How to make bayberry wine, how to make bayberry wine

Method 1. Ingredients: fresh bayberry, rock sugar, liquor (fragrant).

Method: 1. Remove the stems and leaves of bayberry, rinse twice, soak in light salt water for 20-30 minutes, and then use cool boiled water again;

2. After draining, place in a cool and ventilated place until completely dry;

3. Bayberry is easy to attract small insects, and it is best to put a thin gauze on the vegetable washing basket when drying.

4. After the bayberry is dried, put it into a clean and sealable bottle;

5. Add rock sugar; (You don't have to have too much sugar, I used about 70g).

6. Pour in the liquor, and the liquor should be submerged with the bayberry to form a seal. Cover and store in a cool place. It can be drunk after two or three months.

To brew fruit wine, you should choose a fragrant liquor, which will mask the natural aroma of the fruit and is not suitable.

Method two. Preparation of bayberry wine.

Ingredients: fresh bayberry, high liquor, rock sugar (the ratio of bayberry to liquor and rock sugar is 9:11:2, and the liquor is about 2 cm above bayberry, and it doesn't matter if there is more wine.) Rock sugar can be added according to taste, and it is delicious without sugar).

Method: 1. Remove the stems and leaves of bayberry (the stems contain tannins, which will affect the taste of the wine after being soaked in wine), clean them with water, and it is best to soak them in light salt water for a while, drain them and dry them.

2. Put the bayberry into a sealable container (glass, ceramic, plastic, etc., do not use iron), sprinkle rock sugar, pour in liquor, seal, and store in a cool place.

3. If you eat bayberry, it will take about 7 days, and if you drink wine, you can drink it for 15 days, at this time, the bayberry juice will be leached out by the wine, and the color of the wine will be gorgeous pink, which is very beautiful.

For the liquor brewed with bayberry wine, it is best to choose a light-flavored or rice-flavored liquor, and do not choose a strong or sauce-flavored liquor, because a liquor with too strong fragrance will cover up the fragrance of bayberry. In addition to Chinese liquor, you can choose Japanese and Korean sake, brandy, gin, rum, and whiskey.

Bayberry can be drunk after soaking for about half a month, a longer soaking will make the color of bayberry black, bayberry will absorb too much alcohol will make the wine taste lighter, if it is placed for a long time, you can separate bayberry and wine and store it.

The brewed bayberry wine can be drunk directly, and it is more refreshing to drink after being chilled on a hot day, or it is also good to drink with ice cubes and soda.

Efficacy: Bayberry soaked in white wine, eating it in the middle of summer will suddenly feel refreshed, cool off and relieve greasy. When you have diarrhea, you can stop diarrhea by drinking it, which has an astringent effect.

Homemade bayberry wine at home, the process is simple.

The method of making bayberry wine is as follows:1. Soak the bayberry in salt water for 15 minutes and wash it with water.

2. Weigh 150 grams of rock sugar for later use.

3. Choose liquor brewed from fragrant pure grains at about 45°.

4. Place the washed bayberry on the drying rack to dry naturally.

5. Put the dried bayberry into a glass container in turn.

6. Put it in the order of a layer of bayberry and a layer of rock sugar.

7. Pour white sprinkles into the glass container where the bayberry and water sugar are stacked, and the white sprinkle should be 1-2 cm below the bayberry.

8. Then tighten the lid and seal it tightly and put it in a cool and ventilated place.

9. Shake the bottle every three days, and you can drink it when it is brewed for 15-25 days.

10. You can chill the bayberry wine before drinking, and the taste will be better when drinking.

Of course, we can also choose other traditional Chinese medicine health preservation methods, but we will have people choose diet therapy and wine soaking methods, because we have the habit of using medicinal wine to replenish the body since ancient times, so this kind of want is still very effective for the body, so, what do we know about bayberry wine?

Bayberry wine is a very famous fruit wine, the efficacy and function of bayberry wine is to relieve the heat, so bayberry wine is suitable for summer drinking, bayberry wine can remove the body's moisture and can relieve cough and promote digestion, diuretic tonic kidney and anti-cancer.

Bayberry wine is made from a certain ratio of bayberry, white wine and rock sugar. Sweet, contains glucose, fructose, citric acid, malic acid and a variety of vitamins. As early as the end of the Yuan Dynasty, the ancients knew about the preparation of bayberry wine, according to the "Compendium of Materia Medica" recorded that bayberry has "shengjin, quenching thirst, regulating the five organs, cleansing the stomach and intestines, removing annoyance, anger and evil qi" is really a good product suitable for all ages.

Preparation of bayberry wine.

1.Remove the leaves and stems of fresh bayberry and rinse with water.

2.Pour the bayberry into cool boiled water, and the amount of water should not exceed the bayberry.

3.Add a tablespoon of salt, stir slightly to dissolve, and slowly you can see small white worms crawling out of the bayberry.

4.Soak for 20 minutes, take out the bayberry, and rinse the bayberry again with cool white water.

5.Gently absorb the water on the surface of the bayberry with kitchen paper, then lay it flat on a container that helps with ventilation and place it in a ventilated place to dry thoroughly.

6.Prepare a clean, water-free and oil-free sealable wide-mouth glass bottle, pour the dried bayberry into the bottle, and then add rock sugar.

7.Finally, pour in the liquor, cover with a lid and place in a cool and ventilated place. Shake the container every two days and brew for more than 20 days before drinking.

In short, we know what is called bayberry wine, we know that bayberry wine is made of bayberry and rock sugar, and it has a high application value, so we generally like to make it, and the taste is also very good, the sour balance shouts sweet and sour, and children also like it, so if we attack the conditions to make it, we can make it ourselves, anyway, it is relatively simple.

The method of making bayberry wine is as follows:Main letter wax material: 10 grams of bayberry, 10 grams of liquor, 10 grams of rock sugar.

Excipients: 1 jar with more than 1 hand, appropriate amount of water.

1. Remove the leaves and stems of bayberry and wash it with water.

2. Crush the rock sugar and set aside.

3. Put the rock sugar and bayberry into a jar, then pour in the liquor.

4. Cover tightly and put it in a cool and dry place, shake the bottle after 3 days to help dissolve the rock sugar, and transfer the bottle to the refrigerator for storage in hot weather.

5. After two weeks, the color of the liquor turns dark red, the rock sugar has melted, and you can pour it out in a cup and taste it.

The whole process of self-brewing bayberry wine is as follows:Material Tools: 1 pound of bayberry dust, 60 grams of sugar, glass jar.

1. Wash the bayberry and drip off the water.

2. Put the bayberry in a glass jar and add sugar.

3. Add bayberry.

4. Add sugar, a layer of bayberry and a layer of sugar, until full.

5. Add more sugar on top.

6. Seal well, wait for 3 months to drink a sip, the longer the wine pie accompanies the more mellow the fragrance.