What is the best thing to add to the baked cake and the recommended way to make the baked cake?

Baked cakes are the easiest to make, and when I used to buy them, I watched the master make a lot of them, and I roughly remembered the order of making, but I didn't have anything to do today, so I decided to make them myself. Find out the flour at home, hehe, there is a lot left over from the last time I made my own knife-cut noodles, pour some of them in a large bowl, it is estimated that I can make about two or three baked cakes, add water, start to mix the noodles, and mix the flour into a ball of noodles, well, it's almost good, just put it aside, cover it with a warm cloth, and send it for about thirty minutes; On the other side, start to prepare the meat, put seven points of fat meat and three points of lean meat (the proportion you want, anyway, it depends on your preference) all together into minced meat, and then put salt, monosodium glutamate, soy sauce, green onions, garlic, and lack of flour, and set aside; Estimate the amount of baked cake needed, divide the noodles into several equal balls, and the preparation is basically done; Take a small dough, smear it with a little oil, roll it into a thin strip, use a rolling pin to roll out the long strip of dough, roll it out as long as possible, the thinner the better (this step is to decide the layer of the baked cake, the more layers the better) and then wipe the meat on it, all of it must be smeared, but not too much meat, it feels like a little lard, hehe, and then slowly roll it in, wrap the meat in the dough, and this one is rolled into a dough again; Then roll out the rolled dough into a round dough, spread a layer of soy sauce on it, another layer of meat, and preferably a sprinkle of sesame seeds, haha, the first baked cake is finally ready; Spread out on a small iron plate and bake in the microwave. Bake over medium heat for 8 minutes, then grill on a barbecue fire for another minute; Haha, my first baked cake is out of the oven, it's so fragrant, hurry up and taste it - it tastes good, and there are many layers in the baked cake, but it's too dry to bake, and the teeth are a little bit of a loss:

H may be baked for too long or it is baked in the microwave, well, if you find a problem, you can improve it when you bake the next baked cake.

Recipes for sugar crisp cakes are detailed Cuisine and efficacy: Boutique staple food Recipes for preschool children Recipes for school-age children Recipes for indigestion Appetizer recipes for strengthening the spleen Taste: Sweet Process:

Ingredients for baking sugar pastry baked in an open oven: Ingredients: 1000 grams of wheat flour Seasoning:

20 grams of soybean oil, 125 grams of white sugar Characteristics of sugar shortbread: crispy and loose, sweet and delicious. Teach you how to make sugar shortbread, how to make sugar shortbread to be delicious 500 grams of flour and cold water to make a dough, and then mix soybean oil and remaining flour into a pastry dough, after the dough wraps the pastry, roll it into a slice, roll it into a cylinder, knead the bread agent, wrap it in sugar filling, roll it into a round cake, put it in the oven, and bake it until it is golden brown.

The practice of sesame baked cake is detailed Cuisine and efficacy: Northwest cuisine Spleen nourishing recipe Stomach nourishing recipe Replenishing deficiency and nourishing body recipe Taste: Original taste Process:

Ingredients for baking sesame cakes in a dark oven: Ingredients: 600 grams of wheat flour Accessories:

15 grams of yeast, 100 grams of sesame seeds Seasoning: 10 grams of salt, 25 grams of rock sugar, 2 grams of Sichuan pepper, 1 gram of fennel seeds [cumin seeds], 60 grams of sesame paste, 1 gram of alkali, 50 grams of peanut oil Characteristics of sesame baked cake: This cake is crispy on the outside and soft on the inside, fragrant and delicious.

Teach you how to make sesame baked cakes, how to make sesame baked cakes to be delicious 1Put the flour in a basin, add yeast and water, mix evenly, mix well, mix into a dough, cover with a wrung out wet cleaning cloth, and let it rise until the dough is slightly raised into tender leaven dough. 2.

