What is glutinous rice for? What is Glutinous Rice?

The whole grain rice is made into eight-treasure porridge, wrapped zongzi, and fried rice; Ground into flour to make glutinous rice balls, rice cakes, glutinous rice cakes, glutinous rice balls, rice cakes, etc.; Anyway, it's for eating! Wish.

The glutinous rice cake adds it to its fruity aroma, and the child can't eat enough.

Glutinous rice is the rice from which glutinous rice has been hulled, and it is called glutinous rice in southern China, while it is mostly called jiangmi in northern China. Glutinous rice is the main ingredient for making sticky snacks such as rice dumplings, eight-treasure porridge, and various desserts, and glutinous rice is also the main ingredient for making mash (sweet rice wine). There are many ways to make glutinous rice, we can grind glutinous rice into powder, make glutinous rice balls or glutinous rice cakes, or boil glutinous rice into porridge and wrap zongzi.

Glutinous rice is the rice from which glutinous rice has been hulled, and it is called glutinous rice in southern China, while it is mostly called jiangmi in northern China. Glutinous rice is the main ingredient for making sticky snacks such as rice dumplings, eight-treasure porridge, and various desserts, and glutinous rice is also the main ingredient for making mash (sweet rice wine). There are many ways to make glutinous rice, we can grind glutinous rice into powder, make glutinous rice balls or glutinous rice cakes, or boil glutinous rice into porridge and wrap zongzi.

When making glutinous rice or pumpkin pie, an appropriate amount of cooking oil will be added, so that the taste will be better.

Sticky rice: sticky rice

sticky is an adjective that means sticky, sticky in English. Rice is a noun that means rice, rice, rice.

The literal translation of sticky rice on the surface is sticky rice, that is, glutinous rice, and the word accompaniment group is a fixed collocation.

Example sentences: 1. The only open restaurant served coarse vegetable soups, with lumps of mutton and goat in stickyrice

The only restaurant that is still open serves up poorly made vegetable soup with lamb chunks and sticky rice tossed with lamb.

2、i put my method introduced to you, guangdong approach to the supermarket to buy high-qualitysticky rice .

I'll introduce you to my method, the way of Guangdong, go to the supermarket and buy high-quality sticky rice noodles.

Glutinous rice is a common ingredient that is also widely used in China's regional cuisine and specialty snacks. Here are some of the specialties that contain sticky rice:

1.Glutinous rice: Glutinous rice is a kind of rice made by steaming glutinous rice and kneading it into granular shapes by hand. Glutinous rice is fragrant, soft and glutinous, and has a suitable taste, so it can be eaten on its own or with a variety of dishes.

2.Tangyuan: Tangyuan is a traditional Chinese soup snack that is often filled with glutinous rice flour and a smooth filling, which is very popular because it has a smooth texture and a soft and glutinous outer layer. Tangyuan is also an important traditional food during the Chinese New Year.

3.Glutinous rice balls: Glutinous rice balls are a dessert wrapped in a variety of sweet or savory fillings, made with glutinous rice flour. Usually the outer layer is glutinous rice skin, and it is wrapped with a variety of fillings of different flavors, which is soft and glutinous and very delicious.

4.Glutinous rice crackers: Glutinous rice crackers are a snack made with glutinous rice flour that resembles fruit in appearance and is wrapped in a variety of sweet fillings. The surface of glutinous rice crackers is smeared with sugar roots, and the taste is sweet, which is very popular.

In short, glutinous rice, as an important ingredient in cuisine, has a unique taste that adds a rich and colorful flavor to Chinese regional dishes and specialty snacks.