The practice of fine sauce shredded meat, the practice of fine sauce shredded meat

Ingredients: 300 grams of pork loin, 3 4 green onions, 2 tofu skins, half a bag of sweet noodle sauce, 1 spoon of sugar, 1 spoon of sesame oil, soy sauce, cooking wine, egg whites, appropriate amount of starch, a little shredded ginger.

Method: 1. Cut the pork loin into thin strips, pour in a little starch, soy sauce, cooking wine, half an egg white and stir well, marinate for 30 minutes;

2. Secret sauce: Pour the sweet noodle sauce into a bowl, add sugar and sesame oil and stir well;

3. Wash the tofu skin, put it in the steamer with the mixed sweet noodle sauce, steam for 5 minutes and set aside;

4. Use only the green onion white, cut into thin strips, cut the steamed tofu skin into small squares, and put it on a plate;

5. After the pot is hot, pour oil, pour in the marinated shredded meat, quickly cut it apart, and fry until the shredded meat changes color and is served;

6. Leave a little base oil in the pot, add a little shredded ginger, pour in the steamed sweet noodle sauce, add a little soy sauce, stir-fry well, pour in the fried shredded meat and stir-fry;

7. When all the shredded meat is evenly dipped in sauce, it can be served out of the pot;

8. When eating, you can eat it directly with shredded green onions, or you can use tofu skin to roll up shredded meat and green onions to eat.

Remarks: 1. When cutting meat, put the meat in the refrigerator first to freeze it to be harder and easier to cut;

2. Add a little sugar and sesame oil to steam the sweet noodle sauce in advance, it tastes better. If it is too troublesome, you can skip the steaming step, and mix the sugar and sesame oil and leave it for a while;

3. Sweet noodle sauce and soy sauce have a salty taste, so you don't need to add salt. If the mouth is heavy, add a pinch of salt to taste.

Grasp the shredded meat with egg whites, pass the oil, buy a bag of ingredients for stir-frying, pour it in, stir-fry it out of the pan, buy a piece of bean skin and cut it How convenient.

The shredded meat should be stir-fried with soybean paste and sweet noodle sauce.

The garnish is mainly green onions.

Cut into a long diamond-shaped knife.

Stir-fry with both sauces.

Then there are two types of egg cakes and tofu skin cakes.

I studied it at my restaurant.

It's just scratching the surface.

Stir-fried shredded pork with sweet noodle sauce.

Stir-fried shredded pork with Beijing sauce is a famous dish in Beijing, with a rich sauce and unique flavor. Lean pork is selected as the main ingredient, supplemented by sweet noodle sauce, green onion, ginger and other seasonings, and cooked with sauce explosion, which is one of the unique cooking techniques of the "six explosions" in the north.

Ingredients: pork tenderloin, tofu skin, green onion, egg white, water starch, sweet paste, sugar, rice wine, ginger, cooking oil.

Practice Steps: Step 1. Wash well and prepare the ingredients.

Step 2. Shred the tenderloin.

Step 3. Put in a bowl, add the egg whites and water starch, and grasp the shredded meat until it is out of the pan.

Step 4. Cut the tofu skin into 10 cm cubes.

Step 5. Fold a corner in half and spread it out on a plate.

Step 6. Shred the green onion and spread on a plate.

Step 7: Finely chop the ginger.

Step 8: Remove the oil from the pan, heat the oil, put the shredded meat in and spread it out.

Step 9. When the shredded meat turns white, remove it.

Step 10. Re-oil, heat the oil, add the sweet noodle sauce and stir-fry over low heat.

Step 11: Add the rice wine, minced ginger and sugar and stir well.

Step 12. Add the shredded meat and stir-fry quickly until the sauce is evenly coated over the shredded meat, then turn off the heat.

Step 13. Place on top of tofu skin and shallots and serve.

Step 14. When eating, wrap shredded green onions and pork in tofu skin, and you can enjoy the food.

The preparation of the shredded meat in the fine sauce is as follows:First, slice a little green onion, slice the ginger and pat it loose, put it in a bowl and add water to soak it into green onion and ginger water for later use. Shred the green onions and set aside at the bottom of the plate.

Cut the meat into shreds, put a pinch of salt, egg whites, cornstarch and a little water and mix well. Heat oil in a wok, fry the meat until the surface turns white, and remove the shredded meat.

Leave a little base oil in the pan, add the yellow sauce and stir-fry well, it will generally stick together, but it's okay. Pour in the soaked green onion and ginger water, stir well, then the sauce will become a sauce, then add sugar, and reduce the juice over high heat.

