How much heat is it best to use instant noodles? As the title suggests, thank you

Detailed introduction to the practice of fried instant noodles in ancient capital Cuisine and efficacy: Boutique staple food The production materials of fried instant noodles in ancient capital: Ingredients:

2 packs of instant noodles, 250 grams of cabbage, 2 eggs or 100 grams of pork, white wine, sugar, a little shredded ginger, chopped green onions, salt, soy sauce, and an appropriate amount of monosodium glutamate. The characteristics of fried instant noodles in ancient capital: delicious and fragrant, economical Teach you how to make fried instant noodles in ancient capital, how to make fried instant noodles in ancient capital oil to be delicious 1, first put an appropriate amount of water in the pot, after the water boils, put the instant noodles into the pot to cook, turn the instant noodles with chopsticks to make them evenly heated, and when the instant noodles are scattered, immediately take them out (not too soft to cook), and scatter them on the grate in empty water, and set aside.

2. Put the wok on the fire, pour in an appropriate amount of peanut oil, wait for the oil to be hot, add chopped green onion and ginger, fry slightly, and put the pork into the pot. Stir-fry, add 2 drops of white wine, a little sugar, a little soy sauce, wait for the meat to mature, add cabbage, stir-fry. 3. Put the empty instant noodles into the pot, add salt and MSG, stir-fry for 2 minutes, just mix the vegetables and instant noodles well.

Hehe, let's get out of the pot, a plate of fragrant fried instant noodles can be eaten. What the? Such a simple meal is not considered a delicacy?

That's wrong, what is food? Eating the beauty in your heart is food, so economical, fragrant and delicious rice is not considered a delicacy? If you do it the way I do and bring it to your lover, you will definitely get a reward, so why hesitate?

Boil the pot under water, boil the water for 1 minute, turn off the heat, cover the pot and simmer for another 1 minute, it is enough.

Personally, I think it's OK to turn off the heat and simmer for two minutes after the water is boiled.

When it's soft, taste the texture, and turn off the heat whatever you want.

If you add eggs, put the eggs in early.

Bring the water to a boil on the maximum heat first, then add the noodles and seasonings, if you have eggs or ham sausages, you can put them first and then below. Then turn to low heat and cook for a minute, if there are greens to put in, if not, just put them out and eat them.

If you don't know the heat and press the button directly, fry it first, and after the water boils, change it to a hot pot and you can eat it after a minute. Hope it can help you then.

I wish you a satisfying meal.

First boil a bowl of boiling water in a pot with an induction cooker, turn on high heat and cook for 2-3 minutes, then put the instant noodles in a pot and cover it for 3-5 minutes. ( Hot pot?) Stir-frying? What does that mean?

When you just press the induction cooker switch, the temperature is standard, and you don't need to adjust it to make instant noodles, two. Three minutes, stare at the point, put the water just over the instant noodles It is recommended that the time is not long, it is easy to dry, put two eggs, put more salt in the water, don't put messy things, I wish you a happy meal!

Soak the instant noodles in a bowl of boiling water, then put the bowl in the microwave and determine the length of heating time according to the needs of your taste. If you want to eat softer noodles, you can heat them for a longer time, such as 4 minutes, and if you want to eat harder noodles, you can heat them for a shorter time, such as 2 minutes.

My way of eating is for reference only" while boiling the water. Put all the ingredients in a bowl. Oil. Salt shallots. The materials are put away. The water is also boiling! Put the noodles in. Fluffy can be cooked because of deep frying. It's still a bit chewy. ”

Sister will teach you to take it outside for two days and then put some vinegar, salt, soy sauce and salt fish for a few days and cook it in water At this time, the most important thing is to add some poop Add some pee and so on Then put it in the bowl Add whatever you want to add it to OK The rest is up to you to play freely After Wang Wenchao's inspection, it is absolutely delicious Haha !

Pour water, high fire, put the sauce package below when the cold water is still over, turn the noodles over, put the seasoning packet down, wait for the water to boil, and it's almost good to eat It is good to add: Many people are used to boiling water to cook noodles I like to boil cold water Eat hard Remember not to put too much water

Boiled food is better than brewed food! The boiled noodles are translucent! It tastes good, too!

The first thing to see is whether the dough is fried or not. Fried: After the water boils, put in the dough and put it on high heat, and when the noodles are scattered, add the condiments and put in the high heat. Wait 1-2 minutes and you'll be fine.

