The green tea restaurant actually gave the guests saliva dishes , how to rectify the chaos in the b

The chaos in the back kitchen can be seen by some law enforcement officers every day. In this way, problems can be found, and they must be checked from time to time.

In the past, there were restaurants that advocated transparent kitchens, and chefs had to cook in front of customers. However, now there are fewer restaurants with such kitchens, and people don't care about it anymore. I think that idea is good and should be maintained. Moreover, the quality of the chef should be improved.

I think that a surveillance video should be set up in the dining place of the restaurant to monitor the scene of the kitchen to see if the environment is clean? Whether the hygienic chef cooks hygienic cooking.

Recently, it has been reported that there are many food safety issues in green tea restaurants. At present, the relevant departments are investigating. The relevant personnel conducted an unannounced investigation of the store and found that there were indeed problems in the store, such as the staff in the back kitchen eating the dishes of the guests, and putting the cooked food on the trash can, and some piling up the meat and other ingredients to be processed on the ground, or the tableware was not disinfected according to the requirements, and some employees did not have health certificates.

Netizens unanimously agreed that this is a bad behavior and should be rectified.

Attention to personal hygieneThe catering industry should pay special attention to personal hygiene, most people now like to eat out, so that after finishing it, it will be served to customers, which may lead to the spread of various infectious diseases. So we must also pay attention when eating out. Many restaurants have similar food hygiene problems, so be sure to choose a good restaurant and try to avoid those that don't have a business license.

Food safety issuesAt present, the store is still operating normally, but the person in charge of the store said that he did not know about the food safety and other issues reported by **. It was revealed that the kitchen staff of the store kept eating with chopsticks while waiting for the dishes, and kept picking them up, and during this period, the staff put the dishes that had been eaten back on the plate and served them to the customers to eat.

It is very convenient to eat out with shoddy, so it is often one of the good choices we make after being busy, but there are many times when some unscrupulous merchants will use shoddy food, and will change the shelf life of expired and spoiled food, and then sell it to consumers after processing, resulting in consumers upset and even food poisoning, which can bring lasting harm to our human body. Especially for children who are still growing their bodies, too much consumption will have a very significant impact on the growth and development of children. Especially in recent years, food safety problems on the Internet have continued to appear in the public's field of vision, which has also sounded the alarm for us.

With the improvement of the quality of life, the safety of our lives is also very important. When we make a purchase, we must see how long the production date has been shelf life, and rationally buy discounted and first-class food. We should increase our awareness of food safety.

It's very incorrect, the modern era of hygiene has become a big loophole, customers are very resistant to this thing, I think this restaurant's approach is very wrong.

For green tea restaurants, netizens feel that they don't pay attention to hygiene. It's so unworthy of praise that I don't even dare to go to that place to eat.

Netizens commented that the practice of such a restaurant is disrespectful to customers, and at the same time, it also damages the rights and interests of customers.

The green tea restaurant gives guests a "saliva dish", and the regulatory department will first seal the restaurant and suspend its business, and then conduct a comprehensive inspection of the restaurant, and if it is found that there is indeed a problem, a high fine will be imposed, or even the punishment of closing the store!

If you need to close the store, pay a fine, and need to open your business, you may have to go through the inspection and confirmation of the regulatory department to determine whether you have the qualification to continue to operate.

There is a high probability that the restaurant will be closed for rectification and even subject to a hefty fine because the rules have been violated.

Who will ensure the safety of customers? The Market Food Supervision Bureau should earnestly strengthen supervision, standardize the social market environment, inspect the food hygiene of restaurants, and formulate a strict punishment systemInspect and score each restaurant, seriously deal with those who do not meet the requirements, and clarify the scope and measures of punishment. You can also install a camera in the back kitchen so customers can see what's going on in real time.

In addition to the supervision of the Food Supervision Bureau, customers can also be the person who supervises food hygiene, and can set up a special anonymous suggestion mailbox or ** hotline for customers to complain. Let customers rate the hygiene of the restaurant, and the restaurant with a score of less than 80% should be paid attention to.

If you want to regulate the catering industry, you must formulate strict hygiene standards and punishment systems, and once found, severely punish them, so that these illegal restaurants will be punished by law!

Standardize laws and regulations, strengthen inspections, and welcome reports from the public. In this way, this phenomenon can be eradicated at the root, and the security of the market can be strengthened, in addition to the participation of the whole people, so that illegal activities have nowhere to escape.

In this case, it is best to contact the buyer, explain to the buyer, make appropriate compensation, and see if the buyer is sincere to find fault.

They will be suspended from business and fined. The Green Tea Restaurant has seriously violated the relevant regulations, and the market supervision department will punish it in accordance with the law.

One is a fine penalty, which is an administrative penalty, which is a fine for this restaurant. Another administrative penalty is to close the door and suspend business, so that the enterprise can be properly rectified and then restart business, and it is also necessary for the market supervision department to conduct an inspection before it can reopen for business.

In response to the behavior of eating "saliva dishes" in green tea restaurants, the regulatory authorities can impose financial penalties on them, and order them to suspend business for rectification and reopen after they are qualified.