice the size. How to make pumpkin muffins Step 7 Heat the pan, coat the bottom of the pan with some oil with kitchen paper, scoop in a spoonful of batter, and use a spatula or spoon back to round the batter. To prepare the pumpkin muffins Step 8

Drop a few drops of water on the side of the pot without touching the batter, cover the pot and simmer for 3 minutes. To prepare the pumpkin muffins Step 9

Fry until golden brown on the bottom, turn over. How to prepare pumpkin muffins Step 10: After turning over, drop a few drops of water on the side of the pan without touching the muffins, cover the pan and simmer for another 90 seconds, and fry until golden brown on both sides. To prepare the pumpkin muffins Step 11

The pumpkin muffin is ready. To prepare the pumpkin muffins Step 12

Steaming, boiling and stir-frying! The best thing to do is pumpkin porridge. Exceptional. It feels like it.

<><1.Pumpkin pie:Peel and slice the pumpkin, add sugar and mix well after steaming, add glutinous rice flour and knead it into a ball, divide it into small portions, roll it into a circle and press it into a cake, put it in a pot and fry it until golden brown on both sides.

2.Roasted pumpkin:Wash the pumpkin 1 tablespoon each of garlic, salt, crushed black pepper, flour and oil, mix well, air fryer 180 degrees for 10 minutes, turn over at 180 degrees for 5 minutes.

3.Red date pumpkin ball:Pumpkin is steamed and mashed into a puree, red dates and crushed raisins, an appropriate amount of rice flour, and a small amount is added many times.

Knead until the dough is not sticky, take a small amount of kneaded auspicious round balls wrapped in a layer of glutinous rice and Hui chop powder, steam in a pot for about 20 minutes, and then eat.

4.Pumpkin nuggets:The pumpkin is steamed until the water is added, sugar is added, glutinous rice flour is added, kneaded into a ball, kneaded into a small ball, and wrapped in white sesame seeds. Arrange into squares, fry over low heat, and golden brown on all six sides.

Autumn is coming, pumpkin is in the harvest season, is it time to make pumpkins, pumpkins are generally boiled or steamed to eat, so today we will use it to make several kinds of cakes to eat. If you like it, remember to collect it, and you can make it at home.

Steps to prepare pumpkin gazpader

Ingredient breakdown of the main ingredient.

200 grams of pumpkin.

Excipients: 2 pieces of fish gelatin, a little milk.

Ingredients: Appropriate amount of sugar.

Step 1: Clean the pumpkin and steam it in the pot. (Electric pressure cooker for 5 minutes).

2. Stir the steamed pumpkin, add sugar and a little milk to make a paste. (Don't add too much milk, the pumpkin puree will be thicker and easier to shape and not break) In addition, if you want the pumpkin puree to be more delicate, you can sift it once.

3. Soak the fish film in cold water to soften, melt it in water, add the melted fish film to the pumpkin puree, stir it into a container, and refrigerate it for 4 hours before eating. You can eat it with honey or condensed milk according to your preference.

4. Sweet and soft pumpkin gazpao.

Creamy pumpkin pie

Ingredients: Pumpkin 200g, Xiangke food, glutinous rice flour, 300g, high-gluten flour, 80g, white sugar, 100g, Ausnutra Liduo, G4 milk powder, 1 tablespoon of black sesame seeds, appropriate amount of breadcrumbs, appropriate amount.

Creamy pumpkin pie steps.

1. Press the steamed pumpkin into a puree and let it cool, add glutinous rice flour, add high-gluten flour, add milk powder, add sugar, beat eggs, add breadcrumbs and mix well.

2.Put it in the mold of the multi-purpose pot, and it can also be in the electric baking pan.

3. Sprinkle some black sesame seeds on top. Turn over after one side is formed, and fry until golden brown on both sides. You can't stop eating delicious food.

Pumpkin pie (non-fried version).

Ingredients. Pumpkin 160 grams.

Glutinous rice flour 100 grams.

50 grams of flour.

Sugar: Appropriate amount.

White sesame seeds to taste.

Pumpkin pie (non-fried version) steps.

1. Prepare the ingredients, peel the pumpkin, steam the pumpkin in the pot for 20 minutes, press the pumpkin with a fork or spoon and puree, then add sugar while hot and stir well.

2. Add glutinous rice flour and stir well, at this time, it will be very sticky when you knead it, so you can add flour and stir it evenly, and you can knead it with your hands, and it will not stick to your hands at this time.

3. To knead into a smooth dough, forget to take a picture, then knead into long strips, divide into ten equal parts, knead round, press flat, sprinkle some white sesame seeds and press, heat an appropriate amount of oil in the pan, put in the pumpkin pie and fry it slowly over low heat.

4. Fry on one side until golden brown, turn over and fry on the other side, press the surface with a spatula, if it is arched, it proves that it is fried.

Deep-fried pumpkin pie

Ingredients. Pumpkin 300 grams.

Glutinous rice flour 450 grams.

30 grams of sugar.

Oil to taste. Breadcrumbs to taste.

Preparation of fried pumpkin.

1. Peel and cut the pumpkin into pieces, steam the steamed pumpkin, stir the pumpkin puree while it is hot, stir the pumpkin puree as thin as possible, cool it slightly, and put in glutinous rice flour.

2. Knead the dough into a cake shape without sticking your hands or basins.

3. Use a plate to fill an appropriate amount of breadcrumbs, put the finished pumpkin pie on the breadcrumbs, and evenly dip the whole pumpkin pie with breadcrumbs to make the pumpkin pie in turn (it can be made thinner, easier to fry.

4. Pour an appropriate amount of oil into the pot and cook until it is 60% hot and fry until golden brown on both sides.

Pumpkin + whipping cream + milk, it will be very fragrant when you bite it in the microwave, and you can disguise it as a new pumpkin by covering the pumpkin lid after eating, and it will not be found in the pumpkin pile.

Braised pumpkin in oyster sauce.

Ingredients: 250g pumpkin, 1 tbsp Haitian oyster sauce, 1 pinch of fine salt (1 8 tsp), 1 tbsp salad oil, 4 cloves of garlic.

Method:1Cut off the thick skin of the old pumpkin on the surface, then cut it into 2cm cubes, peel and chop the garlic into puree

Put the pumpkin cubes and minced garlic in a microwave glass bowl, add oyster sauce, salt and salad oil and mix wellCover the glass bowl and simmer on high heat for 5 minutes. (If you don't cover it, it will lose water) fried pumpkin with asparagus.

Ingredients: asparagus, pumpkin, bell pepper, oil, chopped green onion, salt.

Method:1After washing the asparagus and pumpkin, cut them into slender sections, and cut the bell peppers into thin strips.

2.Pour oil into the hot pot, first add a little chopped green onion and stir-fry until fragrant, then stir-fry the pumpkin segments, add a little water and simmer for a minute.

3.Pour in the asparagus segments, stir-fry well and simmer for another minute.

4.Finally, pour the bell pepper segments, add salt and stir well.

Ginger stew with pumpkin.

Ingredients: 400 grams of pumpkin, 100 grams of ginger, 1 4 tsp salt, 4 tbsp rock sugar, 500 grams of water, 60 rice wine

Method:1Remove the seeds from the pumpkin and cut into small pieces; Slice the ginger and set aside.

2.Add the pumpkin cubes, ginger slices and all seasonings to a pot and simmer over medium-low heat until the soup is thick.