Where is the authentic iron stick yam powder Which brand of iron stick yam powder is authentic

Iron stick yam is the authentic one of Wen County, Henan Province, and has high medicinal value.

Iron stick yam is divided into sand and iron stick yam and clay iron stick yam. And one of the best soil yam powder is Yuhuai Mingji Huai yam powder, many people do not understand this, always look straight and good-looking sand iron stick yam as iron stick yam, and lack of enough understanding of the claw iron stick yam.

1 Ingredients: 100g of iron stick yam vermicelli, an egg, 150g of yellow sprouts, 50g of hind leg meat, and an appropriate amount of green onions. 2. Practice:

Add a little cornstarch to the pork slices and mix well. Beat the eggs and fry them and slice them. 3. Boil the water and blanch the dried yam vermicelli for 3 minutes, wash and drain in cold water.

4. Add an appropriate amount of cooking oil to the pot and heat it, put in the pork slices and cook them white, and remove them for later use. 5. Then pour in the yellow sprouts and fry a few times, add an appropriate amount of water to boil, add iron stick yam powder and egg slices to cook, add pork slices and cook for one minute, add some light soy sauce, salt and chopped green onions.

Summary. Shangzhuang yam powder products: It can be seen that the details of the product are hard work, after 28 ancient techniques to concoct the yam powder powder is super delicate, no additives, the whole family shares, for children with bad stomach and middle-aged and elderly people can be very good absorption!

**: Yuan, a can of 300g, buy 2 rounds of 3Buy 3 rounds 5, cost-effective place of delivery:

Henan, the origin of iron stick yams, is still relatively powerful. Taste: Yam powder is delicate, easy to brew, smooth and thick to drink, and mellow Ingredients:

Iron stick yam. Hello, the authentic iron stick yam powder is: Shangzhuang yam powder, Huaifu yam powder, Tongrentang yam powder, this is all authentic yam powder.

Shangzhuang yam powder products: It can be seen that the Feng family has worked the details of the product, and the yam powder powder processed by 28 ancient techniques is super delicate, without additives, and is shared by the whole family, which can be very well absorbed by children and middle-aged and elderly people with bad stomach! **：

**: Yuan, a can of 300g, buy 2 rounds of 3Buy 3 rounds of 5, cost-effective Place of delivery: Henan, the origin of iron stick yam, is still relatively powerful.

Taste: Yam powder is fine, easy to brew, the taste is silky and thick, and the taste is mellow Ingredients: Tie Yinshi Stick Yam.

Huaifu Yam Powder Products: Independent pouch packaging, easy to carry**: yuan, 400g, mainly for high-end consumers Shipping place:

Taste of Shangaohe Fukainan Jiaozuo: The taste is OK, a bit like drinking milk tea in a teasing hall, and it is very easy to brew ingredients: iron stick yam.

Gubentang yam powder product skin ant: this traditional brand, China's time-honored brand, reflects the traditional craftsmanship**: 89 yuan burned and buried, a can of 500g, cost-effective can be said to be super low, place of delivery:

It's not in Jiaozuo, Henan, but in Changsha, Hunan Taste: Yam powder powder is very delicate, and if you don't look carefully, you think it's milk powder ingredients: iron stick yam.

Yam Powder Ten Middle Talks about Daqi Peifan Brand Recommendation 1, Shangzhuang 2, Huaishantang 3, Yanzhifang 4, Laojin Mofang 5, Zhang Baoshan 6, Xinyi 7, Huanrongtang 8, Green Yipai 9, Fudonghai 10, Gao Hail Tongrentang. These are made from authentic iron stick yams.

Jiaozuowen County, Henan isIron stick yam. of geographical indication of origin.

Iron stick yam is one of the many yam species, which is Huai yam.

in the boutique. There are traces like rust on the iron stick yam, which is why it is named iron stick yam. Jiaozuowen County, Henan Province is the geographical indication of the origin of iron stick yam. According to the different cultivation soils, iron stick yam can be divided into two kinds of iron stick yams: sandy soil and clawed soil.

DistributionToday, Henan Jiaozuo Wen County, Qinyang.

Ancient Huaiqing Mansion) and other places, where Wen County is located (geographical coordinates.

It is between 112°51 39 and 113°13 20 east longitude and 34°52 and 35°2 48 north latitude) is the geographical indication of origin of iron stick yam.

The above content refers to Encyclopedia - Iron Stick Yam.

The origin of the iron stick yam is Jiaozuowen County.