Stir-fry the peppercorns and cumin in a pot until fragrant, crush them, add sesame paste, refined salt and peanut oil, stir well, and set aside. 3.Put the dough on the cutting board, put in the alkali, knead it well, knead it thoroughly, divide it into small pieces, knead it into a rectangle, roll it out, shake it into a long piece by hand, smear it with fried sesame paste, roll it into a cylindrical shape, press it flat, brush it with sugar, dip it in sesame seeds, and it becomes a baked cake green blank.

4.Stack the raw pancakes evenly into a baking tray and place them in the oven or oven until the surface is golden brown and the inner shell is soft and ripe.

<> material. Ingredients: 3 cups of leavened dough, 2 tablespoons of ghee, 10 tablespoons of oil, 3 egg yolks, 1 cup of white sesame seeds.

Ingredients: 2 cups flour, 3 4 cups of hot water, 1 2 teaspoons of salt.

Puff pastry ingredients: 1 4 cups of oil, 3 4 cups of flour.

Method. 1) Turn the oven on 350F.

2) Puff pastry: Heat 1 4 cups of oil, turn off the heat. Add 3 to 4 cups of flour and stir-fry for about 5 minutes until the flour is peanut butter colored.

3) Blanch: 1 2 teaspoons salt into 2 cups of flour. Slowly pour in the flour from 3 to 4 cups of boiling water, stirring with chopsticks as you pour.

Allow to cool a little and knead the flour into a smooth dough. Cover with a wet towel and let it rise for 30 minutes.

4) Sprinkle the workbench with flour and knead the hot dough and leavened dough together.

5) Roll out the dough into rectangular slices. Spread the ghee evenly on top and sprinkle it with puff pastry.

6) Fold the dough to the left, right, top and bottom sides to the middle 1 3, a total of 9 layers. Roll out the dough thinly.

7) Roll the dough from one side into 10 portions in the shape of an old telescope.

8) Baked cakes: 1. Spread the white sesame seeds on the bottom of the plate.

2. Stir the egg yolk liquid with chopsticks.

3. Knead the opening of each dough by hand. Hold the dough with both hands at the same time and knead the dough finely.

4. Pinch both ends of a dough with both hands, twist it in the opposite direction like twisting a twist, and close it to the middle while twisting it to form a thick cylinder with a thick middle and thin edges. Flatten the dough by hand.

5. Brush the surface of the dough with egg yolk liquid, put the side with egg yolk liquid on a plate and dip it with sesame seeds. Handle the dough with a hand press on the surface of the cake.

Sesame compacted. 6. Brush the other side of the dough with egg yolk liquid and dipped in sesame seeds. Compact the sesame seeds by hand.

7. Turn the stove on slightly higher than medium. Heat a pan, sprinkle with a tablespoon of oil and brown the dough on both sides.

9) Place the pancakes in the oven and bake for 15 minutes on each side.

2.If the dough is too large, steps 5 to 8 can be done in two steps. 3.

It is recommended to put a small amount of sesame seeds on the plate each time to ensure that each pancake has a certain amount of sesame seeds. 4.Fry the pancakes in oil to make the crust crispy and reduce water loss when baking them.

5.The baked cake has a crispy appearance and a taste very similar to Beijing baked cake. 6.

The puff pastry is not outstanding enough, so you can double it next time. 7.The cake is a bit light, add more salt next time.

8.The pie is a bit thick. This time it's 3 cups of fermented dough and 2 cups of hot noodles, and next time I try 2 cups of fermented dough and 3 cups of hot noodles.

9.Make it smaller, 12 pies might be better.

1. Mix the all-purpose flour with oil and water and the dough, knead it into a dough and seal it with plastic wrap or a lid and let it stand for 20 minutes.

2. Stir the low-gluten flour, five-spice flour and salt with oil to make a puff pastry for later use.

3. Use an appropriate amount of chopped green onion, ginger, pepper oil, five-spice powder and other favorite accessories to your favorite taste, stir evenly and set aside.

4. Spread the all-purpose flour and the dough on the panel, roll it out with a rolling pin, cover it with low-gluten flour and puff pastry and flatten it together, and then fold it in pairs.

