How to peel iron stick yams, whether to peel iron stick yams

Yam peeling does not itch! Here's a trick for you!

Authentic iron stick yam can be peeled without skin.

Use the dishwashing iron sand ball to gently wipe the skin of the iron stick yam with water, remove the hair whiskers and pore pimples, do not need to peel the skin with a peeling knife, the skin contains one-third of the content, and the nutrition is more comprehensive to eat with the skin. You can also peel it after steaming, and you can tear it off easily, which is similar to the effect of sweet potatoes after steaming.

Iron stick yam is one of the many kinds of yam, and there are traces like rust on the iron stick yam, so it is named iron stick yam. According to the different geographical locations, the iron stick yam is divided into two kinds of iron stick yams: sandy soil and muddy soil near the Yellow River.

Yam, which has been eaten by humans since ancient times, is one of the earliest plants eaten by humans. As early as the Tang Dynasty, the poem of Saint Du Fu has the famous sentence "filling the intestines with more potatoes". The yam tubers are thick, juicy, sweet, creamy, and sticky, and delicious when eaten raw or hot.

1. Place the iron stick yam that needs to be peeled in a pot and cook it in hot water for a few minutes, not too long, to avoid the yam from being boiled. Know.

2. After the yam is cooked, remove it and leave it for a few minutes to cool.

3. After that, take out the peeler and peel off the back skin of the iron stick yam.

4. Finally, the skin of the fine iron stick yam can be successfully removed.

Yam allergy refers to the itching of hands caused by touching yam mucus during the peeling process of yam, which is caused by the yam mucus containing plant alkali.

Method 1 of peeling yam:

The skin of the iron stick yam can be steamed first and then peeled, and the steamed yam will be like a sweet potato, which is very easy to peel.

Method 2 of peeling yam:

Slowly peel the yam by cutting it into pieces and then passing it through an apple knife. Gloves need to be worn during the peeling process.

Method 3 of peeling yam:

Use a clean steel wool ball, because the yam skin of the iron stick yam is very thin, and it is easy to wipe off the skin.

If you don't peel it is also a good choice, the skin of the iron stick yam also has a lot of nutrients, which contains trace elements copper, supplement copper, copper is an important ion that constitutes the body's oxidase, there are many special necessary physiological effects.

Iron stick yam is characterized by its thin skin and thin skin. Because of his unique taste and nutritional value, the ** of iron stick yam is relatively expensive, so it is a pity to peel the yam.

Having said all this, the final result is to hope that everyone can better enjoy the deliciousness of yam.

The method of peeling the iron stick yam without itching is as follows:

1. First of all, take a chopstick first, and then insert the chopsticks into one end of the yam and wild eggplant, which can fix the yam.

2. Next, hold chopsticks in one hand and peel the yam with a paring knife in the other, so as to prevent your hands from coming into direct contact with the yam.

3. When cutting, you can also directly hold the part of the silver chopsticks to fix it, and then cut the yam. The whole process is very convenient and practical.

4. There is also the easiest way to protect your hands, wear gloves, and then peel the yam.

5. The only drawback is the loss of two disposable gloves.

Boil a pot of boiling water, pour it into the basin where you put the yams, and let the water cool before peeling, so as to ensure that your hands will not itch! Boiling water scalds the yam, the thin slippery yam skin is basically cooked, the slippery mucus is also solidified, the original allergens are destroyed, and there will be no allergies if you contact it again.

If you get your hands with yam mucus and you have an itchy feeling, don't scratch it with your hands, as scratching may make the itching worse, and it will also cause redness, swelling and stinging in your hands. Therefore, before peeling and selling late, it is necessary to take effective measures to alleviate it in time.

Note: Shaved yams turn black, mainly because the phenols in yams are oxidized after contact with air, forming colored quinones. As a result, it turns black and brown.

This condition does not belong to the scope of deterioration, it is just a change in color, so the yam that turns black after scraping the skin can still be eaten. However, if the yam meat has not been scraped and turned black, it may be caused by mildew, and the yam in this case has deteriorated.

1. Put the yam that needs to be peeled in a pot and cook it in hot water for a few minutes, not too long, to avoid the yam from being boiled.

2. After the yam is cooked, remove it and leave it for a few minutes to cool.

3. After that, take out the peeler and peel off the skin of the iron stick yam.

4. Finally, the skin of the fine iron stick yam can be successfully removed.