It is better to stew the pigeon in the morning or in the evening

Eat well in the evening. The pigeons are not only rich in high-quality protein, vitamins and minerals, but also pantothenic acid, chondroitin, bile and hemoglobin.

and other beneficial ingredients, regular consumption can not only nourish the body, but also prevent and treat diseases. However, not everyone can eat pigeon heat, and we should also pay attention to avoid the same hot food in the food combination, so as not to affect health.

Consumption of pigeons is contraindicated by the population:

1. The liver is hot.

Person: The pigeon is very hot, and friends with strong liver fire are easy to aggravate the symptoms of strong liver fire after eating pigeons, and may also worsen their emotions and make people easily angry.

2. Those who are easy to catch fire: pigeons are hot, and those who are easy to catch fire will promote the fire in the body after eating pigeons, thus causing the symptoms of fire, which is not good for health.

3. People who like cold and are afraid of heat: eating pigeons will make people feel hot and dry, people who like cold and are afraid of heat have always liked cold and are afraid of heat, and eating pigeons will bring them discomfort.

4. People who are prone to sweating: pigeons are hot food, and those who are prone to sweating will cause sweating all over the body after eating pigeons, causing sweating and bringing discomfort to the body.

The supplements are eaten at night and digested without exercise.

The time of stewing the pigeon should be controlled to about an hour, so as to ensure the pigeon meat.

When stewed, the pigeon soup can be boiled more mellow, and an hour is enough to dissolve the protein and fat in the pigeon meat, but if it is boiled for too long, the protein and fat in it will be destroyed, and you will feel very tired when you drink it.

The nutritional value of pigeon soup is as high as 3 to 4 times that of chicken soup, and pigeon is a very good ingredient, when choosing this ingredient, you should distinguish the use of different meat qualities of old and tender pigeon meat, old pigeon meat is generally used to dispense medicine is the most suitable, and young pigeon is generally used to make soup is the most delicious.

Pigeon soup contains a high content of calcium, iron and other elements of vitamins, which is very suitable for small children, helps children's brain development and improves memory. For women who love beauty, pigeon soup is undoubtedly a good beauty product.

Pigeon soup is a soup with a strong tonic effect. If you take pigeon soup during the period of cold and fever, it is easy to cause the evil qi to stay in the body and make it difficult to go out, which will lead to the prolongation of the cold. The aggravation of cold and fever symptoms is not conducive to **, so it is not recommended to use their respective soups during the cold and fever period.

Pigeon soup is rich in nutrients, and also has a variety of effects such as nourishing qi and blood, strengthening the brain and intellect. For people with poor digestive function and indigestion, it is recommended not to take pigeon soup. This can increase the burden on the gastrointestinal tract and cause indigestion.

and other uncomfortable reactions.

It depends on what kind of pigeon you are buying.

Ordinary young pigeons stew for 40 minutes, and old pigeons generally stew for an hour and a half.

Here's how to cook at home:

1.Ingredients: 1 pigeon, 200g pork ribs or 100g lean meat, ginger, red dates, wolfberry.

2.The pigeons are washed and cut into cubes, usually into 4 pieces, which do not need to be too chopped. Cut the pork ribs into cubes and set aside.

3.Put the pigeon and ribs into the pot with cold water (ordinary casserole, saucepan will do; Bring to a boil and skim off the foam.

4.Put ginger, red dates, wolfberries (wolfberries are good for the eyes, and those who don't have them can not be added) and other materials;

5.Bring to a boil again and reduce the heat to a simmer. If it is a suckling pigeon, it will be cooked for 40 minutes, and if it is an old pigeon, it needs to be stewed for an hour and a half.

6.Once simmered, add salt.

A little, to taste. I like to eat chicken bouillon.

You can add points, but I don't recommend adding them, because the pigeons are already delicious.

7.A delicious pigeon stew is ready.

How long does it take for pigeon stew. An hour and a half. The pigeon is a relatively rare bird, and in ancient times the pigeon was used as a messenger, and it was called a carrier pigeon.

After breeding, there are special meat pigeons on the table, which can be used for stewed soup or roasted and eaten. The pigeon stew takes an hour and a half to be soft enough.

Hope mine is helpful to you.

Have a great day.

Questions. Thank you!

You are welcome.

