How to cook instant noodles best?

Updated on delicacies 2024-02-09
2 answers
  1. Anonymous users2024-02-05

    How to eat instant noodles Method 1 The production method is as follows: 1 Prepare your favorite noodle ingredients, such as shredded meat, ham, mushrooms, mustard, etc.; 2 Soak the instant noodles according to the usual instant noodle method, but do not over-soak them; 3 "Cool the noodles" (soak them in cold water) and remove the water; 4. Stir-fry the prepared noodle ingredients after the oil is hot, and then put the noodles down and stir-fry together; 5 Add cold boiled water to the soup dumplings and add them to the noodles, or add some soy sauce and stir-fry well. Method 2 Soak the noodles well, waterlog the noodles, and mix them with soy sauce, vinegar, sesame oil, and chili oil.

    Method 3 Soak the dough cake first, and at the same time, flush the auxiliary ingredients into the bowl with water, then take out the noodles and put them in the bowl and mix well. You can eat these kinds of I've made them myself, they taste pretty good, you try them, 6 ways to eat instant noodles! 1:

    Stir-fried instant noodles Soak instant noodles in boiling water to soften! Heat up with oil in a sauté spoon! Put onions, ginger and garlic to the minced garlic!

    Add the seasoning to the seasoning packet! Add instant noodles and stir-fry for 3 minutes! Serve!

    2. Milk instant noodles Instant noodles are kneaded into small pieces by hand (not too small)!Milk is heated! Put in the instant noodles when the pot is boiling!

    Sugar! Soak until soft and serve! Refrigerated in summer!

    Better taste 3 pot instant noodles Instant noodles are fried! Put the seasoning in the pot and add water to make the soup! Wait for the instant noodles to fry and remove them!

    Serve hot and drizzle with freshly cooked broth! It has the effect of three fresh pots (you can add squid, shrimp, sea cucumber and scallops to the soup)!4 times pot meat instant noodles Stir-fry back to the pot meat!

    When the dish is almost ready, pour boiling water into the pot! Instant noodles! Serve in 3 minutes!

    Sichuan flavor! A must-try! 5. Convenient cold noodles!

    Instant noodles are cooked in water without ingredients! Rinse in cool water and pick up! Add the garlic puree!

    Sesame sauce! Vinegar! Carrot pickles!

    Cucumber shredded salad! The taste is refreshing and firm! Perfect for summer!

    6 mutton hot pot instant noodles 5 slices of mutton under the hot pot! Instant noodles! Meat and noodles in a bowl with soup!

    Add pepper noodles like chopped coriander! Salt! Monosodium glutamate!

    Vinegar! Serve after chili sauce! Featuring warm feeding!

    Hunger! The effect of unraveling!

  2. Anonymous users2024-02-04

    Pour the water in the thermos, then put in the "sauce packets" and "vegetable packets", and start cooking! When the water boils, beat an "egg" into it and stir it vigorously with chopsticks. Stir it up, cook it for a while, and pour it over the noodles that had been placed in the bowl beforehand.

    Then add an appropriate amount of "Powder Packet", and then cover the lid and simmer for 3-4 minutes, wow, enjoy it perfectly!

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