How to make homemade iced tea, how to make iced tea

My approach is simple. I learned it in a farmhouse B&B when I was traveling with my family in Zhejiang. The people there always drink this homemade iced black tea in the summer.

Homemade iced tea recipe.

100g of lemon rock sugar (added according to the number of family members) and 20g of black tea (green tea can also be used).

Homemade iced tea.

1.First, cut the cleaned lemon into thin slices and place it in a small pot. The size of the pot is prepared according to the number of family members. We have three people in our family, so we use small pots.

2.Then add 20g of prepared black tea to the pot, and then add an appropriate amount of tap water (mineral water can be added at home).

3.Place a pot filled with water on the stovetop, add 100g of prepared rock sugar, then bring to a boil over high heat, then turn to low heat and cook for another 30 minutes.

4.Allow the boiled iced tea to cool naturally, then strain through a strainer and pour into a container. Do not discard the filtered residue, you can cook it 5-6 times repeatedly, and add rock sugar. Finally, we put it in the fridge and then we can have a nice drink.

Lemons don't have to be added in their entirety, but rather according to the size of the household and the size of the container. 2.Black tea or green tea is recommended for tea, and other teas are not recommended.

3.Filter it, otherwise there will be tea residues that will affect the taste when drinking. 4.

Keep the refrigerator cool when you put it, and don't put it hot, as it is easy to damage the refrigerator. I'm sure you've all learned here. Hurry up and give your family a cool, healthy and refreshing iced tea!!

Add a few slices of lemon to the cup, mash it and add lemon jam, pour in fructose, add green tea, pour water to fill up, and the iced tea is ready!

Put the black tea in the refrigerator and ice it.

If you like Chef Wang's iced tea, remember to pay attention!

1. Two spoons of black tea, 2-3 monocrystalline rock sugars, 130ml of boiling water, lemon slices (or white vinegar), one tablet (half a spoon).

2. Put two spoonfuls of black tea.

3. Pour boiling water (80°-90°).

4. Steep for about 15 seconds and pour out (black tea will be astringent if it is brewed for too long).

5. Put the prepared single crystal rock sugar into the tea (the ratio of sugar to tea is 1:40).

6. Wait for the rock sugar to slowly melt in the tea, and after the tea is cooled, put a lemon slice of about 2 mm, and you can drink it after a minute. If you don't happen to have lemons at home, you can also use white vinegar (half a spoon) instead, but the taste is slightly less.

7. If you want to be more energetic, you can also put the iced tea in the refrigerator to freeze it for a while.

8. Pour a cup of iced tea on a sweltering afternoon and enjoy a leisurely and slow life.