Can a rice cooker make white fungus soup? How long does it take to cook white fungus soup in a rice

The rice cooker can be used to boil white fungus soup.

The preparation of white fungus horseshoe sweet soup.

Ingredients: Ingredients: 20 grams of white fungus, 10 water chestnuts.

Excipients: appropriate amount of rock sugar.

1. Ingredients: water chestnut, white fungus, rock sugar.

2. Soak the white fungus in advance, and tear the soaked into small flowers and remove the old roots.

3. Tear the soaked white fungus into small florets and put them in the rice cooker, add an appropriate amount of water. (There are three red dates at hand, put them in your hand, if you have red dates at home, put a few more, it's delicious.)

4. Start the soup porridge key stewing.

5. When boiling white fungus, peel the water chestnut and cut it into small pieces.

6. If you don't use it immediately, put it in light salt water first.

Soak for a few minutes to prevent oxidation and blackening.

7. Halfway through the soup porridge program, add the chopped water chestnuts and rock sugar, cover the lid and continue to simmer.

8. The rice cooker soup porridge program can be completed. Soft and glutinous and sweet, clear the heat and remove the fire, and cook a bowl for the family when you have time.

9. Remove from the pot. <>

The rice cooker can be used to make white fungus soup.

Material. 1 white fungus, 3g wolfberry, appropriate amount of rock sugar, 10 dried longan, 10 red dates.

Preparation of white fungus soup (rice cooker version).

1. Soak the white fungus with warm water, it is best to soak it for about a day, change the water halfway, 2. Tear the soaked white fungus into small flowers, remember to remove its dark yellow tail, that is, remove the pedicle, put the torn white fungus into the rice cooker, add hot water, you can add more.

3. Adjust the rice cooker to porridge mode and let it start cooking, but it's best to check it halfway through to avoid the water being boiled dry.

When you find that it is boiled to a viscous shape, add rock sugar, and by the way, soak the red dates in cold water.

4. When the rock sugar is boiled, you can put the wolfberry, dried longan and red dates in it, and continue to cook for about 10 minutes before it comes out of the pot.

White fungus soup has to be boiled for a long time, generally I put it in the rice cooker at night, boil it and then keep it warm until the next morning, and then you press the rice cooker to cook rice, and then boil it for at least two hours, at this time, basically the white fungus soup is already thick, and then put the appropriate rock sugar, and then boil for half an hour, and the wolfberry is good to put five minutes before turning off the electricity, because the soup will turn red if you put it too early, and it is not good-looking! By the way, you have to choose a proper rice cooker, which is easy to cook if the wattage is too large. And don't cover it when cooking!

Don't be so troublesome, as long as you buy a Yili purple sand exquisite pot, you can, it's very simple and convenient, and you can often make up for it!

Ingredients: white fungus, rock sugar, raisins, red dates, wolfberry, lily appropriate amounts.

Method: 1. Soak the white fungus with hot water, remove the pedicle and wash it and tear it into small pieces, and wash the red dates, raisins, lilies, and wolfberries respectively for later use.

2. Fill the rice cooker with water, put in the white fungus and cover it to the cooking gear level, do not cover the pot tightly after boiling (otherwise it will overflow after boiling for a while), boil for two hours, add red dates, lilies, raisins, rock sugar, continue to simmer for 30 minutes, add wolfberries, and simmer for another 10 minutes.

3. When the pot is cooked to the consistency you need, remove from the pot and put it in a bowl.

The rice cooker can be lotus seed white fungus soup, so I often use the rice cooker to make this soup. The steps are as follows: wash the lotus seeds and boil them in water, then put the red dates, pears and soaked white fungus, lily and rock sugar into the pot and cook for about an hour.

Add an appropriate amount of wolfberries. After the soup is cooled, put it in the refrigerator, and add honey to it when eating. Note:

The water in the pot must be added at one time).

