Want to learn to be a chef and help your little brother? 30

It's definitely a culinary technical school, where you can learn theory and practice.

To learn: culinary culture, history, types of dishes, differences between north and south, nature and style of ingredients. Chef rules, industry standards, work ethic, and professional safety, etc. In the hotel**, someone has kung fu to teach you this.

These are the basic qualities that must be possessed to become a god of food, and it is not necessary to become a god of food with these, but to become a god of food, you must have these qualities.

Go to the Bayi Army Cooking School to learn, theory, basic skills, knife skills, and then go to the cupboard, stand on the pier, go to the stove, and finally become a master master.

Junior Chef (Level 4 Chef). Intermediate Chef (Level 3 Chef). Senior Chef (Level 2 Chef).

It's hard to go up. In the 1st level exam, you must take 2 innovative dishes, 5 pastries, and carving plates, and then 6 dishes designated by the examiners. It is mainly a dish of test, knife skill, oil temperature, and heat.

That's how I got through.

Going to school is mainly about learning theory, and operation is secondary. In the future, when you work, you can get started faster. Learning from the master should start with a heavy foundation. In short, each has its own strengths and weaknesses.

I'll give you some advice, the school doesn't have to go there to get a book, you can't learn anything. If you want to learn, go to a hotel that is a bit high-grade and often contracts banquets!

1. Learn to be a chef Popular industry, high-paying career, never unemployed. As a demand of the people, it is not an emerging industry and will not be eliminated. There is only the inference of the dishes, and there will be no product upgrading.

2. Learn to be a chef and develop well, and there is a lot of room for improvement. Head chefs, executive chefs, etc. are currently in short supply of talents, and they are also the goal that chefs have been working hard for, and high-paying positions in short supply will only appear in the catering industry, and chefs will always be your first choice.

3. Learn to cook with small investment and big return. No matter where you are from, whether you are rich or poor, as long as you are willing to work hard and do not need to invest millions, you can have your own business.

4. Learning to cook takes less time and becomes a talent quickly. Easy to learn, easy to understand, and zero starting point. Starting from the basics, you don't need to know circuit diagrams, and you don't need to know how to program, as long as you do it, you can learn the course.

5. With the rapid development of the catering industry and order-based training, you can become a high-paid person without going to the double selection meeting full of talents.

Chinese culinary culture has been passed down for thousands of years and has a long history. With the development of the economy, the per capita income has increased, the consumption level of residents has improved, and the development of the catering industry is in full swing, and the prospects are very good. The shortage of professionals is also widening, so you don't have to worry about the pressure of employment when you learn to cook, and you can get a high-quality job after graduation.

Nowadays, the catering industry is becoming more and more developed, and there is no shortage of guests in an endless stream of restaurants, whether it is a small restaurant or a large hotel. The industry is hot, the consumer population covers a wide range, coupled with the strong support for the development of the tertiary industry, there are policies to support the development of the catering industry. Moreover, compared with other industries, the start-up cost of the catering industry is lower and the return is higher.

With the improvement of people's living standards, everyone's requirements for food, clothing, housing and transportation are getting higher and higher, and more and more people are going out of their homes and into hotels or restaurants. So chefs are an industry where talent is in short supply, and it is also an industry that has endured.

Moreover, the chef industry can be learned without education and 0 foundation.

Learn to cook. According to the chef major, the tuition fee is 1 year, 3 years, and short-term chef skill enhancement, the tuition fee is between 10,000 and more than 20,000 yuan, and the tuition fee includes the cost of ingredients.

If you are younger, teenagers, it is recommended to study long-term majors in school, such as 2 years and 3 years, the school will provide relevant services in terms of employment, if you are an adult who wants to learn chefs, you can choose a short-term cooking skills improvement training course, there are many in this kind of market, there are small training institutions, there are also schools, you should know more about the comparison.

If you really want to learn to cook, then it is recommended that you definitely go to the local school or training center for a field trip and explain to the teacher in detail your learning ideas, such as whether you want to get a job or start a business after studying cooking.

When the teacher knows your specific situation, he will recommend a major that is very suitable for you, and the employment may be a little longer, and the tuition fee will be a little higher, which can be tens of thousands. If you start a business, the teacher will recommend the type of study you want to study according to the content you want to start a business, and then calculate the tuition fee with you. I'm just telling you a rough idea here, and you still have to ask the teacher at school.

Generally, the tuition fee for learning chefs ranges from a few thousand yuan to tens of thousands of yuan, because different schools have different strengths, and the school charges according to the major, so the tuition fee for each major in each school is different. Because the chef is a very down-to-earth profession, from national banquets to small fly restaurants and every family that we commonly see on the roadside, there are chefs stir-frying, since there are chefs in so many places. It must be very developmental to learn to be a chef.

There is also a different positioning of schools in each region, the learning content is not the same, and the tuition fees will be different.

If you learn short-term chef training, it is not expensive, about a few thousand yuan, as for where to learn, it is recommended to choose a professional school with brand awareness to understand, the teaching effect will be guaranteed, and the brand school will be more mature in terms of student employment.

There are two main ways to learn to be a chef:

The first way is to go to a formal culinary academy, which will teach students systematically. The college attaches great importance to the cultivation of students' basic skills, and has scientific teaching methods for their knife work and fire control.

The most important thing is that the college will not only limit the teaching to the "kitchen", but also have a detailed course arrangement for the understanding of ingredients, allusions to dishes and development history. The Academy aims to unleash students' natural instincts and liberate their minds.

