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Anonymous users2024-02-10Material. Fungus, yuba, cucumber, shredded green onion, minced garlic, sugar, apple cider vinegar, salt, chili oil, sesame oil, soy sauce, how to make it.
1.Soak the yuba in cool water.
2.Soak the black fungus in warm water.
3.Wash the cucumber and set aside, you can also substitute celery.
4.Blanch the soaked yuba and fungus in a pot of water.
5.Remove and immerse in cold water.
6.The cucumber is slapped into pieces and put into the material basin, the yuba is squeezed dry and cut into small pieces, and the fungus is torn into small pieces and put into the material basin.
7.Add the shredded green onion and minced garlic.
8.Add sugar, apple cider vinegar, salt, chili oil, and sesame oil. In spring, the fire is big, you can reduce the amount of chili oil in moderation, and a little seasoning can be done.
9.Then pour in a little soy sauce, this may as well be adjusted, according to your taste.
10.Stir well with chopsticks and serve.
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Anonymous users2024-02-09Cold salad (yuba fungus cucumber).
On a hot summer day, the only thing that can make me "stay" in the kitchen for two hours is to make cold dishes and desserts
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