What is the difference between a potato and a potato, and the difference between a potato and a pota

Potatoes are commonly known as potatoes, and different regions in China have different names for potatoes.

Potato (scientific name: solanum tuberosum, English: potato) is a perennial herbaceous plant of the Solanaceae family, the tuber is edible, and is the third most important food crop in the world, after wheat and corn.

The cultivation of potatoes can be traced back to the southern region of Peru, from about 8000 BC to 5000 BC.

The potato was first seen in the "Songxi County Chronicles" in the Kangxi period. Northeast China is called potato, North China is called yam egg, northwest China is called artichoke, Jiangsu and Zhejiang are called potato or potato, Guangdong and Hong Kong are called potato boys, and eastern Fujian is called sweet potato. Other names include Javanese potato, earth taro, ground bean, earthy, fragrant taro, yang yam, yam bean, yang (yang, yang) taro and so on.

The name of the potato is derived from the fact that it looks like a horse bell used in ancient times.

Three words for potatoes, two words for potatoes.

1 Potatoes and potatoes are the same thing, there is no substantial difference, but in the Northeast, it is customary to call potatoes potatoes, there are many names for potatoes, artichoke, yam eggs, sweet potatoes, potatoes, mountain artichoke, Dutch potatoes, etc. are other names for potatoes.

2. Potatoes contain a lot of carbohydrates, as well as protein, minerals such as phosphorus, calcium, B vitamins, vitamin C, carotene and other nutrients.

3. Potatoes are flat and sweet, return to the spleen and stomach, large intestine meridian, and eat potatoes to strengthen the stomach, relieve leakage and toxin, reduce swelling, widen the intestine and laxative, reduce blood sugar and lipids, invigorate blood and reduce swelling, invigorate qi and strengthen the body, and have the effects of beauty and anti-aging.

41. Eating potatoes and beans at the same time can effectively prevent vomiting, diarrhea and acute gastroenteritis.

2. Potatoes and milk can be eaten together to complement each other, potatoes are rich in carbohydrates and vitamins, and milk is rich in protein and calcium, which can provide the human body with the nutrients it needs.

3. Potatoes should not be eaten with bananas, and eating them at the same time is easy to cause facial pigmentation and freckles.

There is no difference between potatoes and potatoes, they are different names for the same plant, potatoes are annual herbaceous plants of the Solanaceae family, their fruits are tuber-shaped, oblong or oval, and the peel of potatoes is rich in color, including white, yellow, pale pink and black.

1. There is no difference

There is no difference between potatoes and potatoes, they are two names for the same plant, potatoes are also called potatoes, sweet potatoes, artichoke socks, etc., and potatoes are native to South America, and are now cultivated all over the world, the flesh and color of potatoes are rich in color, yellow, black, purple and cyan.

2. Germination method

When planting potatoes, you need to choose seed potatoes with good growth and no insect spots, and then place the seed potatoes in an environment with a temperature of 15 degrees, and turn them once a day to make the potatoes evenly receive light and promote their rapid germination, and then you can put the potatoes into alcohol for disinfection and sterilization, and finally cut the potatoes into pieces.

3. Planting method

Potatoes are suitable for growing in loose and fertile soil, when planting potatoes, you need to apply well-rotted Nacong farmhouse fertilizer in the soil, you can use pig manure or cow manure to enhance the calcium and magnesium elements in the soil, and then you can plant the potato pieces evenly on the soil surface, wait for a period of time, and the potatoes will germinate.

4. Maintenance management

When maintaining potatoes, you need to water the plants when the environment is too dry, so that the potatoes can emerge smoothly, in the early stage of potato formation, to control watering, and in rainy weather, the water in the soil is discharged, so as not to rot the potatoes, and in the later stage of potato formation, to ensure that the soil is dry.

There is no difference between potatoes and potatoes, they are different names for the same plant.

Potato is an annual herbaceous plant of the Solanaceae family, its fruit is tuber-shaped, oblong or oval, and the peel of the potato is rich in color, including white, yellow, pale pink and black.

Native to South America, the potato spread to India in the 16th century, then to China, and is cultivated in much of the region today. Potatoes prefer cold and dry climate, with strong adaptability, loose and fertile sandy soil, short growth cycle and high yield. Because seed propagation leads to trait separation, the most common method of potato propagation is asexual tuber propagation.

