In the past, there was a lot of grain and wine in the era of food shortage, why is there more grain

Because few of today's liquor is made from grain, there are special raw materials for brewing, and people in the past preferred to make grain wine.

Because it takes a lot of time to make grain wine now, there is only a shortage of grain wine now.

Nowadays, people's demand for wine is very high, and the quality and concentration of wine are also very high, and the consumption of grain wine is too great for brewing grain wine.

Because the production process is more complicated now, and few people like to drink grain and wine.

Because what is sold on the market is basically not grain wine, the cost of grain wine is higher.

Because at that time, everyone didn't buy it, and the wine was all made by themselves, and now they all buy it themselves.

Nowadays, people prefer other types of sake, so this kind of sake will become rare.

And what about fruits?

1.Wine is a necessity for many people's lives, so wine is a best-selling commodity, throughout the ages, in addition to the countries and regions that have banned alcohol due to religious and other reasons, most people are more or less inextricably linked with wine. There are quite a few countries that have banned alcohol, but most of them have failed.

2.Liquor is one of the country's most important taxes**. Now almost everyone knows that drinking alcohol is the same as smoking, which is harmful to human health, but many people are dependent on it, but it is not good to ban it at the national and national levels, so it can only be controlled by heavy taxation to control people's excessive consumption in this regard.

This is the fundamental reason why at the moment it is necessary to do so, even though drinking alcohol is harmful to health and consumes a lot of food.

At the age of 70, I don't have much to eat.

Saving is a Chinese tradition, but it is unrealistic to drink less to save food.

With the progress of the times, wine has now become almost a must-have item on the table. So why in the previous era of food shortage, everyone drank pure grain wine, but now that there is a surplus of food, it is difficult for everyone to see pure grain wine again. What is the reason for this?

First of all, according to research in the market, pure grain wine is rarely seen nowadays, mainly for the following reasons:

1. There are two types of alcohol: aqueous alcohol and edible alcohol. Most of the alcohol we consume in our daily lives is edible alcohol, and then they are divided into high-strength and low-strength alcoholic beverages by the high and low alcohol content. In the past, people didn't mix a little water when they made wine, and everything was absolutely pure grain wine, and the reason for this was that there were no machines to help people make wine, so people did it by hand.

Naturally, it is not possible to detect the concentration of alcohol by manual operation, so it is impossible to distinguish between high-strength and low-strength wines.

2. Nowadays, many businesses are for profit, so they will directly mix high-concentration alcohol with water, and then add chemical agents to make bottled wine, if it does not take a few days, a bottle of wine can be produced. And the cost of doing so is very low, and the benefits of the merchant are also very high. Therefore, many merchants on the market will choose to do this.

3. There are some fragrant substances in our usual edible alcohol, which are brought by the alcohol itself, but if they are refined by the chemical industry, they will gradually decrease. In ancient times, pure grain wine, because they were purely manual from brewing to finished wine, it was inevitable that some flavor would remain. And some merchants just grasp this psychology of people, so there is a market for non-pure grain wine.

In general, there are very few pure grain wines on the market at present, and the main reason is because merchants want to save costs. As the saying goes, a book makes a lot of profits, and merchants will naturally make wine without pure grain.

Too many businessmen are pursuing profits, pure grain wine still has to drink Guyangkang additive-free pure grain wine, it is a real pure grain wine, only do additive-free pure grain wine brand, you can buy this wine on Jingdong.

Since ancient times, we all know that wine is made from grain, sorghum in the north and rice in the south. In the past, pure grain wine was easy to sing and did not hurt the body, but now whether it is cheap wine or expensive wine, it is basically blended.

My hometown is a place where wine is produced, when I was a child, there were two or three big sprinkler factories in the village, and there were five or six small workshops, as the so-called family winemaking, basically everyone has someone who understands the technology of winemaking, the winery in the village needs a stove, the village is full of wine, the winery is too much contribution to the village, the village can make money by selling wine, the wine residue can be fed to pigs, and the male laborers in the village can work in the winery, I heard that sitting next to the stove in the winery can also cure rheumatism.