Other dough cakes: First use boiling water to soak the dough cake until soft and spread, do not need water, and then put water to boil as above.

Generally, the taste is not good, that is, the bread is not good, and the bread is a problem. I've bought the kind of bread you mentioned, and after eating it twice, I threw it away.

Tools required: an induction cooker, a stainless steel basin of suitable size, put water in the basin, put it on the induction cooker, put the vegetable package in, turn the induction cooker at 1200 degrees to the water boil, add the bag, add the dough cake, wait for the dough to have a sense of transparency, and the curved surface has a straight feeling can be taken off and eaten, the water should not be excessive, the excess is not delicious, I hope it helps, it is recommended to learn to make more food, eat less convenience food!

Be sure to boil the water before putting it inside. In addition, some people recommend boiling the instant noodles first (it is said that there is a layer of wax on them, which is not good for the body), pour the water that was boiled for the first time, and then cook it a second time. After that, put the spices in it, and then put some eggs or something.

Bring the water to a boil, then put the noodles in and put the ingredients in it. Don't take too long.

When the water is half boiling, put the ingredients, when it is fully boiling, put the noodles, boil for 2 minutes, put some greens, and after two minutes, it will be very good.

Pour a bowl of water in the pot first, put the noodles down, put the seasoning, boil for about 5 minutes, if you feel that the taste is not good, you can also add vinegar, chili, and the rest of the vegetable soup oil can be.

First boil the water, then put it in the bag, then put in the dough, then add the oil bag, and don't cook the dough too badly. You can add some seasoning appropriately.

Boiling water, put it in, bring it to a boil over medium heat, then put the oil packet, then the flavor packet, and finally the seasoning packet. That's how I cook it every time anyway

When the water is boiling, beat an egg first, put the noodles and seasonings in turn, and cook for three to five minutes.

It is recommended to boil for a while, and after the water boils, add instant noodles and seasonings, etc., and cook for 5-10 minutes.

Bring the water to a boil first, then put the dough and add the ingredients.

Cook the noodles until soft, pour out the water, rinse them with cold water to make the noodles firmer, and remove the preservatives, and then add ingredients to the pot and cook.

The most important thing is that the water must be boiled, and the heat depends on the chewiness requirements of the opposite side, generally 5 minutes.

I usually put the instant noodles in a bowl and then pour boiling water into them and cover them with something.

The water boils for three minutes, then the ingredients are boiled for three minutes, and it is almost the same

Bring the water to a boil, put it in the seasoning packet, usually 3 packets, and then put in the dough cake, about 3 minutes, and then it can be out of the pot.

It may be that the heat is not enough, and it will be good to simmer after boiling.

Put all the ingredients in the microwave oven on medium-high heat for three minutes.

Cook for a minute or two and you're good to go. There is no half-line of wa.

Bring to a boil, turn off the heat and simmer for 3 minutes.

At first, I thought it was instant noodles... I didn't expect there to be so much exquisiteness.

Difference 1: Instant noodles are boiled with water first, and then after the water boils, then add seasonings and noodles, while instant noodles are seasoned first, and then hot or lukewarm water. Difference two:

Cooking convenience is usually eaten slowly under the condition that there is enough time, while instant noodles are made quickly to fill the stomach when you are in a hurry. Difference 3: Boiled instant noodles are much more delicious than instant noodles.

But in any case, it's instant noodles, and they're all very convenient, and the difference is which way you like to eat noodles

Go to the space sedan potato spirit battle Elf King battle to win 20 battles, and then go to the stationmaster. He will give it to you, and I suggest that you go to the Fusion City Molten Fire Monkey after becoming a Flame Monkey (hee-hee.

It is not caused by different seasonings, but brand value.

You don't think about it, the difference between the dough cake is also the key to the impact of **, there is the brand effect, that is, the advertising cost, and the packaging fee, I personally think that it should account for one or two percent

Different noodles are different.,Some noodles are mainly sauce.,Emphasize the characteristics of the sauce when the proportion of condiments will rise a little.,And some noodles emphasize the uniqueness of the pastry (non-fried, ramen.。。 The proportion of relative spices may be a little smaller; There are also different brands and different models of noodles, but in general, it should be less than 30% of its cost.