Are deer antler slices steamed or stewed How long does it take for deer antler velvet to work after

How to eat 1. In the south and southeast coastal areas of the Yangtze River, take 5g of mushroom slices (upper, middle and lower sections), 1 red date, 1 ginger and a little rice wine into a cup with a lid, add half a cup of water, cover tightly and put it in a pot to stew and steam. After the pot water boils, it is simmered for 2-3 hours, and it can be used (when the first eater has a dry mouth, red eyes, rapid heartbeat and other reactions, he should stop eating, which is a deficiency that cannot be replenished.) For asymptomatic patients, eat once every other day, and gradually increase the dosage to 10g; Patients with high blood pressure and heart disease should follow the doctor's advice when eating).

2. In the south and southeast coastal areas of the Yangtze River, take 25-30g of mushroom slices, and stew them in an electric pot or clay pot with chicken (duck, goose, pigeon, lean pork), jujube or other condiments, and then eat. 3. In Taiwan, wash and slice the fresh mushrooms, soak them in 500ml of liquor above 50 degrees (V v), soak them for two weeks, take 10-25m1 a day, and drink alcohol 3 times a day. 4. In the Northeast, people like to soak Chinese herbs such as deer antler log, 10g of ginseng, 15g of wolfberry, and 10g of schisandra chinensis into 50.

v v) above 500ml of liquor, to take; or powdered into a powdered form for eating; or powder powder and other Chinese herbs are combined into capsules and then taken; or slices with chewed food (such as young people without yang deficiency taking this product, it may cause general heat, nosebleeds, dry mouth and cleft lip, etc.***, young friends need to use it with caution according to their own conditions).

Both can be used, but it is more nutritious to eat stewed, and it is best to simmer it in water.

It is generally eaten steamed.

Deer antler slices, stewed chicken, stewed lean meat, are all good supplements.

Generally, deer antler velvet is a health care and aphrodisiac food that can only be effective after eating it for at least three months, but it also depends on the specific symptom and what kind of condition it is.

It is recommended not to eat fish for a week after eating deer antler velvet, and vegetables should also be eaten less. This is called mushroom farming. The current deer antler velvet is all regenerated antler velvet of raised deer, and there is no previous wild supplement, so there is no need to worry about the big heat.

It can be eaten 2 to 3 times in a winter. It also doesn't gain weight immediately after eating.

Deer antler velvet has the effect of warming the yang and tonifying the kidney, and is generally stewed in a casserole, and fried for 20-30 minutes after boiling. Whether it can be taken is recommended to find a Chinese medicine doctor to see if there is a kidney yang deficiency, and then take it after diagnosis, not to take it at will, generally dry deer antler velvet is refrigerated in the refrigerator for about 2 years without a problem.

1. How to eat deer antler velvet: [2] Ginseng deer antler chicken soup Recipe: 120 grams of chicken, 12 grams of red ginseng (or Korean ginseng), 32 grams of deer antler velvet.

Preparation: Wash the chicken breast or chicken thigh, peel and cut into cubes; Slice ginseng. Put all the ingredients into the stew pot, add an appropriate amount of boiling water, cover, and simmer for 3 hours over low heat, and the soup is ready to drink.

Application: After serious illness or blood loss, injury to vitality, or overwork, depletion of kidney essence, chills and cold limbs, infertility and infertility, can greatly replenish vitality, warm and strengthen kidney yang, this soup and ginseng are used together, replenish qi and aphrodisiac, ginseng can greatly replenish vitality. Deer antler velvet can replenish kidney yang, benefit sperm and blood, produce sperm and marrow, nourish blood and yang, strengthen muscles and bones, and cure all weakness and deafness.

2. [3] Deer antler Huaishan bamboo shredded chicken soup Recipe: 4 grams of deer antler velvet, 40 grams of Huai Yam, 120 grams of bamboo shredded chicken. Production:

Deer antler velvet and yam washed; Peel the shredded bamboo chicken, wash and cut into pieces, boil in boiling water for 5 minutes, and remove the supercooled water. Put the ingredients in the stew pot, add an appropriate amount of boiling water, simmer for 2 3 hours over low heat, and serve the soup while hot. Applicable:

This soup has the function of warming and strengthening the kidney yang, astringencing and stopping the band.

3. Deer antler velvet is an important medicine for tonifying kidney yang, tonifying kidney yang, benefiting sperm and blood, and is commonly used to treat kidney yang deficiency, sperm and blood deficiency, backache and limb coldness, excessive belt, uterine coldness, and clear urine. (1) In the south and southeast coastal areas of the Yangtze River Method 1: Take 5g of mushroom slices (upper, middle and lower sections), 1 red date, 1 ginger, and a little rice wine into a cup with a lid, add half a cup of water, cover tightly and put it in a pot to stew and steam.