Wenxian County is located in the upper reaches of the confluence of the Yellow River and the Qin River, the mother river of the Yellow River and the Qin River originating in the Taihang Mountains together nourish this land, surrounded by mountains on three sides and facing the water on one side The natural conditions are unique.

The land of the county is divided into sandy soil near the Yellow River and sandy clay near the Qin River, and its dividing line is roughly in the line of Jinchangdian-Daquhe-Xiaonanzhang-Xulu Village, which belongs to the clay of the Qinhe River to the north and the sandy soil of the Yellow River to the south. According to the experience of local yam growers, Qinhe clay soil is more suitable for growing yams.

With the increasing fame of the iron stick yam, all over the country began to compete for the market and the production area, but it is an indisputable fact that the source of the iron stick yam is in Wenxian County. **The TV station has done several interviews in Wen County, which is also a strong evidence, just like Chen's Taijiquan says on the Internet that Jiaozuo is the birthplace of Chen's Taijiquan, but in fact, it is more detailed to say that it is Chenjiagou in Wenxian County, Jiaozuo.

The skin of the yam is very thin, especially after cooking. However, it should be noted that the amount of food per person a day should be kept at about 3 4 taels, and it is easy to get angry if you eat more.

Due to the low water content in the iron stick yam and the rich content of yam polysaccharides, the juice is thicker, the taste is drier and sweet after cooking, and the entrance feels "noodles and sweet", and the skin is eaten with a faint numb taste. The yam is shaped like a tree root, and the yam planted in the sand is long and straight, and the color of the iron stick yam is darker.

How to identify the real and fake yam vermicelli:(1) Look at the appearance:Iron stick yam, average thickness, generally centimeter in diameter, slightly darker epidermis, and iron-red marks on the rhizome.

If the diameter is thicker, the skin is smoother, the color is lighter, and there are no "rust spots", it is generally an ordinary vegetable yam. (2) Weight:The heavier yam of the same size is better, but the weight of a single yam with iron rods generally does not exceed 250 grams.

If it is too heavy, it may not be an authentic iron stick yam. (3) Look at the quality of the meat:When the iron stick yam is broken, its flesh is hard, powdery, delicate, white or slightly tooth yellow, and there is less mucus.

However, ordinary yam is often brittle, easy to break, and has more water when pinched by hand, and the powder is insufficient. (4) Taste:Iron stick yam has less water, richer polysaccharides, and thicker juice.

Therefore, after cooking, the taste is dry and greasy, sweet and fragrant, and the entrance feels "noodles and sweet", and the skin is accompanied by a faint numb taste.

Combustion identification: Pure sweet potato vermicelli is easy to foam into white ash after burning, while mixed vermicelli water does not bubble into black ash after burning.

There are many varieties of yams, the big ones are called white jade yams, the small ones are called hemp yams, and the iron stick yam is particularly long and thin, and the skin of the yam is also very thin.

There are a lot of fine roots of hemp yam, and then the white jade yam is very large. Therefore, the kind of yam with a slender epidermis that is relatively delicate by the elimination method is called an iron stick yam.

Authentic Iron Stick Yam is produced in Wen County, Jiaozuo City, Henan Province, which is one of the most famous yam producing areas in China and is the authentic origin of Iron Stick Yam.

Wen County, Jiaozuo City, Henan Province is adjacent to Taihang in the north and the Yellow River in the south, forming a unique terrain of the North Depression of the South Beach, and the alluvial river of the river for thousands of years has made the local soil precipitate, rich in nutrients and trace elements, so it has grown a unique and highly nutritious iron stick yam.

Characteristics of iron stick yam

1. Appearance. One of its characteristics is the appearance of the iron stick yam, the real iron stick yam is relatively slender, and the surface color of the iron stick yam is relatively dark, and there will be many whiskers on it. At the same time, there are many spots, and the overall color will look and feel more vibrant.

2. Meat quality. After breaking the iron stick yam, you can see that the flesh of the iron stick yam is relatively delicate, and the color of the flesh is generally white, or slightly yellowish. There will also be a lot of gum coming out of the pulp, and at the same time, the pulp will be pulled to both sides, and a long filament can also be pulled.

3. Taste. When you put the iron stick yam into the pot to cook porridge, it is difficult to cook it rotten, because the iron stick yam has the property of being resistant to cooking. After the iron stick yam is cooked or steamed, its eating taste will be relatively flat, with a slightly sweet feeling, even if it is eaten too much, it is not easy to get tired.

