How to make homemade ice powder and how to make it delicious

Ingredients: 20 grams of ice powder, appropriate amount of sugar, appropriate amount of peanuts, appropriate amount of rose sauce.

Steps. Step 11 of how to make homemade ice powderPrepare ice powder and sugar to taste. I choose the original flavor, and I'm not afraid to add coloring or anything. The first time I made it, I used half of 20 grams.

Step 33 of how to make homemade ice powderAfter the water boils, pour it into a small basin, pour in 20 grams of ice powder, stir for 3 minutes, cool and put in the refrigerator. Now it looks like water.

Step 44 of the practice of homemade ice powderAfter refrigeration, the ice powder water has already solidified, cut it into small pieces with a knife and scoop some into a bowl with a spoon.

Step 55 of the practice of homemade ice powderPut in the rose sauce and crushed peanuts, and the jelly is ready, and you will eat it until your mouth is cold, sweet and fragrant, not to mention that children like to eat it, and adults also like it, like jelly. (You can add different sauces and minced according to your preference, brown sugar water is also available).

Ingredients: 50g ice seeds

Lime water 5g

Cool boiled water 1200g+200g

1 gauze bag.

The practice of homemade ice powder.

5g lime water mixed with 200g cool white boil, stir evenly, let the lime water settle for later use, and only take the water above

50g ice seeds in a gauze bag.

Put the gauze bag into 1200g of cool white boil and keep rubbing the ice seeds vigorously to prevent the ice seeds from spilling into the water; until the ice seed slime bubbles and stops.

Pour the precipitated lime water into the ice powder slurry, do not pour the lime into it Stir clockwise with a spoon for 10 turns and counterclockwise for 10 turns.

Refrigerate for 2-3 hours and enjoy the refreshing ice powder overnight

The process of making ice powder is as follows:

Ingredients: 50 grams of ice powder, 2000 ml of water.

Excipients: 100g brown sugar, 100ml water, 20g raisins, 20g hawthorn flakes, 20g honey red beans, 20g cereals, 20g cooked white sesame seeds.

1.Put 2000ml of water in a pot, add a bag of ice powder, stir well, and bring to a boil over high heat.

2.After cooking, pour into a bowl, let cool and put in the refrigerator to freeze until solidified.

3.Pour 100g of brown sugar into a pot, pour in 100ml of water, stir well, and heat until boiling viscous. Then pour into a bowl and let cool.

4.Cut the ice powder into cubes, pour in the brown sugar water, add the raisins, hawthorn cubes, honey red beans, cereal and cooked white sesame seeds, and mix well.

1. Pour the ice powder into a bowl. Add hot water and stir to combine. Once cooled, place in the refrigerator overnight. Add hot water to the brown sugar and stir well. Place the chilled ice powder in a small bowl. Add brown sugar and put a little osmanthus.

2. In a pot, add caster sugar. Add a small amount of water and stir. Cook the sugar. Add the whipping cream. Stir in the milk. Sprinkle on top of the ice powder and sprinkle with a little desiccated coconut.

1. Ingredients: 50 grams of ice powder seeds, 1500 grams of water, 5 grams of food-grade lime, 250 grams of water added to lime, 1 egg beater.

2. Method: Pour 50 grams of ice powder seeds into the cloth bag, tie the mouth of the cloth bag tightly, but leave a certain amount of space for rubbing ice powder seeds. Prepare 1500 grams of boiled cool boils, prepare another 5 grams of lime, pour in 250 grams of water, and stir it.

Allow the lime in the lime water to settle for at least 30 minutes. Rinse the ice powder bag, soak the ice powder bag in the prepared water for 5 minutes, and start to rub the ice powder seeds, rubbing the foamy bubbles, and after nothing powder comes out, it's OK. If you rub it in the water, there will be fewer bubbles, and if you rub the ice powder on the surface of the water, there will be more rubbing.

There are small bubbles in the same way when it is done.

