Will boiled loaches catch fire if you eat them, will loaches catch fire if you eat them will not cat

1. Eating loaches will not cause fire, because loaches themselves belong to aquatic food, it belongs to cold food, and if you eat too much, it will not produce the phenomenon of fire.

2. The meat quality of loach is relatively rich, containing a lot of protein and iron, which is very beneficial to patients with anemia.

Loach is a very delicious food, it belongs to the aquatic category, in fact, it will not catch fire when eaten in a moderate range, so you don't need to worry, let's find out whether loach is cool or hot.

Will loaches catch fire if they eat it?

No. Generally speaking, eating some loaches properly will not cause fire, because loaches themselves belong to aquatic food, and its medicinal properties are relatively cold, and if you eat too much, it will not cause people to catch fire.

Is the loach cool or hot.

Loaches are flat and slightly hot.

Loaches are widely distributed in China, Japan, Korea, Russia and India along the Asian coast. It is distributed all over China. It is more distributed in the south and less common in the north.

It can be harvested all year round, most often in summer, and after the loaches are caught, they can be used fresh or dried. It can be eaten and used as medicine. Loach is known as "ginseng in the water", lives in lakes and ponds, is a kind of fish with high nutritional value, it is different from other fish, regardless of appearance, body shape, living habits are different, is a special loach.

How to make loaches delicious.

Ingredients: loach, green pepper, ginger, garlic, garlic leaves, bean paste, rice wine, dark soy sauce, salt, soup, vinegar, chicken essence.

Method: 1. There is a lot of sediment in the body of the loach, so it needs to stand for a few days, and the day before eating, put in the salt to let the loaches spit out the sediment.

2. Clean the loach, cut the belly with scissors, remove all the internal organs, and the seeds can be kept.

3. Shred the ginger and garlic and set aside.

4. Wash the green peppers, shred them and set aside.

5. At this time, you can start to heat the pan, and when the oil temperature is enough, put the ginger and garlic in, and heat it until fragrant. When it tastes, add the bean paste.

6. Stir-fry evenly for a while, then put the loach in and cover the pot immediately.

7. When there is no movement in the pot, you can remove the lid and start stir-frying evenly. When the color of the loach turns golden, you can put in rice wine and dark soy sauce at this time.

8. Stir-fry for a while, then pour in water, salt, sugar, vinegar, and chicken essence. Bring to a boil over high heat and reduce heat to a simmer.

9. Simmer for about ten minutes, put in the green pepper and garlic, and simmer for a while before eating.

What is the best season to eat loaches.

Autumn is best. Loach with the reputation of "ginseng in the water" is also a common food in life, eating loach in autumn has many benefits for health care, and there are some sentences to praise loach "The autumn wind rises, the loach is fat, and the loach race ginseng in early winter". It can be seen that in many people's minds, eating loaches in autumn is the best season.