5. Roll it out with a rolling pin.

6. Roll up from one side to make a long strip, don't squeeze hard, and roll it together naturally.

7. Make a small dough of uniform size, it is best to use a hand plate, not a kitchen knife.

8. After that, flatten it by hand, without rolling with a rolling pin, stuff it into the meat filling, and place it with the roll mouth facing down.

9. Put it in the oven tray, spread the whole egg wash on the top, sprinkle with sesame seeds, and then put it in the oven to wait for it to come out of the oven and taste.

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If you really want to learn a good skill, it is better to choose a well-known school with strong school running strength.

1.Ingredients for baked cakes: 4 kg of flour, 1 kg of sugar, 2 kg of soybean oil, 2 kg of flour, alkali, appropriate amount of baking soda, and kg of eggs.

2.How to make baked cakes: first put the dry flour on the countertop, make it into a basin, and then put the sugar, cooked lard, baking soda into the mix and wipe thoroughly, pay attention to less rubbing in summer, such as using vegetable oil instead of cooked lard, it is not advisable to rub more, so as to avoid not loosening and unevenly loosening when baking.

After the raw materials are mixed well, they are made into a flat round green billet with a height of half an inch and a diameter of about 1 inch, and a concave hole can be poked on it, which can be baked, such as putting an almond in the hole, that is, almond crisp. When baking, pay attention to the temperature should not be too high, so as not to burn or not loose, and should not be inspected more to prevent the intrusion of cold air, and its loose hair is generally about 100-150.

All-purpose flour is suitable for processing baked cakes.

Sesame baked cake making recipe:

10 kilograms of flour, 50 grams of yeast, 50 to 100 grams of flour, 30 grams of sugar, 2 grams of ethyl maltol, and 5 to 6 kilograms of water.

Process: Mix the above ingredients into a dough and put it in to ferment for 30 to 50 minutes. Then roll two pieces of dough into slices, one of which is filled with five-spice powder, and the other is pressed into one piece, the edges are kneaded together, brushed with syrup, sprinkled with sesame seeds, and sent to the oven to bake!

1. Prepare 500 grams of all-purpose flour, 350 grams of warm water, 6 grams of dry yeast, and 6 grams of baking powder. 2. Knead the dough, knead it with a bread machine, and see that there is almost no dry powder to take it out, and the noodles are very sticky when they are taken out, and some dry powder should be put on the board. Knead a few times and cover with plastic wrap to ferment.

3. While fermenting, prepare puff pastry, 20 grams of soybean oil and 55 grams of all-purpose noodles. 4. Heat the wok over high heat, turn to low heat, put the oil and noodles in step 3 into the pan, stir-fry until the color of peanut butter appears, turn off the heat, and serve out immediately. 5. When the time is up, the dough is fermented, and the board is evenly sprinkled with dry powder, and it begins to form a small rectangle.

6. To roll the dough hammer, roll the dough to the left, then to the right, after it becomes a long strip, then roll it up and down, and finally turn it into a large dough sheet about the same size as the kneading mat. 7. Then prepare the other part of the puff pastry, 75 grams of soybean oil, 75 grams of all-purpose flour, salt grams, plus the part that was fried just now, and stir it into the puff pastry that is finally placed in the baked cake. 8. Wipe the puff pastry, use a plastic scraper to wipe the puff pastry, roll it into a roll from top to bottom, sprinkle dry powder, and divide it into eight parts.

9. Pinch the two ends of the agent slightly, buckle the two ends in the middle of the dough, and press the inverted button slightly to form a small round dough. 10. Roll out the bread. Roll up from the top quarter, stop at the bottom quarter, rotate, repeat, and finally form a slightly thicker square on all four sides.

Carry the four corners to put on a plate. 11. At this time, the oven can be adjusted to 250 degrees to start preheating. Then prepare 35 grams of soybean oil and one egg yolk, mix well and brush on the surface of the baked cake.

12. Heat at 250 degrees for 8 minutes. 13. It's out of the pot.