At this time, pour in the fried shredded pork and stir-fry a few times to let the shredded meat dip in the sauce.

Autumn is greedy for this bite, shredded pork in Beijing sauce is a lot of people to the restaurant will order a brother dish, rich sauce aroma with dry tofu skin or tendon cake, a bite down the lips and teeth fragrant, both a dish and a staple food, a plate of pants spring dozens of yuan, in fact, it is not so complicated to do it yourself, it seems to require a lot of materials, it is actually very simple to do, as long as the sauce is prepared well, it is OK, and there is no difficulty in others. The meat is silky and tender, and then use the tendon cake to roll up the shredded meat, green onions, coriander, cucumber, lettuce, etc., the taste is richer, the flavor is unique, and it is super delicious!

1.Prepare the ingredients.

To make a delicious sauce of shredded pork, you first need to prepare the following ingredients:

Pork: 200 grams.

Minced ginger and garlic: to taste.

Blind onions: half.

Bean paste: to taste.

Cooking wine: to taste.

Light soy sauce: to taste.

Sugar: To taste.

Salt: to taste. Peanut oil: to taste.

Coriander: to taste.

2.Steps:

Next, let's take a look at how to make shredded pork in fine sauce:

Cut the pork into thin strips, add cooking wine, light soy sauce and sugar and marinate for 10 minutes.

Add an appropriate amount of oil to the pot, add the minced ginger and garlic and stir-fry until fragrant.

Add the bean paste and stir-fry, then add the onion and stir-fry well.

Add the marinated shredded pork and stir-fry until browned.

Add an appropriate amount of water, bring to a boil and add salt to taste.

Cook until the juice is thick, add the chopped coriander and stir-fry.

3.Menu features.

The trick to making shredded pork in fine sauce is to marinate the pork to flavor and then stir-fry it with bean paste and onions. In addition, add an appropriate amount of water and salt to taste, and finally add chopped coriander and stir-fry to make the taste more delicious and have a unique flavor.

4.Precautions.

There are a few things to keep in mind when making shredded pork in fine sauce:

The pork should be cut into thin strips, so that the taste is better when stir-fried;

Adding an appropriate amount of cooking wine, light soy sauce and sugar can enhance the umami of shredded meat;

When adding the bean paste, stir-fry well to avoid burning;

Finally, add minced coriander to enhance the taste, but don't put too much in it.

5.Epilogue.

It's not difficult to make a delicious dish of shredded pork with fine sauce at home, you just need to prepare the ingredients, familiarize yourself with the steps and pay attention to some small details. You can adjust the ingredients and flavors according to your personal taste, and make your own food.

How to make shredded pork with sauce:

Ingredients: 400g pork tenderloin, 100g sweet noodle sauce, 1 tablespoon tomato paste, 2 tablespoons of oyster sauce, less dark soy sauce, 2 tablespoons of sugar, 1 tablespoon of cooking wine, appropriate amount of starch, 1 egg white, a little chicken essence, less salt, 1 section of green onion.

Steps: 1. Shred the tenderloin, add cooking wine, salt, egg white, starch, grasp with your hands, and marinate for 20 minutes.

2. At this time, prepare the green onion, cut it into small pieces of the same length, then cut it into shreds, and put it on a plate for later use.

3. Heat the oil in the pot, stir-fry the ginger and shallots, and remove the ginger and shallots after frying.

4. Put the marinated shredded meat into the pot and stir-fry quickly.

5. Stir-fry until the shredded meat turns white in color, then serve.

6. Pour some oil into the pot and heat it, stir-fry the sweet noodle sauce, tomato sauce, oyster sauce and sugar, and then add a little dark soy sauce to color.

7. Stir-fry the shredded meat in the pot so that all the sauce adheres to the shredded meat, fry for a while, and then stir-fry the chicken essence evenly out of the pot.

<> ingredients: 400 grams of pork, 40 grams of sweet sauce, 30 grams of soup, 2 teaspoons of soy sauce, appropriate amount of corn starch, shredded green onions, and a little sugar.

Method: 1. Wash the pork (three percent fat, seven percent lean), remove the tendons, and slice it into a thick wire of about 6 cm. Shredded green onion cut into 1 5-inch long strips.

2. Put the shredded meat into a bowl. Add salt, soy sauce, corn starch and water and mix well. Make a juice from sugar, soy sauce, cornstarch water, and monosodium glutamate.

