Could you briefly describe the essence and core of Yu cuisine culture?

Henan is located in the north, but the taste of the dishes is different from the flavor of Beijing, the taste is lighter, but it is light and flavorful. Yu cuisine must be cooked moderately, and the heat is just right; The blend must be even, and the five flavors are harmonized with the hundred flavors. It features:

Moderately sweet and salty, sour and cool; Fresh and tender, crispy and not broken. Today's Yu cuisine should be centered on Zhengzhou, consisting of 4 different taste regions. Eastern Henan is represented by Kaifeng and Changyuan, which is good at grilling delicacies, and the taste is in the middle; Western Henan is represented by Luoyang, and the water seat is a typical flavor, and the taste is slightly sour; Southern Henan is represented by Xinyang, and the stews are more typical, with a spicy taste; Northern Henan is represented by Anyang, making good use of local specialties, smoked and marinated noodles are very good, and the taste is heavy.

For example, Daokou roast chicken. Daokou Town, Huaxian County, northern Henan, is known"The land of roast chicken"The title. "Yixing Zhang"Daokou roast chicken, like Jinhua ham, Gaoyou duck eggs, Peking duck, occupies the first place in the national food, and is famous in China and abroad.

Daokou roast chicken has the characteristics of good five flavors, crispy and soft, salty and palatable, fat but not greasy. Eating does not need to be cut with a knife, shake it with your hand, and the flesh and bone will be separated by itself, whether it is hot or cold, and the food is full of fragrance. There are also fried three non-sticky.

"Stir-fried three do not stick" is a famous dish in Anyang. When eating, it is named because it does not stick to chopsticks, plates, and teeth. "Fried three do not stick", also called "osmanthus eggs", its creator and creation age is no longer available. ）

Sorry, can't I find it on the ferry? Check it out for yourself.

Yu cuisine is known as the mother dish of China's eight major cuisines, and you can imagine how long the Yu cuisine culture has undergone a long history. Through the continuous efforts of the ancestors, a series of delicacies with the characteristics of the Central Plains were created, and finally included in the Yu cuisine, so what connotation do people have when naming these dishes?

Yu cuisine is an ancient cuisine that has flourished in the long river of history. It is the origin of China's major cuisines and is considered by the culinary world to be the "mother dish" of the eight major cuisines. Yu cuisine originated in the Neolithic Age, its theoretical basis and scale system were formed in the Xia, Shang and Zhou dynasties, reached its peak in the Northern Song Dynasty, and after the Southern Song Dynasty, it was attributed to the local cuisine and became the representative of regional culinary culture.

Today's state banquets are based on Yu cuisine.

At present, we use sociolinguistics, cultural linguistics, rhetoric and other related theories to describe and analyze the phonetics, grammatical structure, lexical composition and naming rationale of the names of Yu cuisine, and strive to achieve full description and comprehensive explanation. The name of Yu cuisine is a vivid linguistic phenomenon, and it is inseparable from the cooperation of speech to speak and disseminate.

The length of the syllables of the name of Yu cuisine is uncertain, from the shortest one to the longest ten. The proportion of four syllables is the largest. Rhythm can deepen people's impression of things, and the good use of rhythm in the name of Yu cuisine can increase its expressiveness.

The names of Yu cuisine have a small number of compound words and a very small number of single free morphemes, most of which are phrases, and the grammatical structure is diverse, mainly in the positive structure.

The vocabulary in the name of Yu cuisine is rich and colorful, and its ** shows a certain openness. "Names of animals and plants", "cooking methods", "colors", "numbers", etc. can all be entered into the name of Yu cuisine. In the process of self-organization from disorder to order, the name of Yu cuisine is arbitrary to a certain extent.

However, after Yu cuisine is named, it is justified and cannot be changed at will.

Naming artists often use some figures of speech (such as metaphor, analogy, borrowing, etc.) to enhance the expression effect of the names of Yu cuisine, so that these names present different styles. The name of Yu cuisine reflects the three beauties of Chinese characters pointed out by Lu Xun - the beauty of meaning, the beauty of sound, and the beauty of form. The name of Yu cuisine is a form of social language, which is a reflection of Henan's regional culture and traditional Chinese culture in food.