After the pot water boils, change to simmer for 2-3 hours, then you can use it to eat once every other day, and gradually increase the dosage to 10g

Northeast deer antler velvet is very suitable for nourishing the body, and people usually use deer antler velvet to replenish qi and nourish blood and improve immunity. Deer antler velvet is more suitable for post-surgery and postpartum recovery. However, if it is not eaten properly, it often cannot give full play to its nutritional effect.

Many people are accustomed to using deer antler velvet to stew chicken or stewed meat, but in addition to not being able to taste the natural taste of deer antler velvet, it will also be destroyed due to the high temperature during steaming, which will destroy its nutrients, and the health care effect on the human body will be greatly reduced. Yang Shilin, chief professor of Jiangxi University of Traditional Chinese Medicine and former director of the Chinese Institute of Medicinal Plants, pointed out that long-term high-temperature cooking is easy to destroy the precious nutrients in deer antler velvet, such as adenoglycan, nuclide and deer antler. Moreover, in order to fully consume nutrients, it is necessary to eat the whole chicken, which is really inconvenient.

In fact, boiling water with deer antler velvet as tea is the best way to nourish the body, Professor Yang said, deer antler boiled water, the nutrient utilization rate is much higher. First of all, you should choose a transparent glass kettle, the glass will not absorb nutrients and taste like purple sand, and it will not be as easy to produce chemical reactions as other material utensils, and you can also observe the change in the color of the antler water in the pot. Put 3 6 antler velvets at a time, this depends on the individual's preference for concentration and their own financial ability.

Usually, deer antler velvet should be boiled for 6 10 minutes at a time, pay attention to the use of simmer, the boiling time is short, drink the water immediately after boiling, add water while drinking, when the antler water is the darkest is the most nutritious time, the water at this time must not be wasted. Usually deer antler water will go through a process from light to strong and then light, and the aftertaste is also very long. Don't drink the antler when the water is light or even white, you can eat it.

A pot of deer antler tea can be drunk for at least half an hour, adding water 4 to 6 times.

In addition, it should be noted that the active ingredient of deer antler velvet will react with the tannic acid in fruits and vegetables and be destroyed, so it is contraindicated in combination; Anyone with a new infection with a febrile illness and a sudden onset of severe pain are contraindicated. It should also be noted that those who are strong and do not need to take or those who eat too much are prone to cause reactions such as head swelling, chest tightness or epistaxis, and must be stopped immediately for observation, and cannot be forcibly continued.

Drinking deer antler water is not only simple and convenient, but also suitable for people to drink for a long time, which is good for improving physical strength and enhancing immunity, and deer antler water has a sweet taste and is suitable for people of all ages.

Soak it for a day, then put it in a casserole and cook it for three hours, and then eat all the soup and slices, and pay attention to eating it on an empty stomach in the morning.

Generally speaking, it can give full play to the maximum effect of deer antler: the first one, soaking wine with deer antler velvet, soaking wine with various Chinese medicinal materials, is a Chinese tradition, soaking deer antler velvet into liquor, which can make the essence of deer antler velvet penetrate into the wine, the wine has the effect of warming the qi, and can play the role of deer antler velvet as soon as possible, and the second is to grind the antler velvet into powder, and then take it with warm water, so as not to destroy the nutrients contained in the antler velvet.

If you want to stew and take, the boiling time of traditional Chinese deer antler velvet needs to be based on each person's condition, generally it takes more than 30 minutes to boil and then take the medicinal soup, and some simple deer antler velvet can be chewed together with the residue. So ask your doctor for details.

Deer antler velvet is the young horn of the stag of the cervid sika deer or red deer without ossification dense hair, it is a precious Chinese herbal medicine, with the effect of strengthening the kidney yang, benefiting the essence and blood, strengthening the muscles and bones, adjusting the chong ren, and supporting the sores and poisons, and is suitable for the deficiency of kidney yang, sperm and blood deficiency, impotence and slippery sperm, uterine cold infertility, thinness, fatigue, chills, vertigo, tinnitus, deafness, cold pain in the lumbar spine, soft musculoskeletal fistula, collapse and leakage, and pubic gangrene. So how to eat deer antler velvet better?

First of all, if you take deer antler tablets alone, you can use them in the following ways:

1.Ground powder

Take it with warm water or into capsules, the general dosage is 1-2 grams a day, try to start with a small dose, and then gradually increase the dose;

2.Soaking wine

We all know that deer antler velvet is a yang tonic and wine is also warm, so you can soak deer antler wine to drink, in order to avoid waste, even the wine and deer antler velvet are taken together;

3.Make soup

Deer antler velvet can be taken with stewed soup such as chicken and soft-shelled turtle, which tastes better, but be careful not to put too much deer antler velvet.

