Can you go to the Department of Nutrition and Food Hygiene?

First of all, you have to look at the last year's enrollment brochure of the school you want to apply for, and see if there are any major requirements, if there are no major requirements, you can apply for the exam, and my school has no requirements for undergraduate majors.

Secondly, there are generally three subjects to be tested in the preliminary examination of this major: English, politics, and health comprehensive. This health comprehensive is each school's own question, but most of them include health statistics, epidemiology, occupational hygiene, food hygiene, environmental sanitation, you have to look at the enrollment catalog of the school you want to apply for, it is best to go to the school to find a tutor to inquire, this is the safest.

In my own experience, these subjects are statistics, epidemiology is more difficult, some mathematical knowledge is required, and the rest is rote memorization.

However, how to say it, the undergraduates of this major are basically studying public health, and the teacher also likes to recruit students, so if you want to take the exam, you must ask the teacher whether you want interdisciplinary candidates, because you may pass the initial examination, but when it comes to the re-examination, the teacher will ask about professional knowledge and professional experiments, so it will not be a few days to make up.

Also, don't look at the name of this major, what food, what management, but after graduation, the employment area is very narrow, the best way out is to take the civil service examination, go to the epidemic prevention institute, go to the Food and Drug Administration, but you think about how many of this kind of unit can enter, we all have no way out but to take the postgraduate examination, many students have changed careers, I think the employment is not as wide as your foreign language major. And your interdisciplinary span is too big, and there will be a lot of problems when it comes to the retest, so you must think about it!

If you want to take the exam, I suggest that you can apply for a food hygiene school that is not affiliated with a medical school, for example, some agricultural universities have this subject setting, and the competition of medical schools is too great, especially in prestigious schools, which are basically from professional classes, even if they are interprofessional, they are also related medical majors.

Let's get a public dietitian certificate.

Summary. After graduating from a graduate degree in nutrition and food hygiene, you can go to work in a hospital. As long as there is a receiving unit, it is okay, and there are many departments in the hospital, which are quite strange.

After graduating from a graduate degree in nutrition and food hygiene, you can go to work in a hospital. As long as there is a receiving unit, it is okay, and there are many departments in the hospital, which are quite strange.

Especially in the current epidemic situation, the society and the people also attach great importance to nutrition, and in different high-end hospitals, they also need to carry out human care, especially their own diet therapy is one of the necessary conditions for doctors to care for the patient's body, and high-end hospitals will be equipped with relevant specialties. Nuclear balance.

What does it mean to be quite bizarre.

For example, if you can't concentrate on studying, you can go to the hospital and see a doctor.

It is quite strange that you can go to the hospital for any illness, and you must have the corresponding discipline to help you.

Okay, got it.

Thank you. Be.

The main work of the enlightenment mainly includes:

1) Inspect, monitor and supervise food hygiene and quality;

2) Preventive and regular health monitoring and supervision of food production and business operation units;

3) Conduct on-the-job and regular physical examinations for food workers;

4) Investigate and deal with food poisoning, foodborne diseases, and food contamination accidents;

5) Investigate and study the nutrition of the population and guide the improvement of dietary structure.

Dear, the following is made according to your question, for reference only: The employment prospects for medical nutrition majors are very good. In recent years, the medical nutrition profession has developed rapidly, and people's attention to nutrition has also been rising.

The medical nutrition major has the basic knowledge, basic theories and basic skills of basic medicine, nutrition and preventive medicine, and clinical medicine, so that graduates can become engaged in the promotion of nutrition guidance, health care and nutrition knowledge of the population, mainly for hospital nutrition departments, health services and management institutions, catering enterprises, kindergartens, schools and other units, engaged in nutrition assessment and dietary guidance, nutrition consultation and nutrition education, dietary preparation and nutrition management, medical nutrition mainly research basic medicine, food science, nutrition, Basic knowledge and skills in food analysis and inspection, as well as nutritional consultation and guidance, meal design and matching, etc.

There are 15 undergraduate majors with a low employment rate in the country: food hygiene and nutrition, biological science, tourism management, social sports guidance and management, marketing, animation, intellectual property, radio and television choreography, and performance. Bioengineering, Chemical Engineering and Technology, Materials Science and Engineering, Tourism Management.

Food Hygiene and Nutrition is an undergraduate major in public health and preventive medicine. This major cultivates interdisciplinary talents who have the knowledge and ability of preventive medicine, nutrition and food hygiene, and can be engaged in nutrition guidance and food hygiene supervision, inspection and management in the field of community nutrition and food safety.

Graduates of the food hygiene and nutrition major can be engaged in nutrition guidance for the population, publicity and education of health care and nutrition knowledge, disease prevention and treatment, hospital clinical nutrition** and guidance on food preparation. 1 2022 Food Hygiene and Nutrition. To enable undergraduates majoring in food hygiene and nutrition to master the basic theories, basic knowledge and basic methods of nutrition in a more comprehensive and systematic manner.

Training Objectives: To cultivate students with basic knowledge and skills of modern medicine, nutrition and food hygiene, familiar with the nutritional prevention and treatment of nutrition-related diseases, familiar with nutrition and food hygiene inspection, and able to compete in nutrition and food safety.

The program has master's and doctoral degree programs in nutrition, the "2+2" joint training program between the Department of Nutrition and the Department of Nutritional Sciences of Cornell University, and the School of Medicine and the School of International and Public Affairs on food hygiene.