3. After rubbing, beat evenly with a whisk. Take a bowl and pour in lime water, do not lime below, about 240 grams, and settle again. If you don't pour out the lime, you can also skip it in the ice powder basin and pour 200 to 230 grams of lime water, 200 grams can also be used.

Depending on the speed of pouring and the speed of stirring, make homemade handmade ice powder (and the reasons for the unsuccessful), pour it slowly, slightly faster, and evenly. After a few seconds, the ice powder will change color and turn yellow. At this time, quickly stir the ice powder that is about to turn yellow, and use a whisk to fully beat the bubbles into it.

If not, you can take another basin of the same size and pour it back and forth. Pour until there is resistance. If you can't stir, stop, or use a colander to press and stir.

Normal should have both small bubbles and some large bubbles. If you use mineral water, pure water, it may be made like water, and it can be coagulated by putting it in the refrigerator for more than half an hour.

1. Ingredients: 13g of Bingzheng powder, 540ml of water, 1 dragon fruit, 1 kiwifruit, 20g of brown sugar, 50ml of milk, appropriate amount of minced coconut, appropriate amount of osmanthus, 30g of caster sugar, 25 light cream.

2. The first one: pour the ice powder into a bowl. Add hot water and stir evenly.

Once cooled, place in the refrigerator overnight. Add hot water to the brown sugar and stir well. Put the refrigerated ice powder into a small bowl.

Add brown sugar and put a little osmanthus.

3. The second type: In the pot, add caster sugar. Add a small amount of water and stir. Cook the sugar. Add the whipping cream. Stir in the milk. Sprinkle on top of the ice powder and sprinkle with a little desiccated coconut.

4. The third type: cut the kiwi into cubes. Cut the dragon fruit into cubes. Add a spoonful of honey. Spread a layer of ice powder, put a layer of kiwifruit, then a layer of ice powder, and put a layer of dragon fruit.

60g of ice powder seeds, 2500ml of purified water, 280g of lime water

Excipients: appropriate amount of vegetable and fruit condiments, appropriate amount of brown sugar water.

Step 1Weigh out 60 grams of ice powder seeds and wrap them in gauze.

Pour purified water into a bucket.

3.In water, rub the ice powder seeds vigorously for about 10 minutes.

4.Strain through gauze or a strainer.

5.Pour the filtered lime water into a bucket and stir vigorously until solidified. Refrigerate for an hour.

7.The refrigerated ice powder is already formed, and all the ice powder is poured into a bowl.

8.Pour all the brown sugar water over it.

9.Then add a little vegetable and fruit accessories according to personal taste, and you can eat.

First, mix 20 grams of ice powder powder with an appropriate amount of water. Bring 500ml of water to a boil, pour the prepared ice powder water into the boiling water, and stir well with chopsticks.

Place the ice powder in an airtight container, let it cool and refrigerate for 3-5 hours. Spoon out the ice powder, use a chopstick, dip it in the mint essence, and dip it in each bowl. Finally, pour two spoonfuls of sugar osmanthus and eat.

It is mainly made of 1 spoon of rose sauce, 2 spoons of ice powder, 1 piece of brown sugar, half a bowl of glutinous rice, an appropriate amount of hawthorn slices, an appropriate amount of raisins, an appropriate amount of crushed peanuts (cooked), 1 spoon of white sesame seeds (cooked), an appropriate amount of boiling water, an appropriate amount of mango, 1 spoon of cooked soybean flour and other raw materials.

1.Prepare the ingredients: cut the mango into small cubes, break the hawthorn slices, grind the ripe peanuts into granules, soak the glutinous rice in water for more than four hours, and steam it.

2.Steamed glutinous rice is pulped and coated with cooked soybean flour.

3.Mix the ice powder powder with boiling water according to the appropriate proportion, stir well, and put it in the refrigerator for more than half an hour. After that, take it out and put it in a bowl, and pour in the thick juice boiled with brown sugar.

4.Spread chopped hawthorn, raisins, chopped ripe peanuts, cooked sesame seeds, diced mangoes, small glutinous rice cakes on top of the ice powder, and add a spoonful of rose sauce.