4.Porridge

Grind the antler slices and boil porridge with rice to drink;

5.Tea substitute

Deer antler slices can be soaked in boiling water instead of tea.

The above mentioned is a method of taking deer antler velvet in a single flavor, so how can it be combined with decoction to enhance the curative effect?

1.Compatible with ginseng

Deer antler velvet can complete the Yuanyang, benefit the essence and blood, and strengthen the muscles and bones; Ginseng has the effect of replenishing vitality and invigorating qi, and the two are used together, which has a strong effect of replenishing qi and strengthening yang, benefiting essence and filling the marrow, especially suitable for cold extremities, impotence, cold uterine infertility, frequent urination, sores and ulcers caused by deficiency and damage;

2.Compatible with rehmannia rehmannia

Rehmannia has the effect of nourishing blood and nourishing yin, filling lean hair, and the two are compatible, which can play a role in nourishing yin and yang, nourishing essence and blood, strengthening muscles and bones, and complementing yin and yang, and can be used for kidney yang deficiency, waist and knee soreness and weakness, impotence fistula and sperm loss, uterine cold infertility, and five delays in children;

3.Compatible with Ejiao

Ejiao has the effect of nourishing blood, nourishing yin and stopping bleeding, and the two are compatible, which can enhance the effect of warming and replenishing the liver and kidney, and solidifying the collapse and stopping the belt, and can be used for symptoms such as menorrhagia caused by liver and kidney insufficiency, chong Ren is not solid, and the collapse and leakage belt;

4.Compatible with yams

The two are compatible, nourishing the spleen and kidney, harmonizing yin and yang, and are suitable for dizziness, tinnitus, fatigue and weakness, soreness of the waist and knees, impotence and spermatozoa, excessive leucorrhoea and other syndromes caused by spleen and kidney deficiency.

Deer antler slices stewed with lean meat are a great dish, so this pairing is okay. The main effect of stewed lean meat with deer antler slices, deer antler velvet has the effect of nourishing yin and replenishing yang. It can improve immunity and can resist aging.

The way to eat soup and stew soup can also play the effect of deer antler velvet beauty and beauty. Lean meat is often eaten by everyone every day, and it is very edible.

If you are simmering in soup, the amount of deer antler slices needs to be appropriate: generally medium-grade slices, about one millimeter thick. If the household is for five people, it is more appropriate to put one or one and a half slice of mushroom slices, too much may cause fire.

If you don't know the grade of deer antler velvet and the thickness of it, it is difficult to control the amount of deer antler you want.

When simmering the soup, if the body does not appear hot and dry after drinking, you can add a little more when the hand burns the soup next time. Deer antler velvet, pay attention to step by step, increase or decrease the amount gradually, not suddenly increase or decrease, no matter what the method of taking, should be based on their own consumption after no obvious abnormal heat, and then decide to increase or decrease.

Deer antler stew with other ingredients, such as pig's trotters or black chicken. However, it is not advisable to eat too much, and it is best to eat it twice a week. If you need to replenish your body, you can add Angelica Codonopsis.

If you need to replenish blood, you can also add wolfberries and other ingredients to cook together.

01 Process deer antler tablets into powder form or buy ready-made deer antler powder at the pharmacy, put them in pre-prepared hollow capsules, 1 2 capsules each time, and take them with plain water. You can also use deer antler slices to make wine, make soup, decoction ointment, and grind it into powder and take it with wine or salted water.

1. Swallow the powder.

Deer antler velvet is dried directly and processed into powder, or you can buy ready-made deer antler powder from a pharmacy and put it in a pre-prepared hollow capsule in an airtight container in a cool and ventilated place. 1 2 capsules each time, take with plain water, or put the powder directly in the mouth and take it with other liquids, porridge or warm water.

2. Soak in wine. The wine can be used to circulate the deer antler slices in wine above 50 degrees, so that the medicinal properties can slowly penetrate into the wine, and after drinking the deer antler velvet wine, the medicinal properties can reach the whole body and enhance the effect on cardiovascular and muscles and bones.

3. Cook soup. Dietary therapy is also a way to strengthen the body, deer antler itself is a tonic, add it to chicken, duck, goose or other meat, slowly boil into soup, can not only cover up the fishy smell of deer antler velvet, but also can achieve a good nourishing effect.

4. Decoction ointment.

Deer antler velvet is mainly used to nourish yin, and it is not very suitable for some people, so you can find a professional doctor to decoction it together with some other nourishing drugs according to your physique and add some other nourishing drugs to achieve better results.

5. Ground deer antler velvet.

If you don't have time to soak in wine or make soup, there is another way to solve everyone's troubles. That is, the deer antler velvet is ground into a fine powder and taken with wine or salted water before going to bed at night. It's convenient, but it's also very effective.