How to pull the skin of chestnuts, how to peel the skin of chestnuts

Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

Chopsticks stirring method: put all two cloves of chestnuts, put them in a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method: After the chestnuts are cooked, they are cooled and placed in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Microwave heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds at high temperature, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out, it is easy to peel off the chestnuts, and the taste remains the same.

Sun exposure method: Put the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack.

Tips for peeling raw chestnuts: Put raw chestnuts in a ventilated, dry place to dry for a few days, so that the chestnut skin is very easy to peel. This method can also make chestnuts into dried fruits, and you can soak them in water before eating.

Tips for peeling boiled chestnuts: Add some salt while boiling chestnuts, and they will peel well when cooked.

Method steps.

1 I bought chestnuts back, I bought them back and dried them for a few days, and I like to dry them a little sweeter.

2 Rinse well.

3 Put the chestnuts on the board, cut a small hole with the back tip of the knife, 4 Add water to a pot and bring to a boil, a little more water, and spread over the chestnuts.

5 After boiling, add incisions to the chestnuts and turn off the heat.

6 Cover and simmer for 5 minutes.

7 After 5 minutes, take out a little chestnut and easily peel the skin from the incision with your fingernails while it is hot. Take a little more peeling, don't take it all out, it's not good to peel when it's dry, and you should take it hot.

8 Peeled chestnuts, quickly and most time-saving, peeled chestnuts can be made in the recipe, while hot with your fingernails to easily peel off the skin from the incision. Take a little more peeling, don't take it all out, it's not good to peel it when it's dry, it should be hot, peeled, peeled chestnuts can't be put away, easy to turn black, the taste is not good, put it in the freshness should be used up as soon as possible, it is best to eat and peel it,

At its freshest

Blanch with boiling water.

How to peel raw chestnut skin:

1. Hot water immersion method.

Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

2. Incision immersion method.

Cut the chestnuts in half, remove the shells, cover with boiling water and soak for 5 minutes, peeling while hot. Practice has proven that this method is easy to peel.

3. Salt water immersion method.

Pour the chestnuts directly into salted water for 5 minutes, then make a cut with a knife and remove the shell and skin while hot. This method peels the chestnuts quite completely.

Fourth, the refrigerator base fierce freezing method.

The chestnuts are cooked and cooled and placed in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

5. Thermal expansion and cold contraction method.

Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removing them.

6. Sunlight exposure method.

Put the raw chestnuts in the sun for a day, the chestnuts will crack after beating the bridge shell, at this time, no socks envy whether raw peeling or peeling after cooking, it is easy to peel off the shell of the chestnut and the thin layer inside. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

The tips for peeling raw chestnuts are as follows:Tools Ingredients: 500g chestnuts, knife.

1. Put the chestnuts home in a cool and ventilated place and dry them for about 2-3 days to facilitate the shelling later.

2. Then use a knife to cut a cut on the top of the chestnut, taking care not to cut your own hands when cutting.

3. The cut chestnuts can be easily peeled off by hand, and the chestnuts can also be opened with the help of a knife.

4. This method can not only remove the shell of the chestnut, but also the film inside can be easily removed.

1. After the raw chestnuts are ripe, the raw chestnuts will be exposed to the sun for a few days, and the moisture on the surface of the chestnut shell will automatically crack after being dried, so that the shell can be easily removed.

2. If there is a microwave oven at home, you can cut a small hole in the raw chestnut shell with scissors and put it in the microwave oven to bake at high temperature for one minute, and the shell will be separated from the pulp after taking it out.

3. Put the raw chestnuts in the freezer compartment of the refrigerator for two hours and take them out, due to the thermal expansion and contraction, the fruit of the raw chestnuts will shrink and separate from the shell, so that the shell will crack when you pinch it by hand.

4. There is also a method of hot and cold contraction is to put the raw chestnuts in boiling water and boil them for four or five minutes, and then immediately take them out and soak them in cold water for five minutes, so that the shell of the raw chestnuts will be easily peeled off after being separated from the pulp.

5. Another method is to boil the light salt water and soak the raw chestnuts for five minutes and then take them out, this method not only the shell of the chestnut but also the skin inside will be easily peeled off with the shell.

The fastest way to peel raw chestnuts: boil them in salted water.

1. After the chestnuts are washed, use a knife to make a slight cut in the middle;

2. Put it in salted water and cook on the stove for 5 minutes;

3. Remove the shell and skin of the chestnut while it is hot;

4. It's all peeled off, and it's quite complete.

The steps to remove chestnut peel are as follows:

Ingredients: 500 grams of chestnuts, some water, a pot.

1. Prepare the chestnuts.

2 Rinse well.

3. Put the chestnut on the board and cut a small incision with the back tip of the knife.

4. Add water to the pot and bring to a boil, a little more water.

5 After boiling, add incisions to the chestnuts and turn off the heat.

6 Cover and simmer for 5 minutes.

7. Take out a little plate and peel it, don't take it all out, it's not good to peel it when it's dry, and it should be done while it's hot, and the chestnut peeling work is completed.

Use scissors to cut a cross on the head of the chestnut, a group of seven, and heat it in the microwave for two minutes to split.

Buy the kind of chestnuts that have an opening.

How to remove chestnut skin quickly, with this little trick, you don't have to worry about it anymore.