Colored potatoes include purple, red, black, yellow potatoes, colorful potatoes, etc. China has cultivated high-quality colored potatoes mainly purple and red, and crossbred old purple and red potato varieties with excellent high-yield potato varieties, and improved and screened more than 100 different strains of colored potatoes.

Economic value

Potatoes have high yields and rich nutrients, and are crops that are used as both grain, vegetable, feed and industrial raw materials. In the southern part of Northeast China, North China and East China, potatoes have become an important crop for rural prosperity as an early spring vegetable. In the southern part of East China and most of South China, potatoes are rotated with rice as winter crops, and the export of fresh potatoes can obtain great economic benefits.

Potato food processing and starch processing industries are developing rapidly. In the food processing industry, potatoes can be processed into a variety of quick-frozen convenience foods and snack foods, such as dehydrated products, fried potato chips, quick-frozen french fries, puffed foods, etc., and can also be deeply processed into glucose syrup, citric acid, biodegradable plastics, adhesives, reinforcing agents, etc.

Potato starch is more competitive than corn starch in the world market, with high-yielding potato countries spending about 40 percent of their total production on starch processing and 25 percent of the world's starch production coming from potatoes. Compared with the starch of other crops, potato starch has high gelatinization degree, low gelatinization temperature, good transparency, strong adhesion and high stretchability.

Potatoes are potatoes, and potato covers are also known as ground eggs, potatoes, etc. "Potato" is named because it resembles a horse bell, and this name was first seen in the "Songxi County Chronicles" in the Kangxi period. Northeast China and Hebei are called potatoes, North China is called yam eggs, northwest and two lakes are called artichoke, Jiangsu and Zhejiang are called potato or potato, Guangdong is called potato, eastern Guangdong is called Dutch potato, eastern Fujian is called sweet potato, and in northwest Hubei is called "potato".

Potatoes are the fourth most important food crop in the world, after wheat, rice and maize. Native to South America, the main producing countries are China, Russia, India, Ukraine, the United States, etc., China is the world's largest potato producer.

Potato growing conditions.

Temperature: Sex likes cold and cool, does not tolerate high temperatures, and the average daily temperature is 17 21 during the growth of eggplant.

Light: high light intensity, high leaf light and action intensity, early tuber formation, high tuber yield and starch content.

Moisture: The transpiration coefficient of potatoes is between 400 600. If the total rainfall is between 400 and 500 mm and evenly distributed over the growing season, the water requirement of the potatoes can be met.

Soil: Plants have very strict soil requirements, and the soil with deep topsoil, loose structure, good drainage and aeration and rich in organic matter is the most suitable, especially the soil with large porosity and good aeration, which can better meet the oxygen needs of root development and tuber growth.

Nutrition: The growth and development of potatoes require more than ten kinds of nutrients, and the demand for the three elements of fertilizer is the most potassium, followed by nitrogen, and phosphorus.

Difference Between Potato and Potato

Everyone should have used potatoes in their lives, so potatoes account for more in our normal diet, and they are more common, but in life, some people may have heard Yinzi talk about potatoes, so let's take a look at the differences between potatoes and potatoes.

Difference Between Potato and Potato

Potatoes and potatoes are actually the same food, there is no difference between the two, because the scientific name of potatoes is called potato, shredded potatoes are commonly known as potatoes in the market, he is usually divided into white, new and yellow hearts, because these two varieties, it contains different ingredients, especially carotene.

Compared with the white heart, the yellow heart of the potato contains more carotene, and the color is relatively darker, there are some varieties of potatoes, such as carotene, it contains a very high content, and even his potato mentality will show a red state, but these potatoes do not need to worry, they can be used.

The effect of potatoes is relatively more, it is a search type of the best effect of the focus leakage, and the fat content in potatoes is very low, he can not only replenish energy for the body, but also he will not lead to obesity, the dietary fiber contained in potatoes can also moisten the intestines and laxative, constipation and intestinal maintenance are relatively good.

What is the difference between potatoes and potatoes, in fact, there is no difference between the two, because potatoes and potatoes are the same food.

There is no difference between <> and potatoes, they are the same food, but the name is different in different places. Potato is also known as yam egg, artichoke, potato, artichoke, fragrant potato, artichoke, mountain artichoke, artichoke, artichoke, ground egg, potato, etc., it is an annual herbaceous plant that belongs to the tubular, Solanaceae, eggplant, nightshade, potato species, its tuber can be edible, is the fourth most important food crop in the world, second only to wheat, rice and pure corn.