The name of Yu cuisine is a vivid language phenomenon, the meaning needs to be conveyed with the help of language form, the sound and emotion are inseparable from the cooperation of speech, its rhyme is well matched, it is smooth to read, and it sounds pleasant, which is not only convenient to remember, but also can bring the enjoyment of auditory beauty to food consumers.

The name of the dish is the link between the catering company and the food and beverage consumers, and a good dish name can make the food and beverage consumers understand the shape, color, taste and cooking techniques of the dish at a glance. This requires the namer to be thoughtful about the name of the dish. In the process of corpus collection, we found that most of the names of Yu cuisine were phrases, a few were compound words, and a few were single free morphemes.

Fresh and light, moderate texture" is obviously the biggest feature of Yu cuisine. The chef of Yu cuisine pays attention to "cooking must be even, flat the taste, remove the special taste, improve the fragrance, hide the salt taste, fix the taste, and reconcile the five flavors and the hundred flavors". It is precisely because of this that the Hongyu cuisine is adaptable, palatable to men, women and children, and salty in all directions.

In order to take care of the special taste, Yu cuisine has the tradition of "preparing other small ingredients for your own convenience". Use small and delicate cups, bottles, and pots to hold chili oil, pepper salt, minced ginger, garlic, green onions, mustard, sesame sauce, bean curd, soy sauce, balsamic vinegar, etc., for diners to choose.

In addition to the "harmony of five flavors, moderate quality and taste", Yu cuisine also has such characteristics: a wide range of materials, rigorous selection of materials; The side dishes are appropriate, and the knife work is fine; Pay attention to soup making, proper heat; Sweet and salty in moderation, sour but not cool; Fresh and tender, crispy and not thick; The color is elegant, simple and generous.

Experts generally believe that Yu cuisine is widely used, the selection of materials is exquisite, the seasonality of raw materials is emphasized, and fresh raw materials are required to be selected according to the season. In the long-term cooking practice, Henan chefs have summed up many valuable experiences, such as "carp eats one foot, crucian carp eats eight inches", "chickens eat cooked grain, fish eat ten", "whip eel, horseshoe turtle, eat in March and April every year" and so on. The side dishes of Yu cuisine are also very particular, and strive to make the dishes elegant in color and shape, and the ingredients are appropriate, so that people often eat new and never get tired of tasting them.

The essence of Yucai's knife work is also widely praised. Henan's kitchen industry has very strict requirements for knife work: "The cut must be neat, the slice must be even, the solution must be more than half, and the cut is not messy"; The kitchen knife used has a variety of functions, "cutting the middle piece before cutting, and smashing the garlic with the mud on the back of the knife", which is unique in the industry.

The silk cut out by the famous teacher of Yu cuisine is thin and can be threaded through the needle; The film is thin, and the words can be reflected. For example, the famous teacher Su Yongxiu, whose knife skills are wonderful, has reached the realm of transcendence. In Yu cuisine, the belly and chicken gizzard liver are used as raw materials to "burst three crisps", so as to cut and solve evenly, use the knife moderately, and it is difficult to complete without advanced knife skills.

Yu cuisine, Henan cuisine. It is a general term for dishes, pastries and feasts made under the guidance of culinary theories with the connotation of traditional culture of the Central Plains, using techniques and materials with the characteristics of the Central Plains. Yes"The originator of cooking"with"The ancestor of Chinese cooking"Yiyin, known as Yiyin, was born in Henan, and the contemporary excavation and disturbance of Yu cuisine is based on the original court cuisine, official cuisine, market cuisine and folk cuisine, according to the material conditions of the Central Plains, gradually accumulated and evolved.

The characteristics of Yu cuisine are medium grill (grilled vegetables), Xishui (water seat), south pot (pot chicken, pot fish), and north noodles (noodles and rice filling). As far as cooking technology is concerned, Yu cuisine is characterized by rigorous selection of materials, fine knife work, exquisite soup making, and moderate quality and taste. There are more than 50 cooking methods of Henan cuisine.

Chop, burn, fry, boil, explode.