Suckling pigeon stew for 1 hour; Old pigeons stewed for hours. If it is a pigeon stew pigeon soup, it is recommended to stew for about 1 hour, if the stew time is too short, the nutrition of the soup is not high, and it is not fresh; The meat of the old pigeon is relatively firm, and it needs to be stewed longer than the suckling pigeon, so it is recommended that the large branch be boiled over medium and low heat for about an hour. But don't simmer for too long, as it will destroy the protein and vitamins in the soup and reduce nutrition.

It depends.

Suckling pigeon stew for 1 hour; If you are using a pigeon to stew pigeon soup, then it is recommended to simmer it for about 1 hour.

The reason why the pigeon soup has to be stewed for so long is mainly to stew out the protein, collagen, fat, vitamins and other nutrients in the pigeon meat, so that they can be dissolved in the soup, increase the nutrition and umami of the soup, if the stew time is too short, the nutrition of the soup is not high, and it is not so fresh.

Old pigeons stewed for hours. The meat quality of the old pigeon is firmer than the fierce beam, if you want to stew the pigeon meat, the nutrients will be stewed out, you need to stew the pigeon for a longer time, it is generally recommended to boil over high heat, stew for about an hour on medium and low heat.

But don't simmer for too long, as it will destroy the protein and vitamins in the soup and reduce nutrition.

Store tightly sealed in the refrigerator.

The pigeon soup stewed the afternoon before, the second envy of Pi Xiaotian can be eaten.

After cooking, the pigeon soup should be thoroughly cooled and then put in the refrigerator, preferably sealed and stored, and it needs to be heated enough the next day before it can be eaten.

The pigeon is an animal with high nutritional value, and the meat, eggs, and blood of the pigeon can be used in medicine. Compendium of Materia Medica

It is mentioned that the pigeon has many colors, but only white is used for medicine. From ancient times to the present, Chinese medicine has considered pigeon meat.

It has tonifying the liver and strengthening the kidneys, nourishing qi and blood, clearing heat and detoxifying.

Vitality quenches thirst and other effects. Pigeon soup has become a good conditioning product for postpartum, post-traumatic, and physical deficiency and heat patients. The benefits of pigeon soup are as follows:

1. Promote wound recovery: pigeons are rich in collagen.

It has the effect of healing wounds, and with red beans, it can also play a role in replenishing blood and reducing fever, which can promote the healing of the body and wounds, and at the same time, the brother manuscript can repair scars. It is suitable for all kinds of postoperative patients** tonic. Older people eat it regularly, and it can also alleviate age spots.

Keep **smooth or moisturized;

2. Enhance physical fitness: The protein content in pigeon soup is very rich, and its amino acid composition is also relatively reasonable, which is easy for the human body to digest and absorb, so that the cells can get sufficient nutrients, make the whole body organs full of vitality, and make the metabolism smooth. Stewed pigeon soup can moisten the lungs, brighten the eyes, replenish fatigue, strengthen the muscles and bones, so that physical strength, eyesight, and brain power can be restored.

3. Beauty and beauty: pigeon meat is rich in a variety of nutrients.

Among them chondroitin.

The content is comparable to that of deer antler velvet. Pigeon soup can increase nutrition, improve human body functions, make people full of vitality, beautiful, and have the effect of beauty and beauty.

Pigeon soup is delicious and can be eaten by the general public, and it is a good product for the elderly, pregnant women, children, people with weak constitution, and postoperative patients, which can speed up wound healing. Moderate consumption can also increase physical fitness, beauty and beauty.

Perfect for pigeon soup:

1. Autumn and winter are suitable for pigeon soup In the year, autumn and winter are the most suitable for pigeon soup. Because pigeon soup is a nourishing food, in autumn and winter, the weather gradually gets colder, at this time you need to eat some nourishing food to help the body resist the cold and prevent diseases.

2. Pigeon soup is suitable for drinking at night And throughout the day, it is recommended to drink pigeon soup at dinner. Because drinking pigeon soup has the effect of nourishing the liver and kidneys, nourishing qi and blood, and enhancing physical fitness, drinking a cup of pigeon soup at night is very helpful for couples to have sex, and in cold nights, drinking a bowl of pigeon soup can also make the body warm and help sleep.

