What s the best way to make a local chicken?

My mother will do it, cut the local chicken into large pieces, then remove the seeds from the peppers, cut them into hob pieces for later use, cut the green onion and ginger into large pieces for later use, start the wok, heat the pan into the cool oil, add the appropriate amount of vegetable oil, add star anise, cinnamon, bay leaves, turn to low heat and slowly stir-fry until fragrant, add the chicken pieces, turn to medium high heat and stir-fry, stir-fry until the chicken changes color, the skin shrinks, and is slightly charred, add a little cooking wine, continue to stir-fry until the cooking wine is dry, add light soy sauce and dark soy sauce, stir-fry evenly, add sweet noodle sauce, continue to stir-fry until the chicken is evenly colored, Add green onion and ginger and dried red pepper, continue to stir-fry until the green onion and ginger are fragrant, add an appropriate amount of boiling water, and finally cook.

on the Internet.

If the chicken is older, add more water to simmer for a long time, and avoid adding water in the middle; If the chicken is more tender, or an ordinary carnivorous chicken is used, add less water, boil over high heat and beat off the foam; Turn to low heat and cover the pot and simmer for 1 to 2 hours, until the chicken is cooked through, then turn to high heat to reduce the juice; When the juice is almost exhausted, add the sharp peppers; Stir-fry until the peppers are slightly soft, then add a little salt to taste according to taste.

The local chicken is very delicious and has a high nutritional value, and I usually think that the local chicken stew is very good, and the local chicken is cut into small pieces and then stewed with wolfberries, shiitake mushrooms and other ingredients.

Clean up the chicken first, then put it directly into the pressure cooker, pour in water and stew for an hour, then put the chicken in a small casserole, add mushrooms, green onions, ginger and garlic, salt and five-spice powder and other seasonings and simmer for another two hours, you can make a very delicious local chicken casserole soup.

If you want to stew the chicken, I think it's good to stew it like this, and use some relatively simple seasonings to make soup for him, the best quality ingredients, only the simplest cooking method.

First you need to have lotus leaves, and then there is soil. First, wrap the chicken with lotus leaves, then slowly paste it with clay, and finally put it in the earthen stove. This kind of local chicken is very delicious, and this dish is also called "called flower chicken".

If you want to make the best local chicken, you have to make this Yanju chicken, and the taste is the best.

I think it is best to make local chicken soup, which is nutritious and delicious, and can bring out the taste of local chicken well.

Boil the soup and drink, the soup is the most replenishing, the stew time is a little longer, the soup of the local chicken will be particularly sweet, super delicious.

Let's make soup! In my hometown, local chicken soup is necessary for confinement. It tastes so good, and it's also very nutritious.