What s the most sour feeling? What is the sour thing thing in history

Do you think the most sour feeling is jealousy? No, the most sour feeling is that you don't have the right to be jealous. It's not your turn to be jealous at all, that's the most sour and sour.

Seeing her sweet and sweet with her lover, seeing that she is good to others, you just don't have the right to be jealous. Your throat is so sour that it's almost foaming. You like that person, and she knows it, but she doesn't like you.

Whoever he is in contact with and who he is in love with, it will not be your turn to be jealous. She's so nice to someone that you hate it so much that you want to go up to her and ask her, "Why are you so nice to her?"

However, who are you? Even if you look at her holding hands with him, she arranging the neckline of his clothes, even sitting on his lap, you have no right to say anything, you can only hate him in your heart. You don't have the right to eat the vinegar of your old lover.

Everyone has broken up, and who she is with is none of your business. She said she would miss you forever and love you forever, so what? She didn't say she would never love anyone else.

She's got a new partner, she's in a new relationship, and you've never seen her so nice to someone. You'd love to say to him: I hate you being with him i but haven't you broken up already?

If you are jealous, you should also talk about your reputation. Vinegar, which you can't eat, is the most acidic. I really want to eat your vinegar, but who am I?

Disappointment is also a kind of happiness. Jealousy can exist on its own, but love must coexist with jealousy. Just as disappointment exists in happiness.

If life is only about winning and losing, how boring. The more you want to possess it, the easier it is to lose it.

The sour feeling should be seeing Sister Fleur dancing the peacock dance!

Acid: Chemically refers to a compound in which all cations are hydrogen ions produced when ionized in an aqueous solution. It can be divided into inorganic acids and organic acids.

The narrow definition of acid in chemistry is: the cations ionized in an aqueous solution are all hydrogen ion compounds. Proposed by Arrhenius, this theory is known as Arrhenius' acid-base theory.

Broadly defined: a substance capable of accepting electron pairs.

Acids in foodAll the organic acids present in natural foods are weak acids.

Ascorbic acid (vitamin C) can be found in fruits.

Acetic acid (acetic acid) can be found in vinegar.

Tannins can be found in tea.

Tartaric acid can be found in grapes.

Citric acid can be found in oranges and lemons.

Benzoic acid can be found in oyster sauce.

The acid consists of acetic acid, carbonic acid, sulfate acid, etc.

The sour character belongs to the family of characters. In the 夋字 family, 夋字 is a sound and a semantic character. The Chinese characters of the 夋字族 are related to their meanings. The original meaning of acid is vinegar, and by extension, it is the "taste of vinegar" The modern chemical definition of acid is that the cations produced during ionization are all hydrogen ions, and the compound is called acid, as opposed to base.

The acid-base ion theory involved in acid-base proton theory was proposed by Arrhenius based on his ionization theory. He believed that substances that ionized hydrogen ions in water and did not produce other cations were called acids.

Application of acids

For simple oxygenated acids that contain only one acid-forming element in the molecule, the more common one is called an acid, and other oxygenated acids are higher than an acid according to the oxidation number of acid-forming elements. Low or with or without peroxide o o structure. For example, HClChlorate, HCLOs, HCOs, HCOs, Chlorite HCOs.

Hypochlorous acid HCl, also known as HSOH S O8, contains O o bonds, which is called peroxide monosulfate peroxide disulfuric acid. The acid formed by two simple oxygenated acids after the reduction of one molecule of water is called pyroic acid.

There are also groups that are named by restarting simple oxygenated acids to remove (all) hydroxide groups and form a group called a sulfide group, such as so called sulfide. CROCL is called chromium chloride. If the chemical formula of oxygenated acid is written as mo.

You can judge the strength of common oxygenated acids according to the value = 0 and extremely weak acids, such as boric acid H Bo, compare the strength of acids.

Ten rain and nine acids, Guangzhou spring rain acid vinegar drizzle acidity value is the largest.

Just kidding. Considering that under the same conditions, perchloric acid is relatively acidic.

If you consider the same conditions, perchloric acid is relatively acidic.

Carboraconic acid.

Scientists at the University of California in the United States have created one of the world's most acidic substances, carbolanic acid, in the laboratory. This compound is 1 million times more acidic than concentrated sulfuric acid, and amazingly, despite being very acidic, it is less corrosive and can be stored in glass containers.

When it comes to the world's most acidic substance, many people may drool, but this acid is not "sour" in taste. If you remember your chemistry teacher in junior high school, you should remember that "acid" in chemistry refers to the concentration of hydrogen ions.

People's understanding of acids is also gradually deepening. Sulfuric acid, hydrochloric acid, and nitric acid are known as the three strong acids, and they can corrode many substances we see in our daily lives. Aqua regia is made by mixing one part concentrated nitric acid and three parts of concentrated hydrochloric acid, and even gold that "always shines" in aqua regia must be "fragrant and die".

So for a long time, people believed that aqua regia was the king of acids, the strongest acid.

Until one day, Professor Ole and his students stumbled upon a peculiar solution that dissolved high-grade alkane candles that were insoluble in aqua regia, and people learned that aqua regia was not the strongest acid, but there was a stronger acid than it, which was magic acid, also known as super acid. Since the discovery of superacids by Professor Ole and his students, people have begun to study strong acids again, and many new superacids have been discovered.

Before the advent of carboracic acid, the strongest acid was fluoroacetaminous sulfuric acid, which is extremely corrosive and can easily penetrate glassware, and carboracic acid is the first superacid known to be superacidic that can be preserved in glassware.

Carboral acid has an astonishing ability to release hydrogen ions, which is 100 trillion times more acidic than water, but because the structure of carborane in carboranoic acid is very stable, after the release of hydrogen ions, the structure of the 20-hedron formed by 11 boron atoms and one carbon atom does not change in any way, and no further chemical reaction occurs, so the corrosiveness is very low.

Carboral acids are widely used to make "acidified" organic molecules, and the study of these ephemeral organic molecules in nature can help scientists understand the underlying mechanisms of material change, and scientists now hope to use carboranoic acid to acidify the noble gas xenon to determine the inert strength of the gas.

I don't feel sour when I eat, I don't feel sour when people say it's sour, I don't think it's sour, you may think there is a lemon.

Grapes that can't be eaten say grapes are sour.