The origin of the iron stick yam is Jiaozuowen County, Henan Province. The place is located at the confluence of the Yellow River and the Qin River, the water resources are very abundant, and the soil here is sand and clay, which is very suitable for the growth of iron stick yams, so the iron stick yam produced in this place is the most authentic.

Of course, in addition to Jiaozuo Wen County, there are also many places where iron stick yams are also produced, but compared to Jiaozuo Wen County, it will not be so authentic.

Iron stick yam is also one of the many yam species. There are traces of rust on the iron stick yam, so it is named the iron stick yam.

Iron stick yam can also be distinguished into different cultivation soils, there are two different kinds of iron stick yams, sandy soil and loaf soil.

Iron stick yam Jiaozuo is the most authentic product in Wen County.

Wenxian County is located in the upper reaches of the confluence of the Yellow River and the Qin River, and the mother river, the Yellow River, originates in the Taihang Mountains.

The water of the Qin River together moistens this land, and the natural conditions of being surrounded by mountains on three sides and facing water on one side are unique.

The land of the county is divided into sandy soil near the Yellow River and sandy clay near the Qin River, and its dividing line.

Roughly in Imachangdian - Daquhe - Xiaonan.

The first line of Zhang-Xulu Village belongs to the clay soil of the Qinhe River to the north and the sandy soil of the Yellow River to the south. According to the experience of local yam growers, Qinhe clay soil is more suitable for growing yams.

Iron stick yam can be selected according to the taste.

Iron stick yam many people love to eat, in ordinary times we eat iron stick yam can help nourish, it is still helpful to our health, at the same time, if we like to eat crisp iron stick yam, especially for stir-frying, it is better, we can also choose a smoother iron stick yam is better, if you like to use stewed soup, or make dessert, you may wish to choose the iron stick yam of the noodles is better, generally speaking, the skin of the iron stick yam is more pockmarked, and the skin of the skin is more, although it looks bad, However, the nutritional value is relatively high, and the taste is also very good, which is helpful for everyone to choose iron stick yams.

Iron stick yams can also be selected based on appearance.

At the same time, when you choose the iron stick yam, you can also try to distinguish it by the appearance of the iron stick yam, we all know that the nutritional value of the iron stick yam is relatively high, so for the good taste of the iron stick yam, in fact, the appearance will be a little flat, and at the same time, you can also find that the head of the iron stick yam will have a little curve, of course, there are some iron stick yam with a good taste, the stem is very straight, and the texture is also very solid. But if you find that the skin of the iron stick yam has raised bumps, then the quality will be slightly worse, and the taste will be relatively hard, which is helpful for us to select high-quality iron stick yam to eat.

Choose iron stick yams according to your weight.

In addition to choosing iron stick yam from the taste and appearance, you can also choose iron stick yam according to the weight. We can take two yam yams that look similar, put them in our hands and weigh them, and the heavier one is of better quality. This is mainly because the iron stick yam contains more water, if it is heavier, it means that the iron stick yam is fresher, and the water has not evaporated, on the contrary, if it is lighter, it means that it has been put for a longer time, so you can consider buying a heavier iron stick yam.

<> "Hello friends, it's a pleasure to answer your questions!" Which kind of Chinese yam is best? The best type of Chinese yam is the iron stick yam.

The best yam production area is Jiaozuo, Henan (formerly Huaiqing Mansion), and the local production of Huai yam is called "Huai Yam"."。Therefore, the best Huai yam is, of course, the iron rod Huai Yam, in which the quality of the soil and iron rod Huai Yam is one layer higher. Which Huai Yams are iron stick yams?

Compared with the general Huai yam, the iron stick yam is short, fine, with long hairy edges, a head and a tail, and a delicate cross-section". The cross-section of the iron stick yam is delicate, the color is like porcelain white, the quality is like porcelain, and the delicate and white is like porcelain and bright like a mirror. Generally, Huaishan Yam has a large mouth, scarce color, no porcelain color return, and the particles are significant.

Iron stick yam contains less reducing sugar, so the cross-section is not easy to turn yellow. Generally, after the yam is cut, if it is not solved, it will turn yellow quickly. It is very resistant to boiling when steamed, and it does not break after a long time of cooking.

The taste is delicate, floury and floury, delicious and a little medicinous. What is the high nutritional content of iron stick yam? Iron stick yam often ranks first among many Huai yams, and it is not a reputation for fame.

It is often more expensive, and the place of origin is limited, "Pure iron stick yam must be produced in the area of Huaiqing Mansion and Jiaozuo City since ancient times!" Hope mine can be helpful to you, thanks!