3. It is suitable to drink pigeon soup after giving birth In addition, it is also very suitable to drink pigeon soup after giving birth, and there is no need to stick to the season, because pigeon soup is rich in nutrients, which has the effect of promoting wound recovery and promoting lactation.

Notes:

1. Healthy people are not recommended to drink pigeon soup every day The pigeon soup is nutritious, has a good effect of nourishing the liver and kidneys, invigorating qi and blood, but any diet pays attention to the principle of over-indulgence, for some people who are healthy, drinking pigeon soup every day may cause over-supplementation, which may cause fire, nosebleeds and other conditions.

2. Dietary therapy needs to vary from person to person But if you are weak, just after surgery or maternity, drinking pigeon soup is for long-term dietary therapy, then you need to continue to drink pigeon soup for a period of time to be able to play a role, this should follow the advice of nutritionists or professionals, some need to drink for 3 days in a row, some need to drink for a week, different from person to person.

When making pigeon soup, you should pay attention to the first thing to do is to prepare boiling water, add it to boiling water, add cooking wine to it, and we put the pigeon in the water. Remove the blood and foam, then take out the pigeon for later use, put some water in the pot, heat the water to boiling, then put the ginger slices and green onions, then put some red dates and mushrooms, and finally add the pigeon, turn to low heat and start to stew. It only needs to simmer for two hours.

After two hours, put the wolfberry and fungus, continue to simmer for half an hour, during the stewing process, we peel the yam, cut it into pieces and put it in the pot, and then turn on low heat and continue to simmer for half an hour. Wait until the yam is completely cooked and crispy, then add salt to taste.

The nutritional value of pigeon soup.

The nutritional value of pigeon soup is still very strong, first of all, the protein content of pigeon meat is particularly rich, these proteins are very needed by our human body, and at the same time, for pigeon soup, the fat content is also relatively low, so pigeon soup is a low-fat food. Pigeon soup is also good for preventing the production of many diseases. Pigeon soup is very good to eat on a regular basis, and it is good for us to nourish.

Pigeon soup is relatively easy to digest, and pigeon soup has nourishing qi, dispelling wind and detoxification and other dietary therapeutic effects, if there is a problem of weakness, blood deficiency and amenorrhea, or there is dizziness and fatigue, the problem of declining billion, then eating pigeon soup can also play a leading role.

Pigeon soup contains a very special substance, bile is an excellent substance, which can help our body use cholesterol, and can also prevent the problem of arteriosclerosis. Especially for people with anemia, eating pigeon soup can help to promote the recovery of our body.

Pigeon soup is better to drink before going to bed, because it is very nourishing and can replenish your qi and blood during this time period.

Hello, this pigeon soup is generally better to drink in winter, put a little wolfberry, codonopsis and other red dates can be made into soup.

It is better to drink the turbinate at noon, because it will be more greasy when you drink it at night, and it is better to eat it at noon.

When is it better to drink pigeon soup, you can drink it, can you drink it if you want to?

If the pigeon eggs boiled in the morning are stored at low temperature in the refrigerator fresh-keeping room, as long as they are not overnight, then they can still be eaten at night, and they will not affect the taste and texture, and there is no effect or harm to the health of the body.

The nutritional value of pigeon eggs.

1. Pigeon eggs contain a lot of high-quality protein and a small amount of fat, and contain a small amount of sugar, lecithin, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients, which are easy to digest and absorb.

Second, the protein and fat content of pigeon eggs is comparable to that of eggs. In particular, its riboflavin content is twice that of eggs, the lecithin content is three to four times higher than that of eggs, and the calcium and iron elements are higher than that of eggs. Eating pigeon eggs can enhance the ability to resist damage, women with anemia, irregular menstruation, lack of qi and blood, often eat pigeon eggs, not only have the effect of beautifying the skin and smooth skin, but also may be the disease, making people energetic, radiant, and gorgeous.

3. Pigeon eggs can nourish the kidneys, benefit the essence, help the yang and refresh the mind, and can also be impotence; It can contribute to the maintenance and repair of liver structure and function, and is suitable for patients with liver disease.

Fourth, pigeon eggs can clear the heart, clear away heat and trouble, can eliminate heat poison in the blood, suitable for people who are easy to catch fire; It can also remove long-term accumulated toxins in the body and improve physical health.

5. Babies eating pigeon eggs can enhance immunity and promote brain development.