The advantage of this method is that you do not need to spend money to pay tuition, and there are not a few problems caused by dishes in the restaurant, and you can also accumulate experience through the way the chef handles it, and at the same time have a certain understanding of the kitchen system architecture and division of labor in the process of helping. The disadvantage is that there are few learning opportunities, chefs rarely pass on their skills to apprentices, the waiting time for learning is long, and the high-intensity labor in the kitchen can also cause fatigue and distraction, and the other reason is that the skills and vision learned are relatively narrow, and it is difficult to achieve great achievements.

This is different from person to person, if you are in a small city, but like the atmosphere of your hometown, you can find a master in a small city to learn from him; If you are a young person, although you are also from a small city, but you like the development of big cities and are willing to meet better chefs, then a chef school in a first-tier city can be your choice!

1.The concept of running a school still needs to look at the qualifications of the school, and the qualifications of the school that has been open for a long time are definitely better than the new school.

2.Campus environment Specifically, it is recommended to visit the campus environment of a good school and see if it is the campus environment you like based on your own needs.

3.Employment security A good school can guarantee a job after graduation, and it is necessary to understand whether there is school-enterprise cooperation and how many family units have cooperated.

4.Teaching level A good school teaching must be the foundation of the school, teachers and teaching facilities determine whether you can learn what you want to learn in this school.

It's very good to learn to be a chef now, chef is a popular technical industry, Sichuan cuisine is very popular now, and chefs are recognized by the current technical industry with a high salary.

As a chef, as long as you have good skills, you can find a good job at any time, and you can open your own store and start a business in the future, which is a very good technical career.

When choosing a chef school, you should take a look at it, go to the school to compare, choose what you think is good, and look at whether a school is good or not from the following aspects.

1. Look at the school environment, a good school environment can make it easy for students to learn professional skills.

Second, look at the teachers of the school, the better the teachers in the school, the better the students, if the teachers are not good, the students do not have to think about learning technology at all.

Third, look at the employment of the school, a good school can guarantee the employment of students, so that students can easily find employment, and the job is also high.

Fourth, look at the practical operation of the school, only the more practical the school, the more students themselves can master the professional technology.

You can go to your local chef school to find out.

To judge the quality of a chef school, you can consider the following three aspects:

2. Look at the practical training: learn the chef technique, the practical training course is a more important link, just have a theory, will not cook, can only stand still. Therefore, practical training is very critical, the proportion of practical training courses is higher than that of theoretical courses, but it does not mean that all practical training is optimal, only the combination of theoretical training can optimize the learning effect.

3. Look at management: The good or bad of a chef school should not only look at whether you can learn technology, but also whether you can improve your personal quality. Only with good personal quality and exquisite technology can there be long-term development in social work.

You can consider learning a chef, boys learn to cook, Western food, girls can also learn Western food, these are more promising, now the chef industry is still relatively high, generally enrollment is signed employment agreement, after graduation can go to a star hotel can also go to a cruise, you can also have a teacher to create employment guidance to open their own store and so on.

Learning to be a chef is very good, chef is recognized as one of the high-paying professions, very promising, where there are people, there is food, there is food, there is a chef, the chef industry is booming, the chef talent is in short supply, the chef is a profession that does not have to worry about unemployment, whether it is employment or entrepreneurship in the future, there will be a good development.

Is it better to learn to be a chef? For junior high school students to learn chefs, there are generally three ways: 1. Go to a professional chef school to learn cooking skills; 2. Go to the hotel to "learn from the teacher" and learn cooking techniques from the hotel master; 3. Follow the recipes and food ** self-study.

Most people will choose to go to a professional culinary school because firstly, they will learn comprehensively, and secondly, there are many companies that cooperate with the school, and they will be able to find a good job after graduation.

Learning to be a chef is more precise. Generally speaking, if you stay up for a few years and become an executive chef, the salary is 20,000 or 30,000 yuan a month. Even if he is not a head chef, he is also a supervisor, and his salary is several thousand.

It's just that being a chef is relatively tiring, and I have to stay in the kitchen all the time, with oil smoke, and I have to manage a group of little brothers who are not very high-quality. In the next society, I think people will pay more attention to physical health, that is, eat healthily, be a professional chef, and believe that the future is good.

If you want to learn to be a chef. You can go online and check it yourself, search it. Thinking of going to school?

Where it is suitable for you to talk about and include learning, you can go to ** to learn? You have to choose a place with a smile. If you choose the place yourself.

If not. I don't think that's necessary.

No matter what kind of line you do, as long as you do fine and deep, you can achieve something, choose the right path and work hard for it, you can reap the extraordinary. On the other hand, if you choose the wrong path at the beginning, you will only go further and further apathy, and then the years of work for a better future will not be worth it. So what is it worth choosing?

With the continuous improvement of the material civilization of society, the chef profession has also continued to develop, and the team of full-time chefs has been expanding.

1. The market demand is large, and there is a lack of a large number of excellent chefs, and professional chefs will be in short supply in the next few years.

2. The income is high, the chef industry is short of talents, and talents are urgently needed, so the salary is good and the salary is high.

3. The working environment is good, and the working environment of the chef has been greatly improved, with good sanitary conditions, and it is common to be bright and spacious.

4. There is no need to worry about employment, the increase in the number of restaurants is bound to require a large number of chefs, and the employment situation of chefs has certain advantages compared with other industries, and the employment prospects are broader.

It's good to learn to be a chef, the threshold is low, you can learn it with zero foundation, and it's a high-paying profession. There is no age limit to learn to cook, it is relatively easy to learn, as long as you are willing to learn and learn by heart, it is still relatively easy to learn. Every year, many junior high school and high school students choose to learn to cook Mingqiao Silversmith, especially Sichuan cuisine, mainly because they like the chef's good employment in the future, the salary is also good, and they can also start their own business and open a store.