From. Wen Tianxiang's "Crossing the Zero Ding Yang", the full poem is:

After a hard encounter, there are few stars around.

The mountains and rivers are broken and the wind is fluttering, and the life experience is ups and downs.

The panicked beachhead said panic, and the zero ding sighed in the ocean.

Since ancient times, no one has died, leaving Dan to take care of his sweat.

Since ancient times, no one has died, leaving Dan to take care of his sweat.

"Danxin" refers to the red and fiery heart, and is generally described as a person who is loyal to the country with "blue blood and Danxin".

"Khan Qing" refers to historical texts. In ancient times, before the invention of paper, to record military affairs, it could only be engraved on bamboo slips; However, the water in the bamboo slips must be evaporated with fire first, so that it is convenient to engrave and can prevent insects; Later generations extended this to refer to the classics that recorded history as "Khan Qing".

Who has not died in life since ancient times, leaving Dan to take care of the sweat and green" The meaning of these two poems is to say that since ancient times, people will inevitably die! But death must be meaningful, if you can be loyal to the country, you can still shine for thousands of years after death, and leave a name in history.

1. Pour the lime into warm water and stir evenly to brighten the sun, settle still, and then prepare the ice powder slurry.

2. Pour the ice powder seeds into the gauze, wrap them tightly and tie them tightly for fear of leaking out when kneading the ice powder.

3. Put the wrapped ice powder seeds in the drinking water prepared in advance and knead them, the kneading process must be gentle, slowly knead the pulp, and wait until the water becomes as viscous as white fungus soup and slightly yellowed. Tsai Chun.

4. Shake a few times to shake out the bubbles of the chain in the ice powder slurry (the ice powder made in this way is crystal clear).

5. Pour the prepared lime water into the ice powder slurry (as long as the water does not precipitate), stir quickly during the pouring process, and it is normal for the ice powder to appear in a semi-solidified state at this time.

1. Method: Pour 200g of quicklime powder into cool white boiling, stir evenly, and place precipitation and stratification. Put the ice powder seeds in a filter gauze bag and rinse them with water first.

2. Tie the gauze bag with ice powder seeds tightly, put it in 1150 grams of cold boiled water, and rub it with both hands for about 6-7 minutes until the ice powder seeds are gelatinous.

3. Pour the kneaded ice powder slurry into a fine sieve and filter. Take the precipitated lime water, pour the part of the upper layer of clear water into the ice powder slurry and stir evenly, stir until the ice powder slurry is semi-solidified, then put it in the refrigerator for about 2 hours until it is completely solidified. Scoop a scoop of the prepared ice powder into a small bowl and mash it with a spoon.

4. Brown sugar is boiled with warm water, cooled, and poured into ice powder. Add some ice cubes, it is delicious, and you can also add some nuts, dried fruits and other ingredients when eating.

1. Raw materials: 50g ice powder, 5g lime powder, about 2000g of cold boiled water, a cloth bag, 240g of brown sugar, a little hawthorn, a little mash, a little raisins, a little watermelon, a little honey, a little black plum juice.

2. Add 50g of lime powder to 125g to cold boiled water, stir well, and then let stand for about 30 minutes.

3. Put 1750g of cold boiled water in a large basin, put 50g of ice powder seeds into a cloth bag (the cloth bag can be sealed, so as to avoid the overflow of ice powder seeds), slowly rub it by hand for 5-10 minutes, until it is viscous at the edge of the water.

4. Pour the prepared lime water (as long as the supernatant liquid) into the ice powder solution that has been kneaded by hand, stir while pouring, and then put it in the refrigerator and let it stand for about 50 minutes.

5. Mix 240g of brown sugar (to be a large piece of layered brown sugar) with 240g of water according to 1:1, then put it in a pot and boil slowly over minimum heat, be sure to keep stirring, about 10 minutes of boiling, then pour it into a bowl, and put it in the refrigerator after cooling.

6. Put ice powder, smoothie, brown sugar, hawthorn, honey, mash, etc. in the bowl, and a bowl of delicious ice powder is presented.