Summary. Hello dear, happy to answer your <>

Yu cuisine is one of the traditional local cuisines in China, with strong cultural connotations. The following is the connotation of traditional Chinese culture expressed in Yu cuisine: 1

Respect for traditional culture: Yu cuisine is a traditional food in Henan, which represents a regional culture and makes people feel the profound heritage of traditional culture. 2.

Pursuit of natural deliciousness: Yu cuisine emphasizes the original taste, pays attention to the color and aroma of the dishes, and the freshness and naturalness of the ingredients, reflecting the Chinese's pursuit of natural deliciousness. 3.

Enhance the feelings between people: Yu cuisine also emphasizes values such as harmony, friendliness and tolerance, emphasizes family affection and friendship, and enhances the feelings, trust and unity and cooperation between people. 4.

Pay attention to the sense of ceremony: be good at using the sense of ceremony, pay attention to the design of the environment and the details of the service, so that people can feel a unique atmosphere of etiquette in the process of dining. 5.

Respect for natural ecology: Yu cuisine pays attention to harmony with nature, similar to farmhouse cuisine, focusing on local materials, food nutrition and health, reflecting people's concern and care for the natural environment. <>

The connotation of traditional Chinese culture expressed in Yu cuisine.

Dear, hello, I am happy to answer your <>

Yu cuisine is one of the traditional local cuisines in China, with strong cultural connotations. The following is the connotation of traditional Chinese culture expressed in Yu cuisine: 1

Respect for traditional culture: Yu cuisine is a traditional food in Henan, which represents a regional culture and makes people feel the profound heritage of traditional culture. 2.

The pursuit of natural and unbridled deliciousness: Yu cuisine emphasizes the original taste, pays attention to the color and aroma of the dishes, and the freshness and naturalness of the ingredients, reflecting the Chinese's pursuit of natural deliciousness. 3.

Enhance the feelings between people: Yu cuisine also emphasizes values such as harmony, friendliness and tolerance, emphasizes family affection and friendship, and enhances the feelings, trust and unity and cooperation between people. 4.

Pay attention to the sense of ceremony: be good at using the sense of ceremony, pay attention to the design of the environment and the details of the service, so that people can feel a unique atmosphere of etiquette in the process of dining. 5.

Respect for natural ecology: Yu cuisine pays attention to harmony with nature, similar to farmhouse cuisine, focusing on local materials, food nutrition and health, reflecting people's concern and care for the natural environment. <>

As a traditional Chinese local cuisine, Yu cuisine represents many values of traditional Chinese culture, such as respecting traditional culture, pursuing natural deliciousness, enhancing the feelings between people, attaching importance to rituals, and respecting natural ecology. These cultural connotations contained in Yu cuisine not only reflect the cultural identity of the Chinese, but also lead people to a more natural, healthy and harmonious lifestyle. <>

Dear, Yu cuisine is a traditional cooking technique and cuisine in the Central Plains, with a strong connotation of Central Plains culture. The following is the connotation of traditional Chinese culture expressed in Yu cuisine: 1

Respect for nature: Yu cuisine pays attention to the selection of ingredients, respects the laws of nature, and pursues the original taste of ingredients, which reflects the traditional Chinese culture of respecting nature and following nature. 2.

Harmony and Drinking Good Food: The cooking skills of Yu cuisine pay attention to the coordination of ingredients and cooking methods, and pursue the balance of taste and nutrition of dishes, which reflects the idea of harmonious diet in traditional Chinese culture. 3.

Cultural Integration: The cooking skills and flavors of Yu cuisine integrate the local characteristics and cultural elements of the Central Plains, reflecting the diversity and integration of traditional Chinese culture. 4.

Historical inheritance: The cooking skills and food culture of Yu cuisine have a long history, representing the traditional culture and food culture of the Central Plains, and reflecting the historical origin and inheritance spirit of traditional Chinese culture. 5.

Etiquette culture: The eating process of Yu cuisine pays attention to etiquette, such as the etiquette of the host, the order of eating, and the placement of tableware during the banquet, which reflects the idea of paying attention to etiquette and respecting others in traditional Chinese culture. To sum up, as a traditional cooking technique and cuisine in the Central Plains, Yu cuisine embodies the pluralism, integration, respect for nature, harmonious diet, historical inheritance and etiquette culture of traditional Chinese culture.