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Anonymous users2024-02-11Yes, a lot of you can take.
Find the best schools in the United States**, and then browse by yourself, there are many schools that have this major, but if you don't focus on changing majors there, you have to look at his introduction yourself.
This one is not unpopular and is easy to find.
Basically, as long as there are majors in China and abroad.
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Anonymous users2024-02-10Prolegomenon. CHAPTER 1 NUTRITION.
Chapter 1 Fundamentals of Nutrition.
Section 1 Composition of the Human Body.
1. Composition and significance of the human body.
2. Changes in the composition of the human body throughout the life cycle.
3. The application of human body composition in nutrition.
Section 2 Proteins.
1. Amino acids.
Second, the function of proteins.
3. Digestion, absorption and metabolism of protein.
4. Nutritional evaluation of food proteins.
5. Evaluation of protein malnutrition and nutritional status.
Section 3 Lipids.
1. Triglycerides and their functions.
2. Classification and function of fatty acids.
3. Lipids and their functions.
4. Digestion, absorption and transport of lipids.
5. Nutritional evaluation of dietary fats.
Section 4 Carbohydrates.
1. Classification of carbohydrates, food**.
Second, the function of carbohydrates.
3. Digestion and absorption of carbohydrates.
4. Reference intake of carbohydrates.
Section 5 Energy.
1. Overview. Second, the energy consumption of the human body.
3. Determination of the daily energy requirement of the human body.
4. Regulation of energy intake.
5. Energy supply.
Section 6 Minerals.
1. Overview. 2. Calcium.
3. Phosphorus. 4. Magnesium.
5. Iron. 6. Zinc.
7. Selenium. 8. Chromium.
9. Iodine. 10. Miscellaneous.
Section 7 Vitamins.
1. Overview. 2. Vitamin A
3. Vitamin D
4. Vitamin E
5. Thiamine.
6. Riboflavin.
7. Folic acid. 8. Ascorbic acid.
9. Vitamin B6
10. Vitamin B12
Ten. 1. Niacin.
Ten. 2. Pantothenic acid.
Ten. 3. Biotin.
Chapter 2 Phytochemicals.
Chapter 3 Nutritional Value of Various Foods.
Chapter IV: Nutrition for Special Populations.
Chapter 5 Nutrition and Nutrition-Related Diseases.
Chapter VI Community Nutrition.
Chapter 2 Food Hygiene.
Chapter VII Food Contamination and Its Prevention.
Chapter VIII Food additives and their management.
Chapter 9 New Food Technologies and Their Hygiene Issues.
Chapter 10 All kinds of food hygiene and its management.
Chapter 11 Foodborne Diseases and Their Prevention.
Chapter 12 Nutritional Toxicology.
Chapter 13 Food Safety and Its Evaluation System.
Chapter 14 Food Hygiene Supervision and Administration.
Appendix 1 Other major events in the development of modern nutrition.
Schedule 2 Major major events in the field of food hygiene from the end of the 18th century to the middle of the 20th century.
Comparison of Chinese and English terms.
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Anonymous users2024-02-09Including the chemical composition and nutritional characteristics of various foods; the characteristics of common foods in each food group (including aspects such as nutrient composition and food taste); the effects of food processing, cooking and storage on the nutrient content of food, etc.; Finally, from the perspectives of modern nutrition and traditional Chinese medicine nutrition, the concept and basic conditions of balanced diet are expounded, and three theoretical and technical tools to achieve a balanced diet, namely "Dietary Guidelines for Chinese Residents", "Pagoda of Balanced Diet for Chinese Residents" and "Dietary Nutrient Reference Intake for Chinese Residents", are introduced to guide how to achieve reasonable nutrition.
There is nothing difficult in the world, but I am afraid of those who have a heart.
First of all, you have to look at the last year's enrollment brochure of the school you want to apply for, and see if there are any major requirements, if there are no major requirements, you can apply for the exam, and my school has no requirements for undergraduate majors. >>>More
Summary. Hello dear, glad to answer for you! Undergraduate food science and engineering, postgraduate entrance examination preparation for nutrition and food hygiene postgraduate examination is possible, you belong to the interdisciplinary postgraduate examination, may be more demanding With the steady improvement of people's living standards, the quality of life of residents will be improved in an all-round way, and people's daily food structure will also be adjusted. >>>More
I know it's Nutrilite, and I've been advertising it all the time. Because it's completely natural farms, you can just listen to their sorority.
This major cultivates senior practical talents who have the basic knowledge and basic theories of food analysis and testing, master the detection technology of food nutrition composition and health indicators, and are competent for the safety and health testing and management of food enterprises, commodity inspection departments and food safety supervision and management departments. >>>More