But since packaged wine began to slowly enter the market, the business of the distillery in the village has been declining day by day, but now it has basically declined. Why does this happen, one of the main reasons is that the packaging wine was magnificent, and the wine of the small workshop can only drink by itself, if you treat yourself, there is no face, and later, the ** of grain is getting higher and higher day by day, before the rice ** is only a few cents a catty, good liquor can be sold for more than two pounds, the profit in the middle is still very considerable, but the ** of rice gradually rose from a few cents a pound to two more pounds, and two or three pounds of grain can produce a pound of liquor, of course, this is not a good wine, Now the real pure grain wine has reached more than 100 yuan a catty, and there is no way to sell such a cost in the market.

Many people say that pure grain wine can not be added to add additives because of technical problems, to create more flavored products, this is only one of the reasons, the most important reason is actually the cost and market problems, the usual ** packaged wine on the market is more than 100 yuan a bottle, except for high-end wine, and everyone often drinks a bottle of light bottle wine is only a dozen yuan a bottle, such wine pure grain has no way to brew at all, **too high consumers can't afford to drink, **too low to brew, then there is a market for blended wine, A little base wine plus all kinds of additives can be combined into a bottle of beautiful packaging and cheap wine, so why not, the winery has money to make, consumers have wine to drink, and the normal market chain is maintained.

Now there is no overuse of grain, but we import too much grain, but imports are unstable, when we really have no grain, foreign countries are stuck. Even if the grain is excessive, the cost of growing grain is here, and the profit of farmers growing grain is very small, and there is still no way to make wine with pure grain at the current cost of grain.

Why is it that in the past, when there was a shortage of food, it was pure grain wine, but now there is no pure grain wine?

The main reason is that in the past, everyone's conditions were not good, and there were few people who drank alcohol, but now there are many people who drink, and the demand for wine is very large, and it is difficult to meet the pure grain wine.

This is because many brewers nowadays want to reduce their costs, so they will add some additives.

Because the brewing of grain wine is more troublesome, few people do it.

Since ancient times, China's wine culture has penetrated people's lives, and for Chinese who like to be lively, whether it is a party or a variety of banquets, there are always a few bottles of wine on the table. Naturally, there are various types of wine, including white wine, red wine, and beer, and China also has a long history in winemaking. In the old era of food scarcity, liquor was made from grain, and at that time, how could you find a few distilleries that were ten miles away from eight towns, and you could smell the aroma of liquor wafting out of it every time you were far away.

In the eyes of many friends who can drink, grain wine is not only reassuring to drink, but also tastes very good, so most people who love to drink are good at this sip, and some friends who have conditions will also make wine at home.

In today's situation of material abundance and food surplus, pure grain wine is becoming less and less, why is this? In fact, this is not that the people's demand for pure grain wine is small, nor is it that there is no market for pure grain wine. Rather, it is due to several reasons:

1. Market status: I believe that many friends who love to drink liquor know that under the condition that economic conditions permit, more people must give preference to pure grain liquor, but enterprises that really use pure grain to produce liquor are relatively high because of their high cost and sales;

2. Advantages: After entering the 90s of the last century, the market competition began to be fierce, and with the gradual improvement of people's living standards, the consumption of liquor has also increased by leaps and bounds. In the case of strong market demand, for liquor companies, it turns a blind eye and continues to use alcohol to blend liquor, which can save a lot of costs.

The above is the relevant reason why there is a surplus of grain and less and less pure grain wine. But is there really no market for pure grain wine? No!

I believe that people who love to drink and understand wine will still choose real pure grain wine. Let's not talk about the benefits of pure grain wine to human health. If you want to drink pure grain wine, you can choose to make your own wine and drink it yourself, so that you don't have to worry about what wine to buy, you don't have to worry about buying fake wine, and you can also be the first to drink good wine!

Because pure grain wine is now difficult to make quickly, it will become less and less.

Because it is all high-tech sake brewing now, there are fewer and fewer grain wines made by themselves.

Because the cost of pure grain wine is too high, it is not worth doing that