The origin of Laba porridgeSome people say that the origin of Laba porridge is short

Satisfied. Introduction to Laba Festival: The eighth day of the twelfth month of the lunar calendar is called Laba.

On Laba, porridge is made from grains such as rice and beans and dried fruits such as dates, chestnuts and lotus seeds. According to legend, it originated from Buddhism, saying that Sakyamuni became enlightened on this day, so the temple cooked porridge for the Buddha on this day, and the folk became a custom in the future. There are different opinions about the origin of Laba congee.

There is a saying of sacrificing Shennong; There is a sacrifice to the eight gods; Zhu Yuanzhang said bitterly; There is a memorial Yue Fei said; There is a memorial to the Buddha said. If there are more than three statements about a thing, it is not reliable. Researching how Laba Festival or Laba Congee came to be, is like determining exactly what should be put in Laba Congee, and the process may be a little fun, but it will not have the desired result.

What can I put in Laba porridge? Water chestnut rice, glutinous rice, millet, red dates, red beans, walnut kernels, raisins, kidney beans, peas, adzuki beans, cowpeas, mung beans, rice, sorghum rice, chestnuts, brown sugar, white sugar, roses, wood, barley rice, chicken head rice, lotus seed meat, preserved peaches, dried apricots, preserved apples, lychee meat, longan meat, pine nuts, green silk, red silk, red melon seeds...After a rough search, there are these mentioned by someone, so they must not be listed. There will be no special standard version of Laba porridge, and some people ask if it is eight, but there is no such thing.

What else to eat besides Laba porridge Laba beans Hunan flavor. After winter, the best soybeans are cooked, fermented, salted, wine, spices, spices, salted, pickled, and eaten before and after Laba. Laba noodles are made from eight kinds of vegetables and meat, including tofu, carrots, white radish, walnuts, peanuts, lotus seeds, etc., and boiled with noodles.

Laba garlic Soak garlic in a jar with rice vinegar, seal the mouth of the jar on the eighth day of the lunar month, put it in a warmer room, and only open it for use when eating dumplings on Chinese New Year's Eve. The soaked garlic is turquoise, like jade, and served with crimson rice vinegar....The vinegar that has been soaked in garlic is called laba vinegar. The Laba Festival is the Spring Festival of the New Year, which starts from this day and continues until the Lantern Festival.

For example, in old Beijing, when you arrive at Laba, it is the end of the year, and you have to pass the New Year's Pass. The merchant began to ask for an account. There are ballads to prove it:

Children, don't be greedy, it's the New Year after Laba. Laba porridge, how many days to drink? Twenty-three.

Twenty-three, sugar melons are sticky; Twenty-four, the day of house sweeping; Twenty-five, fried tofu; Twenty-six, stewed white meat; Twenty-seven, slaughter the rooster; Twenty-eighth, put the face hair; Twenty-nine, steamed steamed buns; Thirty children stay up all night; Go to the New Year's greeting on the first day of the new year: your New Year's Day, you are polite, you don't hold your face with one hand, and you go home to say hello to your parents.

In ancient times, on the eighth day of the twelfth month of the lunar calendar, Chinese folk spread the custom of eating "Laba porridge" (in some places it is "Laba rice"). In Henan, Laba porridge is also known as "everyone's rice", which is a kind of festival food custom to commemorate the national hero Yue Fei.

Yanjing Chronicles of Laba Porridge": "Laba porridge is cooked with yellow rice, white rice, Jiang rice, millet, water chestnut, red river beans, peeled jujube paste, etc., boiled in boiling water, and dyed red peach kernels, almonds, melon seeds, peanuts, hazelnuts, pine nuts and white sugar, brown sugar, and trivial grapes for point dyeing. ”。

Laba porridge, like Laba rice, is a remnant of ancient wax sacrifices.

Laba porridge precautions

When processing ingredients, different ingredients should be cleaned, soaked, peeled, pitted, and carefully sorted according to their characteristics. For example, beans and other ingredients that are not easy to cook need to be soaked well before cooking to make them softer and more delicious.

Folks have the habit of adding edible alkali when boiling laba porridge, believing that it cooks quickly and the consistency of the porridge is good. However, this practice can easily lead to the loss of nutrients such as B vitamins. Experts recommend that you do not add alkali when boiling Laba porridge, and you can easily cook delicious Laba porridge by using the "multigrain porridge" function of rice cookers and electric pressure cookers.

