What should I pay attention to when taking Chinese medicine? What should I pay attention to when tak

Precautions when taking Chinese medicine: 1Eat ginseng and avoid radish and garlic:

American ginseng and side ginseng are common tonics, and radish has the effect of smoothing qi and promoting digestion, and when taken at the same time, radish will dissolve the medicinal power of ginseng. In the same way, when taking other tonic medicines, you should not eat foods that promote digestion such as radish and garlic within an hour before and after. 2.

Eat Shuanghuanglian and avoid garlic: Shuanghuanglian is a common drug for clearing heat and detoxifying, ** external wind heat, which is cool, while garlic is hot. If garlic is consumed while taking double coptis, the effect of the drug will be reduced.

3.Eat the root of the banlang and avoid cold drinks: because the root of the banyan is cold, if you drink cold drinks before and after taking it, it will be cold and cold, and the stomach and intestines will be unable to bear it and diarrhea will occur.

Similarly, cool foods such as mung beans, bananas, and cucumbers should not be eaten with the root of the banyan. 4.Take diaphoretic medicine and avoid vinegar and raw and cold food

Vinegar and raw and cold food have an astringent effect, and if you take diaphoretic drugs at the same time, it will cancel out the effect of the medicine. 5.**Avoid fish, shrimp and goose meat during the period of taking medicine:

Fish and shrimp are rich in protein, and goose meat is coarse fiber meat, **People with allergies are prone to allergies to these two substances, so avoid eating.

The long-term accumulated experience of medicine in the motherland proves that attention is paid to dietary taboos during the period of taking the drug, in order to prevent the drug from being affected and weakening the efficacy; Or avoid counteracting the function of the drug, in addition, avoid certain adverse effects. 1 When taking Chinese medicine, it is advisable to eat less beans, meat, greasy, raw and cold foods and some foods that are not easy to digest to avoid increasing the digestive burden of patients. Children and the elderly should eat less of these foods during the period of taking Chinese medicine due to their weak spleen and stomach and poor digestive function.

2 When taking Chinese medicine for colds, it is not advisable to eat raw, cold and acidic foods as they have an astringent effect and will affect the anti-diaphoresis of the medicine. 3 When taking Chinese medicine to clear away heat and reduce fever, alcohol, meat, fish and spicy food should be prohibited. Because alcohol and spicy food are hot, while fish and meat have the effect of stagnation, heat and phlegm, once eaten, the condition will be aggravated.

4. When taking warm and tonic Chinese medicines, you need to avoid eating mung beans and radish; Do not drink tea, because mung beans, radish, and tea are all cool, which can reduce the effect of medicine on temperature and tonics.

The upstairs is very comprehensive, I just want to add, avoid taking radish when taking ginseng and codonopsis, and try not to eat mung beans during taking traditional Chinese medicine, mung beans have the effect of antidote.

Different Chinese herbs have different precautions, and it is generally the best choice for you to take them according to your doctor's instructions.

There are many foods to avoid when eating Chinese medicine, depending on what kind of Chinese medicine you are eating

The patient's diet is recommended according to each person's constitution. For example, patients with yin deficiency should be advised not to eat spicy food when taking traditional Chinese medicine.

If the patient has partial spleen deficiency, the patient will be advised not to eat raw, cold, sticky food. If the syndrome is a constitution of yang deficiency, it may be recommended to eat less cold foods, such as mung beans, in your usual diet.

If the syndrome is a patient with weak qi and blood, in the process of taking traditional Chinese medicine, the patient will be advised not to eat radishes and other qi-breaking things. If it is a tonic Chinese medicine, it is generally taken before meals.

If it is qi and blood activation, with some passage and discharge, it is generally eaten half an hour after a meal.

Although taking Chinese medicine, you should also pay attention to some of your own conditions, such as what kind of Chinese medicine you should choose according to some of your characteristics, and you should also communicate with your doctor when you take it. And when eating, you should also pay attention not to eat spicy and greasy things, which will have an impact on the effect of traditional Chinese medicine.

Why don't you ask your doctor when you prescribe medicine? You can only ask the person who prescribed the medicine to you.