The medicinal ingredients of the sauce meat are more fragrant, and thank you more

Sichuan pepper, spices, sand kernels, cardamom, cinnamon, grass fruit, licorice These are all fishy and fragrant.

family law;

1) Cut the meat into long pieces of about 1 kg, shave the hair on the skin of the meat, wash off the dirty blood, and drain the water.

2) Knead the meat with salt, evenly rub it, marinate for 1 2 days, remove and drain the brine.

3) Put the meat in a container, pour in soy sauce (you can also add fennel, pepper, cinnamon and other spices in the soy sauce), the amount of soy sauce is suitable to soak the meat, soak for about 4 5 days and then scoop up.

4) Hang the sauce meat in the sun for a day until the surface of the meat is shiny and oily, and then hang it in a cool place to air dry. This sauce can be stored for 3-4 months.

Features: (1) Sauce meat can be boiled or steamed, but the steamed food has a strong taste; In addition, it can also be sliced and stir-fried with other plant-based ingredients, such as stir-fried pork with bamboo shoots, stir-fried pork with green onions, etc.

2) The meat can be left for sauce meat, and can also be used to soak chicken, duck, goose, etc., to make sauce chicken, sauce duck, sauce goose.

Homemade spicy beef sauce.

Raw materials:

500 grams of minced beef, 1 table and spoon of Sichuan Pixian bean paste, 2 tables and spoons of Beijing Liubiju yellow sauce, green onion, ginger and garlic, Chaotian pepper, peanut sesame seeds, eggs.

Fine ingredients: peanuts fried and crushed. Then fry the sesame seeds. The yellow sauce melted with water, the green onions, ginger and garlic were finely chopped, the red peppers were finely chopped, and the Chaotian peppers were very spicy, and I only put 6 of them.

Step Method.

1. After the oil is hot, add the bean paste and stir-fry until fragrant. More oil;

2. Add green onion, ginger, garlic and chili pepper and stir-fry until fragrant;

3. Add the yellow sauce and stir-fry until fragrant, stirring constantly, so that the oil and sauce blend together, and the rich sauce fragrance is also fried at this time;

4. Add minced beef, stir and fry for 2 minutes;

5. Add the boiled eggs, dark soy sauce brown sugar and simmer for 10 minutes;

6. Add chopped peanuts and sesame seeds and boil for 5 minutes.

The meat sauce depends on what it is used for: the noodle mixing, the rice bowl, and the cooking are all different. Moreover, the tastes of the people who eat them are also different.

Generally, the sweetness in the southeast can be used as a seasoning with sweet noodle sauce, and the color is supplemented by shallots: northerners who like salty can use bean paste or a little sweet noodle sauce to increase the auxiliary flavor of green onions.

I just have simple minced meat, minced green onion and coriander, plus some soy sauce, and make my own pickled noodles, and I can open a store.

Beef chili sauce.

Ingredients: 1000 grams of red pepper, 600 grams of beef, 600 grams of soybean paste, tomato paste.

Excipients: 300 grams of soybean oil, 10 grams of peppercorns, 10 grams of salt, 100 grams of sugar, 10 grams of beef powder, fried peanuts with minced ginger.

Method Wash the chili peppers and break them in a food processor, chop the beef, or break them in a slow-start food processor;

3. Put oil in the pot, fry the peanuts, or fry the flowers with cooked oil, add soybean oil in the pot, add peppercorns and beef to stir-fry after heating;

6. Add chili flakes and stir-fry slightly, add sugar, salt, minced ginger, and soybean paste;

9. Simmer for half an hour, add tomato paste, mix well, and finally add fried peanuts and beef powder.

Shanchang

All you need for the pork price is to beat the meat into a paste, add oyster sauce and some toppings.