3. Heat the pan, boil the oil until it is six mature, fry the shredded meat quickly, add the sweet sauce and fry until fragrant, stir-fry evenly, add the prepared juice, when the color is dark brown, sprinkle with shredded green onions.

Rinse the pork tenderloin and cut it into thin strips. The pork tenderloin you bought may not be easy to cut, so it is recommended that you can put it in the refrigerator and freeze it for a little for ten minutes, which will be better shredded. Put the shredded meat into a clean container, add one egg white, two spoons of starch, two spoons of cooking wine, a pinch of salt, stir well and let it sit for 20 minutes to let it taste.

This is the time to prepare side dishes. Rinse the shallots, coriander and carrots (peel the carrots), cut the carrots into thin strips, cut the shallots and coriander in half, take a tofu skin, spread it on the cutting board, put the shallots, coriander, and carrots on the bottom in turn, and then roll them into a round roll from the bottom to the top. Cut the diagonal knife into evenly sized pieces and arrange them around the plate in a circle.

The blank space in the middle will be used to hold shredded meat.

Take a bag of sweet noodle sauce and pour it into a bowl, put a spoonful of sugar, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of cooking wine, and then add two tablespoons of water, stir well and set aside. Heat the pot, pour in an appropriate amount of salad oil, pour in the marinated shredded meat, stir-fry until it changes color, and remove it when it is ripe. Then pour in the oil, put the green onion, ginger and garlic and stir-fry until fragrant, pour in the shredded meat and stir-fry, then add the prepared sauce, stir-fry evenly, add three tablespoons of water starch, turn to high heat to reduce the juice and then get out of the pot.

The method of sauce shredded pork, stir-fry the shredded tenderloin, stir-fry with yellow sauce, sweet noodle sauce and sugar, then put in the shredded green onion out of the pot, and then wrap it with bean skin and eat it together.

Sauce shredded pork is a Sichuan dish, and it is also loved by the public. The home-cooked recipe for shredded pork is as follows:

1. Prepare ingredients: shredded meat, cooking wine, salt, egg liquid, starch, green onion and ginger, chicken essence, sugar.

2. Wash the meat and cut it into shreds, add cooking wine, salt, egg liquid, and starch to starch.

3. Heat the oil in the pot, pour in the meat and spread it until it is eight ripe, remove the oil.

4. Leave the bottom oil in the pot, add the sweet noodle sauce and stir-fry slightly, add green onion and ginger, chicken essence and sugar and stir-fry.

5. When the sauce becomes sticky, add the shredded meat and stir-fry until the sauce is evenly wrapped on the shredded meat.

Precautions for making shredded pork sauce.

1. When cutting pork into shredded meat, pay attention to the uniformity of the shredded meat, do not make a thin piece and a thick one, so that it is difficult to fry evenly, and the shredded meat can not be cut too thinly, otherwise it will be easy to fry old.

2. Keep the heat low when frying the sauce, the sauce has a lot of starch, and it is easy to fry the paste when the fire is large. While the sauce is boiling, simmer slowly until the sauce thickens, then add the shredded meat.

3. Add a little tomato sauce to the sauce to make the taste more layered.

How to make the sauce shredded pork:Ingredients: 200g of tenderloin, 1 piece of bean skin, 2 tablespoons of sweet noodle sauce, 1 teaspoon of sugar, appropriate amount of shredded green onion, appropriate amount of cooking oil, 1 2 teaspoons of sugar (marinated shredded pork), 1 2 teaspoons of salt (marinated shredded pork), 1 tablespoon of cooking wine (marinated shredded pork), 1 tablespoon of starch (marinated shredded pork).

Steps: 1. Cut the tenderloin into shreds, and it is okay to use lean meat without tenderloin.

2. Add the seasoning marked with marinated shredded meat, sugar, and salt to the shredded meat, don't put too much, add a little bottom flavor to the meat, stir evenly, and finally put starch.

3. The shredded meat after pulping is like this.

4. Heat the pan with cold oil, stir-fry the shredded meat, wait for the shredded meat to turn white and mature, and put it out for later use.

5. Add the bottom oil to the pot, heat the pan with cold oil, pour the sweet noodle sauce prepared before into the pot, stir-fry the sauce and pour in half a small bowl of water. Bring the sauce to a boil and add a spoonful of oyster sauce when it comes to a boil. A teaspoon of sugar.

6. Wait for the sauce to bubble and boil thick.

7. Pour in the shredded pork that has been fried before. Stir-fry over high heat until the shredded meat is evenly coated with the sauce.

8. Shredded green onions can be spread on the bottom of the plate, or they can be served separately in a small saucer.