How to keep pomegranates fresh, how to preserve fresh pomegranates

Pomegranates can be stored in the refrigerator.

Low temperature can alleviate the spoilage of fruits and keep them fresh for a short time, but they are not suitable for long-term storage. Because pomegranates are stored in the refrigerator for a long time, pomegranates lose their moisture and nutrients, so when the skin starts to dry out, it is important to consume it as soon as possible. Pomegranates are not recommended to be stored for a long time, and it is best to buy and eat them now.

If the pomegranate has been peeled, you can prepare a crisper or bag, put the peeled pomegranate in the bag, or put it in the box, and then put it in the refrigerator for refrigeration. If it is a whole pomegranate that has not been peeled, then it can be stored directly in the refrigerator, and when eating, you can rinse the surface with water to eat it will be cleaner.

The suitable storage temperature of pomegranate is 2-3 degrees, not more than 5 degrees, and the humidity is 85 100 for storage, while the temperature of the refrigerator of the general vertical refrigerator can be controlled between 5-15 degrees, which can basically meet the freshness requirements of pomegranates. Therefore, it is better to keep pomegranates in the refrigerator.

Intact and undamaged pomegranates can be stored in the refrigerator for 2-3 weeks, while peeled pomegranates should not be stored in the refrigerator for more than 2-3 days.

Pomegranates that have been peeled need to be eaten as soon as possible, otherwise not only will the nutrients be lost, but bacteria may also grow. The whole pomegranate is relatively durable, generally stored in the refrigerator, at least 2-3 weeks, and the long shelf life is about 2 months.

Pomegranate is a fruit loved by many people, pomegranates are rich in nutrients, and there are many benefits to eating pomegranates regularly. But pomegranates are easy to get angry if you eat too much, generally it is best to eat one a day, if we buy too many pomegranates at one time and can't eat them all, the method of preserving pomegranates is particularly important. So how do you preserve pomegranates?

Here's an introduction.

How to preserve pomegranates.

1.Store at room temperature.

Pomegranates can be stored for 7-10 days in a cool, dry and ventilated place, such as in a cupboard, but overripe pomegranates are best eaten in time, and they are also prone to rot when placed at room temperature.

2.Plastic bag storage method.

Prepare a polyethylene plastic bag, carefully put the pre-cooled pomegranate in the bag, tie the bag tightly, and put it in a cool and ventilated room.

Pomegranates can be stored in this way for up to 140 days and remain fresh. If there is no polyethylene plastic belt, you can also use ordinary plastic bags to pack the sterilized pomegranates individually and store them in an environment of 3-4 years, so that the fruits can be kept fresh for 100 days.

Pomegranate 3Keep refrigerated.

Pomegranate is a warm fruit, suitable for storage, the temperature is 2-3 degrees, should not exceed 5 degrees. Generally, the temperature of the refrigerator can be controlled between 5 and 15 degrees, which can basically meet the freshness requirements of pomegranates, which can be maintained for about half a month, and the pomegranate peel will turn yellow and dry after a long time.

4.Crockpot storage method.

Prepare a clay pot or a jar, jar and other containers, clean it, spread a layer of sand with a humidity of about 5% at the bottom of the crockpot, about 5-6 cm thick, erect a straw or bamboo tube in the sand ** for ventilation, and then you can put the pomegranate into the can, pay attention to put it lightly, so as not to smash the pomegranate and affect the storage of other pomegranates, and continue to fill the sand when the pomegranate is about 5 cm away from the mouth of the can, and seal the crockpot after it is filled. Pomegranates can be preserved in this way until March to April of the following year.

Pomegranate 5Stack preservation.

Choose an empty house with ventilation and shade, clean it, sprinkle it with water to keep the room clean and moist, and then spread 5-6 cm thick straw (or fresh Masson pine and pine needles) on the ground, and cover it with a layer of pomegranate and a layer of pine needles. During the storage period, the pile is checked every 15-20 days, and the rotten fruit is removed and the pine needles are replaced. Shelf-stable varieties can be stored until April and May of the following year by this storage method.

Before storing the fruit, wash the peel with water and pre-cool.

Generally speaking, pomegranates can be stored at room temperature. However, it is also affected by the ripeness of the pomegranate and the way it is preserved. Pomegranates with high maturity will naturally have a shorter storage time; Pomegranates that are not fully ripe will be stored for a longer period of time.

Usually we store pomegranates in a cool, dry and ventilated place, such as cupboards, balconies, etc.

How long can pomegranates be refrigerated:

If the pomegranate is not peeled, then it can generally be refrigerated in the refrigerator for half a month to a month or so, but if the pomegranate has been peeled off, the general storage time will be shortened accordingly, and it can only be stored in the refrigerator for about 3 5 days, but if you want to ensure the best taste and taste, then it is best to eat it all within 1 2 days, and 3 5 days can only ensure that the pomegranate will not deteriorate, but will not guarantee the texture and taste.

As follows:

1. Plastic bag storage method. Prepare a poly plastic bag, carefully put the pre-cooled pomegranate into the bag, tie the bag tightly and place it in a cool and ventilated room. Pomegranates can be stored in this way for up to 140 days, and the pomegranates remain fresh.

If there is no polyethylene plastic bag, you can also use ordinary plastic bags to package the sterilized pomegranate separately and store it in a 3 4 environment.

2. Clay pot storage method. Prepare a clay pot or a jar or jar or other container to clean the pomegranates; Spread a layer of sand with a humidity of about 5% at the bottom of the clay pot and spread it 5 to 6 cm thick; Erect a straw or bamboo tube in the sand** for ventilation. The pomegranate is filled about 5 cm away from the can, and then continue to fill the sand, and seal the crockpot after it is filled.

Pomegranates can be preserved in this way until March-April of the following year.

3. Hanging storage method. If you are able to pick your own pomegranates, try to pick them before they are fully ripe. At harvest time, you can leave a stalk and wrap it with a string to reinforce it, preferably wrapping a single pomegranate in newspaper or plastic film, and then hanging the pomegranate skewers in a cool room.

Precautions. 1. Before storing pomegranates, check whether the pomegranates have scars and bumps, especially whether there are scratches on the surface, and this kind of pomegranate should not be stored, so as not to damage the fruit and not play the role of storage.

2. Open the stored pomegranate as little as possible, only when you eat it, and seal the bag mouth as soon as possible after taking it, so as not to have bacteria in the air and reduce the storage time of the pomegranate.

3. The most convenient is the sand storage method, but you can't add water to the sand, because the sand will absorb water when placed in a dark and damp place, and the pomegranate inside will rot quickly when you add water.