1. Soak the white fungus and remove the roots; Wash and soak the dates.

2. Put the soaked white fungus in a rice cooker, and add nearly half of the water in the rice cooker.

3. When the water in the pot boils, turn the rice cooker to the keep warm setting and continue to cook for half an hour.

4. Add the soaked red dates.

5. Simmer until the white fungus is soft and rotten, then add sugar to taste and remove from the pot.

It's simple, nutritious and healthy! Sanjin Shouyi specialties wish you a pleasant experience!

Yes, but you have to watch, because the white fungus soup will overflow in particular

Absolutely, and it works. You don't have to look at it, saving people and effort.

Yes, I've boiled it, but stir it often.

Yes, you have to pay more attention, it's just a long time, hehe

It generally takes about 1 hour to cook the white fungus soup in a rice cooker to make the white fungus gum and make the white fungus soup more delicious.

Because the white fungus contains a natural gelatin, it needs to be boiled slowly over low heat to make the white fungus more viscous and taste better, so if the white fungus is cooked in a rice cooker, it generally takes at least 1 hour or so to make the white fungus more mature. In addition, dried white fungus should be soaked in warm water for more than 1 hour, and if cold water is used, it needs to be soaked for 3-4 hours. Only by fully soaking the white fungus can the glue be quickly dispensed.

As a traditional edible fungus in China, Tremella fuciformis has always been a favorite food for the majority of people, and the active ingredient contained in it, Tremella fuciformis polysaccharides, has special health care functions. The protein of Tremella fuciformis contains leucine, isoleucine, phenylalanine, amino acid, serine, glutamic acid, triglycine, proline, and arginine.

Lysine, alanine, threonine, aspartic acid.

17 kinds of amino acids such as tyrosine, cystine, histidine, and methionine.

The most abundant of these is proline.

How to cook white fungus soup in a rice cooker? As a kind of health soup, the nutritional value of white fungus soup is very high, and the nutrients contained in it are of great benefit to the human body. So how does a rice cooker make white fungus soup?

Materials

White fungus, appropriate amount of rock sugar, appropriate amount of peach gum, 6 pieces of soaphorn rice, a small handful of wolfberries, a small handful.

Steps

1. Wash the peach gum and soaphorn rice with water before going out in the morning, and then soak them in water!

2. I bought fresh white fungus, and washed and picked the white fungus into small flowers before going to bed at night!

3. Add peach gum soap and rice rock sugar, and then pour in twice the water that has not been (mo) white fungus!

4. Adjust the rice cooker to the porridge button, and then make an appointment (if you want to eat at what time in the morning, make an appointment for the corresponding time).

5. When you get up early, the white fungus is also cooked, and then add the wolfberry and simmer for five minutes!

6. Finished products. 7. Finally, pour in your favorite fresh milk, and a bowl of nutritious white fungus soup is complete, which is really amazing!

Materials

Red dates: Appropriate amount.

Rock sugar to taste.

Half a white fungus.

Goji berries to taste.

Water to taste. 1 rice cooker.

Steps

Start by preparing all the ingredients you need.

Soak the white fungus in warm water.

Remove the soaked white fungus and tear it into small flowers, the smaller the tear, the easier it is to get out of the glue, this step is very important!

Put the torn white fungus into the rice cooker, and then add an appropriate amount of water.

Just set the rice cooker to soup porridge mode and let it start cooking.

When it is cooked to a viscous shape, the rich gum is boiled out, and then an appropriate amount of rock sugar is added according to personal taste.

When the rock sugar is boiled, you can add red dates and wolfberries to cook together, and I have removed the core of the red dates.

Then cook for another 10 minutes or so.

Remove from the pan and fill the bowl. This is the finished picture of white fungus soup!

Because it is easy to be dehydrated, dry and wrinkled, and white fungus has the effect of moisturizing skin care, you can eat it often!

