How is Tex s curry rice cooked?

Ingredients: curry, beef, onion, potato, carrot As for the quantity, it depends on personal preference, you can buy more if you like, and you can also add mushrooms, cauliflower, etc. Half a catty of curry can make about four catties of things (meat + vegetables).

Method:1Cut the material into cubes. (Cut a little smaller to save time) 2Put a little oil in the pan, and I guess you can slide the pan (when I did it, I didn't put too much oil in it, so it wasn't perfect.)

3.You can add a little butter.

4.Once the oil is hot, remove the sliced meat and vegetables into the pan and fry for a few minutes.

5.Then add water and simmer for about 15 minutes (potatoes and carrots are fine) 6Add the curry, stir well, and simmer for about 10 minutes PS: Tex's curry is all finished product.

Material. 2 chicken thighs, 1 potato, 1 green onion, 2 cloves of garlic, 1L milk, 1L of meat and bone broth, 40g of butter, 20g of sugar, 20g of curry powder, appropriate amount of salt;

Method. 1. Cut chicken thighs and vegetables into pieces for later use;

2. Melt the butter in a hot pan, add garlic and curry powder, turn to low heat and fragrant;

3. Add chicken thighs and sugar and stir-fry for 2 minutes;

4. Add the green onion and continue to stir-fry for 2 minutes;

5. Add the potatoes and stir-fry evenly, move all the ingredients to a large pot, pour in the meat and bone broth and a large carton of milk, until all the ingredients are submerged;

6. Add salt to taste and bring to a boil over high heat;

7. Turn to a simmer and continue to boil for 30 minutes, until the soup thickens and the chicken and potatoes are crispy;

8. The rich curry is poured over the hot rice, and it is really rich and delicious.

Because the raw materials used in Tex's curry rice are good, it is an eye-mark curry imported from Malaysia, and the cooking techniques are different, which is very delicious.

The curry rice is very delicious, the amount of food is very sufficient, and I am tired of eating Chinese food Zhan Pengyan. Tex is a great choice. Milk tea is delicious. There is also a special birthday event for children, and children's birthdays can be spent with many children.

Ingredients: 5 chicken thighs, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 3 tablespoons of oyster sauce, 1 tablespoon of honey, 1 tablespoon of black pepper sauce or filial piety skin, half a bowl of water.

Steps: Shen clan.

1. Wash and remove the bones of the chicken thighs. Use a toothpick to prick a few small holes in the chicken skin, and then hit the chicken with the back of a knife to make the chicken more delicate and flavorful.

2. Mix the teriyaki sauce: 1 tablespoon of honey, 1 tablespoon of black pepper sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 3 tablespoons of oyster sauce, half a bowl of water, stir well.

3. Heat the pot, fry the chicken skin side down, and fry over low heat until the chicken skin is oily and golden in color.

4. Turn over, fry the chicken side, fry until golden brown, and pierce it thoroughly.

5. Pour in the teriyaki juice, simmer for 3 minutes on low heat, and then reduce the juice on high heat.

6. Serve a bowl of rice, drizzle with sauce and serve.

Material. 2 chicken thighs, 1 potato, 1 green onion, 2 cloves of garlic, 1L milk, 1L of meat and bone broth, 40g of butter, 20g of sugar, 20g of curry powder, appropriate amount of salt;

Method. 1. Cut chicken thighs and vegetables into pieces for later use;

2. Melt the butter in a hot pan, add garlic and curry powder, turn to low heat and fragrant;

3. Add chicken thighs and sugar and stir-fry for 2 minutes;

4. Add the green onion and continue to stir-fry for 2 minutes;

5. Add the potatoes and stir-fry evenly, move all the ingredients to a large pot, pour in the meat and bone broth and a large carton of milk, until all the ingredients are submerged;

6. Add salt to taste and bring to a boil over high heat;

7. Turn to a simmer and continue to boil for 30 minutes, until the soup thickens and the chicken and potatoes are crispy;

8. The rich curry is poured over the hot rice, and it is really rich and delicious.