What s the best dish you ve ever had at the cafeteria?

I remember when I was in the third grade of primary school, when I was only 11 years old, we planted cotton here, and in late autumn, the school organized primary school students to pick cotton for the production team. After paying the cotton, the production team gave the rice, the real cauldron, that is, the pig killing cauldron, temporarily supported, the cauldron stew, the raw materials are cabbage, radish, plum beans, tofu, vermicelli, coriander, at that time the production team has a vegetable garden, cabbage, radish, plum beans are fresh vegetables in the vegetable garden, and the tofu is also ground by the production team tofu workshop. The steamed bun is a little black, 4 taels of one, knife-cut dough, you can see the section on both sides, we call it rafter steamed bun, also called bar bun, a big bowl of stewed vegetables, a bar bun, I think it is particularly delicious, and now I think about it and have endless aftertaste.

When it comes to cafeteria dishes, I think most people should be bitter tears, why do you say that, this is a famous dish known as the ninth largest cuisine in China, why did it end up with such an evaluation. Let's talk about how it became a cuisine. We all know that Hunan cuisine is characterized by spicy, Shandong cuisine is dignified, and Cantonese cuisine is delicious.

And what about cafeteria dishes? I think it's simply wonderful, yes, it's wonderful.

We can see all kinds of amazing dishes on the news, and all kinds of fruits can be stir-fried with any vegetable, no matter how good the final taste is, and whether others seem to have an appetite or not. The chef of the canteen is probably the most creative and headstrong chef in the world, simply an artist. However, as the so-called high place is not cold, such a stylish and in-depth artist is not a person like us who wants to eat the fireworks of the world, and I really can't understand this kind of creative artwork.

I still miss the cafeteria in junior high school, when I was in the blessing and I didn't know the blessing, I always felt that the canteen was not good. Later, I found out that the cafeteria of junior high school is simply the most conscientious cafeteria in the world. If you don't say anything else, just say **, as long as five yuan, there will be a large spoonful of shredded meat, a large spoonful of fish balls, and a large spoonful of vegetarian dishes.

It's really worth the money, every time it's five dollars to eat, and I wasn't satisfied at the time. The eggs outside are all one dollar, and the canteen has risen from five cents to six cents, which is really a conscience price. But the most memorable thing is the steamed bun with chicken fillet in the canteen.

His chicken fillet is not the kind of fried chicken fillet on the outside, but the kind of knife-cut shredded chicken, which is irresistibly delicious when paired with shredded green peppers and cooked by the canteen master. I have to buy two to eat every weekend, but it may be so popular that I often can't buy them, which is really distressing.

1.Cold dishes: class.

Sichuan cold dishes are a must, known for being good at seasoning, and most of the cold dishes in the canteen taste good, mainly because they are very good. I still like cold salad with three shreds, celery with dried tofu, fragrant beef, cold lettuce shreds, red oil lotus root slices, saliva chicken, cold cowpeas, cold bean skin, cold potato chips, etc.

2. Roasted vegetables: common ones such as soybean braised pork, soybean braised fat sausage, potato roasted beef, braised fish pieces, sour radish roasted duck, konjac roasted duck, bamboo shoots roasted chicken, white bean roasted pig's trotters and so on.

3. Stir-fry: shredded fish-flavored pork, Kung Pao chicken, cabbage tofu, pork vermicelli, vinegared shredded potatoes, roasted eggplant, fried celery with meat, scrambled eggs with tomatoes and other home-cooked dishes.

4. Staple food: rice, steamed buns, pancakes, buns, dumplings, flower rolls.

5. All kinds of soups: egg drop soup, winter melon soup, etc.

Pork ribs and potatoes stewed with beans.

This dish generally belongs to the dish that can't be played when it's late, the reason is that the pork ribs are more popular with the public, plus the potatoes are soft, the beans are fresh and tender, although it is a common dish in the general family, but the canteen is more popular because of the large pot and the fire.

2.Braised pork stewed with kelp.

All dishes with meat are more popular in the canteen, especially the national classic dish braised pork.

Large pieces of kombu soak up the braised pork broth, and even bibimbap is popular. Because the cafeteria is full of heat, the meat can be stewed soft and delicious, and the kelp is full of gelatinous texture when you bite into it, which is a particularly popular dish.

3.Fried small fish.

Fried fish may be said to be a common dish in the cafeteria, but this fish must be eaten to the point where it can be chewed even with its spines.

4.Cabbage stewed with tofu and pork belly or sauerkraut with large bone sticks stewed with blood sausage.

Because the cost of cabbage and sauerkraut is relatively low, it will often appear in the dishes of the canteen. But the chef of the canteen will turn this most ordinary dish into magic.

