What desserts can chocolate make? What desserts can be made with chocolate and milk?

Chilled glutinous rice and shredded coconut chocolate dough Ingredients: 500 grams of glutinous rice flour, about 200 grams of shredded coconut in a pack, 400 grams of chocolate pulp, 200 grams of flour. Method:

1.Mix glutinous rice flour with flour, according to the proportion of the number of grams written, you can add or reduce it appropriately, add water slowly, don't add too much, knead it by hand, and rub the dough, this procedure is the most critical and difficult in the whole production process, because the degree of blending of glutinous rice flour will greatly affect the taste and appearance of the product. In general, it is necessary to pay attention to the humidity and dryness, not too wet, so that the mixture can be kneaded gently.

2.Use your hands to make a circle of glutinous rice flour and flour in the same way as you make glutinous rice balls, poke a small hole with your fingers, add chocolate pulp, be careful not to flow out of the filling, and then knead it well to make the whole glutinous rice dough into a circle. In this way, you can continue to make a lot of small gardens.

3 Roll the finished chocolate garden in shredded coconut for a circle, stick it evenly and put it on a plate for later use. 4 Finally, it's steamed. Use a ** to make the chocolate coconut dough flat, and then steam for more than half an hour through water, until the flour is transparent and soft, take it out with a clip and put it in the cold dish, cool it and ice it into the refrigerator, two hours later, you can enjoy the delicious homemade dessert.

The taste is very comfortable, especially the soft and sticky feeling, which is endlessly evocativeIf you like a variety of fruit flavors, you can add fruity powder when mixing glutinous rice flour and flour to make the dessert more distinctive.

Dish name: Chocolate biscuit Ingredients: 160 grams of flour, 50 grams of corn flour, 1 egg, 50 grams of chocolate, 150 grams of ghee, 5 grams of cream.

Flavor: 200g icing sugar 1Whisk the cream and ghee evenly, add the egg whites and beat until frothy, then add flour, corn flour and powdered sugar and mix well.

2.After the chocolate is melted with water, put it in the batter and mix well, then pour it into an extruded bag and squeeze it into three circles. 3.

Put the squeezed batter in the oven and bake for about 15 minutes.

Chocolate mousse cake.

Ingredients: 150 grams of fresh milk, 3 egg yolks, 185 grams of dark chocolate, 300 grams of whipping cream, 30 grams of sugar, 3 slices of gelatin, appropriate amount of rum, 3 slices of chiffon cake.

Excipients: appropriate amount of macaron, appropriate amount of chocolate chips, appropriate amount of moisture-proof chocolate powder, appropriate amount of moisture-proof sugar powder.

1. Cut the chocolate chiffon cake into three slices and cut off the edges of two of the slices with scissors.

2. Beat the fresh milk and egg yolk of the chocolate mousse cake and cook it over low heat to make custard milk.

3. Melt the chocolate insulated water of the chocolate mousse cake.

4. Melt the gelatin tablets with ice water and water.

5. Beat the whipping cream with a whisk until seven portions.

6. Mix the custard with dark chocolate, brandy and whipping cream.

7. Take an eight-inch square mold and put a layer of cake slices and a layer of mousse filling.

8. After the layers are done, smooth the surface and put it in the refrigerator for four hours.

9. Use a hair dryer to blow the edges around the edge, so that it is easy to demold.

10. Sieve a layer of moisture-proof chocolate powder on top of the mousse, and sift a small smiley face with moisture-proof sugar powder.

11. Decorate the surroundings with macarons and decorate them with chocolate chips.

Chocolate can be made into ice cream, can also be made into coconut milk chocolate pudding to eat, such as cakes, milk tea, bread and other desserts can be used with chocolate, made with excellent taste, nutritional value is also particularly high, but not suitable for a large amount of consumption, easy to cause obesity and other adverse symptoms.

Chocolate has a high sugar content, can be made into a variety of desserts, the most common is ice cream, first of all, you need to put the chocolate into the pot, boil the chocolate over low heat, in the process of cooking, you need to keep stirring, and then add an appropriate amount of milk, wait for it to cool, put it in the refrigerator to refrigerate.

To prepare chocolate, coconut milk, eggs, sugar and other ingredients, first add an appropriate amount of sugar to the coconut milk, stir well in the egg, put it in a container and cook for about half an hour, wait for it to cool and then put it in the refrigerator to refrigerate and solidify, then put the chocolate into the pot to boil, and then pour it on top of the pudding, and the coconut milk chocolate pudding is done.

In fact, chocolate can also be made into cakes, milk tea, bread and other desserts, not only the taste is excellent, the nutritional value is also particularly high, but the dessert made of chocolate can not be eaten more, its fat content is relatively high, a large amount of food will cause a certain burden on the stomach, but also induce diabetes, obesity and other adverse symptoms.

Here's how to make chocolate desserts:

Ingredients: 70g cream cheese, 90g sugar, 5g corn starch, 5g lemon juice, 100% chocolate, 20g butter, 1g salt, 1 egg, 20g all-purpose flour, 10g cocoa powder.

1. Add cream cheese and 20g sugar to a bowl and stir well, then add cornstarch and lemon juice to continue to stir evenly and put it into a piping bag.

2. Add chocolate and butter to the pot, heat and melt and stir well, then add 70g of sugar and salt and stir well.

3. Turn off the heat and cool it slightly, beat in an egg and stir well, then sift in all-purpose flour and cocoa powder to continue stirring evenly, and then put it into a piping bag.

4. Squeeze a layer of chocolate paste into the mold, then squeeze in a layer of cream cheese paste to make a filling, and finally squeeze a layer of chocolate paste to cover the filling.

5. Bake in the preheated oven at 200 degrees for about 15 minutes, then take it out to cool and enjoy the food.

Black Forest cake, chiffon cake, hazelnut sticks, thin crisp,

You can make chocolate mousse cake as follows:Ingredients: 1 8-inch chifon, 130 grams of chocolate, 250 grams of whipping cream, 60 grams of milk, 25-30 grams of sugar, 100 grams of whipping cream (for garnish), 10 grams of sugar, 2 gelatin slices.

1. Bake an eight-inch chiffon cake in advance.

2. Divide into 3 pieces.

3. Cut the cake slices into mousse rings.

4. Soak the gelatin tablets in water until soft.

5. Cut the chocolate into small pieces.

6. Melt the chocolate in water.

7. After melting, add milk and mix well.

8. Add the gelatin.

9. Stir until melted.

10. Add sugar to the whipping cream and beat to the ** state.

11. Wait for the chocolate to cool to room temperature, add cream and mix well.

12. Spread a layer of cake slices at the bottom of the mousse ring, pour in a layer of mousse, then spread a layer of cake slices, pour another layer of mousse, and put it in the refrigerator to refrigerate.

13. After taking it out, wrap the mousse ring with a hot towel, melt it off slightly, take out the mousse ring, and cut it into small pieces.

14. Whip some cream to decorate and eat.