Summary. Laba porridge, also known as "Qibao Five-Flavor Porridge", "Buddha Porridge", "Everyone's Rice", etc., is a kind of porridge made from a variety of ingredients. The origin of the custom of drinking Laba porridge on this day is related to the story of the Buddha's Buddhahood.

The eighth day of December is the day of the Buddha's enlightenment, and the ancient Indians in order not to forget the suffering suffered by the Buddha before his enlightenment, but also to commemorate the Buddha's enlightenment and enlightenment on the eighth day of December. Since Buddhism was introduced to China from ancient India, various monasteries have made porridge from fragrant grains and fruits to give to disciples and good men and women. On this day, each monastery holds a puja to imitate the allusion of the shepherd girl offering chyle before the Buddha's enlightenment, and cook porridge with fragrant grains and fruits to offer to the Buddha, which is called Laba porridge.

In some monasteries, before the eighth day of the lunar month, the monks hold bowls and turn the edges along the streets, boiling the collected rice, chestnuts, dates, nuts, etc. into Laba porridge and distributing it to the poor. Everyone thinks that if you eat it, you can get the blessing of the Buddha, so the poor people call it "Buddha porridge". In general, the Buddha porridge in the monastery is delicious and abundant, so as to meet the needs of the men and women who come to the temple to participate in the commemorative puja.

Some devotees come to the "porridge" to worship the Buddha, believing that the porridge offered to the Buddha is auspicious, and they not only eat it themselves, but also take it home for their families to enjoy. Year after year, the tradition of making Laba porridge in monasteries has been widely spread to the people, and the custom of drinking Laba porridge during the "Laba Festival" has gradually been formed in the northern region of China.

Excuse me, but please go into more detail?

Laba porridge, also known as "Qibao five-flavor porridge", "Buddha porridge", "everyone's rice", etc., is a kind of porridge made from a variety of ingredients and cultivated. The origin of the custom of drinking Laba porridge on this day is related to the story of the Buddha's Buddhahood. Therefore, Li Fu, a literati in Suzhou in the Qing Dynasty, once had a poem:

The porridge on the eighth day of the lunar month is passed on from the Brahman Kingdom, the seven treasures are harmonious, and the five flavors are fragrant. "The custom of drinking Laba porridge on Laba Festival is in Buddhism. The eighth day of December is the day of the Buddha's enlightenment, and the ancient hail ruler Indians in order not to forget the suffering suffered by the Buddha before his enlightenment, but also to commemorate the Buddha's enlightenment on the eighth day of December, they will eat mixed porridge as a commemoration on this day.

Since Buddhism was introduced to China from ancient India, various monasteries have made porridge from fragrant grains and fruits to give to disciples and good men and women. On this day, each monastery holds a puja to imitate the allusion of the shepherd girl offering chyle before the Buddha's enlightenment, and cook porridge with fragrant grains and fruits to offer to the Buddha, which is called Laba porridge. There are also monasteries on the eighth day of the lunar month before the monks hold bowls, along the street, the collected rice, chestnuts, dates, nuts, etc. are boiled into Laba porridge and distributed to the poor.

Everyone thinks that if you eat it, you can get the blessing of the Buddha, so the poor people call it "Buddha porridge". In general, the Buddha porridge in the monastery is delicious and abundant, so as to meet the needs of the men and women who come to the temple to participate in the commemorative puja. Some devotees come to the "porridge" to worship the Buddha, believing that the porridge offered to the Buddha is auspicious, and they not only eat it themselves, but also take it home for their families to enjoy.

Year after year, the tradition of making Laba porridge in monasteries has been widely spread to the people, and the custom of drinking Laba porridge during the "Laba Festival" has gradually been formed in the northern region of China.

1. Laba porridge is to commemorate Shakyamuni.

2. Shakyamuni, the founder of Buddhism, was originally the son of King Pure Rice of the ancient Kapila Kingdom (in present-day Nepal) in northern India, who saw that all living beings were suffering from birth, old age, sickness and death, and was dissatisfied with the theocratic rule of Brahmin at that time, so he gave up his throne and became a monk. There was no harvest at the beginning, and after six years of great austerity, on the eighth day of the lunar month, he became a Buddha under the Bodhi tree. In these six years of asceticism, he only ate one hemp and one rice a day.

Later generations will not forget his suffering, and eat porridge on the eighth day of the lunar month every year to commemorate it. "Laba" became the "Buddha's Enlightenment Day".