Because the canteen stir-fry or stew is generally enough to heat enough, oil and water are added more. So it's best to make these two dishes. Think about stewed soft cabbage or sauerkraut, paired with "fat but not greasy" pork belly, especially the stew with large bone broth, the taste is not at home.

There are a lot of meals in the cafeteria. Basically, it is some dishes that are mainly boiled. Like stewed pork ribs, there are more soups.

My favorite food in the cafeteria is the spicy chicken, which is really delicious! The main thing is that this spicy chicken is flavorful enough, the meat is firm enough, and it won't taste greasy, and it's even more perfect with a bowl of radish corn soup. Although it is said to be spicy chicken, the spicy chicken in the cafeteria in my school is not very spicy, and I, a Cantonese who can't eat spicy food, can accept it, and my friends who can't eat spicy chicken also say that this spicy chicken is delicious.

So, spicy chicken yyds is my favorite dish in the cafeteria.

Lao Ding noodles in the school cafeteria.

It tastes good and the food is served quickly, which is very important for college students. If you are too slow, you may not be able to catch up with the class.

Lao Ding plus milk tea can be eaten full, cheap, and cost-effective.

Of course, this is just my personal taste, and turnip greens have their own preferences.

Lao Ding is a specialty food in Hong Kong tea restaurants. Boiled and drained instant noodles and soup sauces, along with different foods such as chicken wings, spiced pork and fried eggs, are as popular as fried dices in Hong Kong tea restaurants. Although the tea restaurant is not as big as the big restaurant, it also has its own special dishes, such as Cantonese and Hong Kong stir-fry, flavored fried rice, noodles, dim sum, etc., which are meticulous and small.

Favorite hot dry noodles in school (* The portion is enough and super cheap, as an authentic Guangxi person, in fact, I have never tasted hot dry noodles before coming to university, but I didn't expect to fall in love with the hot dry noodles in the school's purple garden (0) when I came to school for the first time

In fact, hot dry noodles are very ordinary, but even if it is ordinary, I love it, that is, it is to blanch the noodles, and then add sesame sauce, spices and dried radish, it is hard to imagine that the dried radish in school is super delicious, refreshing and delicious, sweet and spicy suitable for ......

There is also a big bowl of hot dry noodles that are really super cheap, you think, come and take a bite in the morning, how refreshing the hot noodles that exude a rich sesame sauce aroma (* Dazan school conscience noodles.

In the university cafeteria, my favorite dish is bacon flatbread.

The university is in the Northeast, a very famous dish in the Northeast is the bacon flatbread, there is also a bacon flatbread in the university cafeteria, the ingredients in the flatbread are very sufficient, and the first is cheap, the low configuration only needs 6 yuan, and the top configuration only needs 10 yuan.

The low-level 6 yuan, there is meat and vegetables in it, it can be used as a meal, after eating, you will feel very supportive, and the high-level version of 10 yuan can only be eaten by people with a large amount of rice, and there are all kinds of ingredients in it, and the cake is also bigger.

The main advantage of bacon flatbread is that it is convenient and quick to make, and it can be eaten while you can take it, which can cope with different dining environments.

If the number of people in the cafeteria is relatively large, or the time before class is relatively tight, I will directly choose the bacon flatbread, which is more delicious and can be filled; On the other hand, you can eat it while walking with a flatbread, which can save a lot of time.

However, because the size of the flatbread is also relatively large, it is often impossible to eat it when you come to the classroom, so you need to eat the flatbread slowly at the door, otherwise the whole classroom will be filled with the smell of flatbread

With the gradual popularity of bacon flatbread, many new flatbreads have also been introduced in the canteen, which can basically meet various taste requirements.

Bacon flatbread is an affordable and filling canteen meal. If the financial pressure is not great, I will choose the pot wrapped meat in the cafeteria.

Pot-wrapped meat is also an authentic Northeast dish, it is a sweet meat dish, hearing the sweet taste, many people may retreat, I don't like sweet dishes myself, but the pot-wrapped meat can be unique in Northeast cuisine, because the sweetness of the pot-wrapped meat is completely different.

It is completely different from the sweet fish-flavored shredded pork and sweet scrambled eggs with tomatoes, and the sweetness of the pot-wrapped meat is completely fragrant! But the pot meat is also a great test of the chef's skills, the delicious pot meat is not greasy at all, the sweet and sour taste is just right, and the pot meat in the school cafeteria is a must! But in the Northeast, the pot-wrapped meat in many places is still relatively greasy to eat, so it is still necessary to choose a good place

I haven't eaten much in the cafeteria before in junior high school, so I basically don't have an impression, and the deepest impression when I eat the cafeteria in high school is the braised pork and buns in the cafeteria. Because high school is in the north, so the style of braised pork in the canteen belongs to the northern style of braised pork, reusing soy sauce, and Sichuan with sugar color and Shanghai flavor is sweet, I personally think that the braised pork in high school is soy sauce roasted pork, but the flavor of soy sauce really makes people feel that the more they eat, the more fragrant, before eating the canteen, I never eat fatty meat, but since eating the canteen, I have always felt that the fat meat is so beautiful.