White fungus pear soup

Autumn is relatively dry, drink more soup can go dry and nourish the skin, today I added a few pieces of hawthorn to boil together, the taste is more fresh.

Ingredients: pear, white fungus, black plum, rock sugar, dried hawthorn, wolfberry.

Steps: Step 1: Prepare the ingredients in advance, and soak the white fungus in advance.

Step 2: Wash the white fungus, cut it into small flowers, peel the pears and change them into small pieces, add the black plum hawthorn, and put them in the rice cooker together.

Step 3: Add enough water to start the soup function, about an hour and a half.

Step 4: After boiling, add rock sugar and put a few wolfberries.

Step 5: Pear white fungus soup with a hint of sour taste is even more delicious.

Tips:

Tremella is best cut to make it easier to get out of the glue. Keep the heat low and simmer to make the soup fresher and tastier.

How to cook white fungus soup in a rice cooker, white fungus soup is a sweet drink often drunk in winter, white fungus is rich in nutrition, can replenish qi and blood, and can improve human immunity, moisturizing and beautifying, so it is very popular.

Put white fungus and red dates and two bowls of water in the rice cooker, and choose the soup cooking function, the method is as follows:

Ingredients: white fungus, red dates, rock sugar.

1. Soak the white fungus with water in advance.

2. Wash the jujubes.

3. Tremella tear small flowers.

Fourth, put in the red dates.

5. Pour in 2 bowls of water and select the rice cooker to cook soup.

6. During the boiling of the soup, wash the wolfberries and rock sugar for later use.

7. Pour in wolfberries and rock sugar after cooking.

8. Serve in a bowl.

Invincible, delicious and quickly boiled out of the gel white fungus soup for beauty and beauty

Prepare the ingredients, soak the white fungus in cold water for more than 2 hours in advance, and wash the red dates and wolfberries for later use.

Remove the roots of the white fungus and tear it into small flowers.

Tremella under cold water.

Bring to a boil over medium-low heat for 10 minutes.

Put rock sugar, red dates, and wolfberries.

Stir clockwise for 30 seconds to aid in gel dispensing.

Continue to simmer over medium-low heat for about 40 minutes.

Turn off the heat and simmer for half an hour.

Finished, full of collagen.

The preparation of rock sugar white fungus soup (100% out of the gel).

Prepare the materials, one white fungus is a bit much, and two people can't finish drinking. I soaked one, half of it was made in soup, and half of it was cold.

Soak in cold water for 1 hour to 2 hours, not too short, completely haired, remove the yellow roots, tear up, the more broken the better.

Put it in cold water, about the ratio of water to white fungus, 5:1

After about 5 minutes of boiling, it will start to get sticky.

Once it is thickened, you can put rock sugar.

Put red dates, turn down medium and low heat, and cook for about 15 minutes, (if there is no glue or the amount of glue is very small for about 20 minutes, you can turn off the fire and cover the pot and simmer for 20 minutes, and then continue to boil over high heat, you can repeatedly switch on and off the fire to simmer, and the glue will be out until you are satisfied, turn down the heat and proceed to the next step) and then put the wolfberries and cook for 5 minutes. Remove from the pan.

Finish. Preparation of red dates and white fungus soup (rice cooker version).

Add a spoonful of white fungus and soak in cold water for about 2 hours.

After soaking, remove the yellow one'Root.

After repeating it several times, then tear it into small flowers.

Place in the rice cooker.

Add 5 times the amount of cold water to the white fungus, press the cook button, boil until the water boils, open the lid and stir quickly in the same direction with chopsticks for 15 seconds.

After adding red dates and rock sugar, open the lid and cook for 10 minutes, and cook for a longer time (be sure to open the lid, otherwise it will overflow), and then add the wolfberries (I don't like wolfberries, so I only put a few grains), and cook for 5 10 minutes, and it's OK!

Now you can turn off the power and you can see that there is glue! After cooling, the glue is more obvious, and it is very delicious!