There is also a dish in the cafeteria where tomato scrambled eggs are made, but in high school, the tomato scrambled eggs in the cafeteria had to be sweetened, and I didn't think it was delicious.

When I came to Sichuan in college, I slowly came into contact with Sichuan cuisine, and I felt that the biggest charm of Sichuan cuisine lies in seasoning, which is indeed rich in flavor and can be eaten in all kinds of dishes, but I remember that I once ate a divine dish, after passing the boiled eggs through oil, and then adding minced meat to burn, burning into the flavor, and after the soup was boiled dry, this dish was extremely fragrant, and it was unforgettable after eating it once, so that every time this dish appeared, I wanted to make a portion, until I ate an unpeeled eggshell in it again, and then I didn't want to eat it very much, and I reflected carefully. When this dish appeared, it must have been when the boiled eggs for breakfast in the cafeteria were not sold out, and it turned out that the leftovers were also very good.

I remember that there was a very green and oily vegetable in the university cafeteria, the root of the ear, which is for the children in the north, this dish is absolutely not eaten, I made a portion, I ate it with great interest, and found that the taste was very strange, so that I even threw out the whole meal, and now I think about it is very ridiculous, slowly I accepted the taste of the root of the ear, and now I have become very fond of it, it seems that it is really a party of water and soil to raise a person.

I had the experience of living in Shaanxi Normal University for a period of time, and I especially liked to eat meat buns and halal dishes in the canteen, because I myself like halal food, so when I went to Shaanxi to study, my 2 3 meals were solved in the halal canteen. The most memorable thing is the watermelon sold in the cafeteria. It's a really great summer day.

Stir-fried meat with chili peppers, because it has the taste of home.

This dish I am from a snack to a big one, the whole family likes to eat the taste of the mother whether it is with rice, steamed buns or wraps, especially fragrant, especially under the rice, the more you eat, the more addicted, so ah, not so much the most favorite chili fried meat in the canteen, but actually more homesick, this feeling must be understood by many people, I used to be ambitious in all directions, I want to go outside, I want to go to the big city to study, I want to work hard to go out, but later, I just want to stay with my family and drink a bowl of soup made by my mother, Eating a spoonful of fried meat with chili peppers made by my mother will really feel very fragrant and feel very happy.

If I have to say that the most popular dish in the cafeteria is my favorite dish, it is the white cut chicken. Every time, many people choose white-cut chicken, which is not only delicious but also not greasy at all. White-cut chicken is a very famous specialty food in Guangdong.

White cut chicken, also known as white cut chicken, is the most common kind of chicken dishes in Cantonese cuisine, and belongs to the type of soaked chicken. It is characterized by being easy to make, not rotten when cooked, without adding ingredients and maintaining the original flavor. The white-cut chicken skin is refreshing and smooth, light and delicious, and is well-known in Guangdong, Hong Kong and Macao.

Qingping chicken is also a type of white-cut chicken. The color is white with oil yellow, with the fragrance of scallion oil, the green onion section is edging, you can bring mustard sauce and soy sauce when eating, it is the hometown dish of Guangdong, and the food has a different flavor.

The flavor of braised pork and soy sauce really makes people feel that the more you eat it, the more fragrant it is, before eating the cafeteria, I never eat fatty meat, but since eating the cafeteria, I have always felt that the fat meat is so beautiful.

Scrambled eggs with tomatoes can be called the god dish of the cafeteria, but when I was in high school, the scrambled eggs with tomatoes in the cafeteria had to be sweetened, which I didn't think was very delicious.

There was once a very green and oily vegetable in the university cafeteria, the root of the ear, which is absolutely uneaten for children in the north, this dish is definitely not eaten, I made a portion, I ate it with great interest, and found that the taste was very strange, so that I even threw out the whole meal, and now I think about it is still very ridiculous, and slowly I accept the taste of the root of the ear, and now I like it very much.

Once a week, the canteen improves the meal, cutting the pork belly into small strips, wrapping it in rice noodles, deep-frying it in oil, adding other ingredients and seasonings, serving it in a small black pottery bowl, and steaming it in a basket. Other dishes may be three or five yuan a piece, and rice noodles and pork are one piece.

Stir-fried pork with sharp peppers, all over China's canteens, whether in the south or in the north, in schools, factories, companies, and units, this dish is definitely firmly in the top spot in the rice rivers and lakes.