Where can I learn kebab 15?

This technique is still not learnable on paper. I have to learn it myself, and I used to eat a barbecue with good skills. The boss said that he went to work as a small worker in other places for half a year. In fact, there is a technique for skewers, the key is to brush the oil, and it is very said when to brush the mutton fat twice.

To learn special snacks, you can choose to study in a professional culinary college, the school has a professional teacher for practical guidance, the school provides ingredients, students can learn and master in practice, and there is no time limit for learning courses. Choosing a brand culinary college is more professional and reliable.

If you eat it a few times, you will know, by the way, if it is good mutton, you don't need to brush any seasonings at all, as long as you sprinkle pepper noodles and cumin and salt, it will be delicious, and the most important thing is to master the heat, or it is not old or tender.

Lamb skewers are very suitable for grilling, first we need to prepare 500 grams of lean lamb, 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame seeds, 3 grams of cumin, 5 grams of cumin, 5 grams of pepper powder, and 15 grams of flour. We need to remove the fascia of lean mutton, then wash the blood in it, cut it into small pieces and put it in a basin, and then add refined salt, sesame seeds, pepper powder, cumin, cumin, pepper powder, flour and monosodium glutamate, knead and mix well, and then need to marinate for 2 hours. After that, we pinch the mutton wrapped in seasonings and put it on a bamboo skewer by hand, and then we put the lamb skewers on a lit and stirred charcoal grill, and need to roast them while fanning them, and when the lamb skewers are grilled on both sides until the oil comes out, they are cooked.

How to grill lamb skewers without drying.

When grilling and eating lamb skewers, it is easy to dry out, so you need to brush the lamb skewers with oil. A key trick when grilling. It is necessary for us to constantly brush oil on the meat skewers, and it is a good choice to brush the lamb fat when grilling lamb skewers, and you can also put some vegetable oil in it.

The fire brushes the oil, and at the same time, the oil rises and the temperature rises quickly, so that the surface temperature of the lamb skewers rises faster, and it will soon become charred on the outside and tender on the inside, and it is delicious and chewy at the same time.

Lamb skewers.

Ingredients: 500 grams of lean mutton, 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame seeds, 3 grams of cumin, 5 grams of cumin, 5 grams of Sichuan pepper powder, 15 grams of flour A little flavor (chili powder).

Method: Remove the fascia of lean mutton, wash the blood water, cut it into small pieces and put it in a basin, add refined salt, sesame seeds, pepper, cumin, cumin, pepper powder, flour and monosodium glutamate, knead and mix well, marinate for 2 hours. Wrap the small pieces of lamb wrapped in a thick paste seasoning, pinch it flat with your hands and wear it on a bamboo skewer (8 10 pieces per skewer).

Put the lamb skewers on a lit and inciting charcoal grill, grill them while stirring them, and cook them when the lamb skewers are grilled on both sides until the oil comes out (if you like spicy food, you can sprinkle chili powder slightly).

The mutton slices should not be cut too thick or too thin, about a centimeter thick, so that it can mature quickly and taste delicious. When buying mutton, try to choose some fatty meat, so that the taste of the finished product will be better, not greasy. When marinating the lamb, add 1 teaspoon of cooking oil to make the taste more tender and oily.

With fresh mutton, less marinade, especially spices to put less, spices with a significant effect of withdrawing, frozen mutton, marinated when the seasoning to be a little more, but also too much, do not suppress the original taste of mutton, I lamb skewer-like marinade, onion, chicken essence, monosodium glutamate, salt, egg white, starch, a small amount of baking soda, a small amount of sugar, no spices, I with spices when roasting, with marinade. (Xinjiang taste) when grilling lamb skewers.

How to marinate meat.

Barbecue marinating method.

1. Cut the mutton into size, thick and thin, fat and lean slices of meat, and put them in a basin.

Salt, chicken essence, black pepper, minced green onion, ginger and garlic, shredded onion, minced apple, honey, reed, dark soy sauce, wine, white vinegar, eggs, tangerine peel, zi powder, five-spice powder soaked in the evening.

I think it tastes better by adding pear juice, soak it in lemonade and sprinkle it with some starch, and the meat will be more tender! I buy fresh lamb bamboo skewers (choose a kind: iron) seasoning from the supermarket:

Before baking, marinate the mutton skewers and minced onions for half an hour, stir and simmer evenly with eggs, monosodium glutamate, chili oil, pepper oil, sugar, soy sauce, sesame oil, etc., and simmer for about 30 minutes, 5 kg of fresh meat, and the amount of spices should be added: Recipe 1: Fresh Xinjiang mutton skewers (Wuhan produced and consumed) package monosodium glutamate (freshness 99% under all use this freshness) 70-90 grams of refined salt, 36 grams of special fresh No. 1 1 pack (Wuhan) ginger, chives (chopped Kai touch) 40 grams of each sugar, 7 grams of meat floss powder, 25 grams of sweet potato starch.

2. Knead thoroughly with salt first.

Add pepper and lemon juice.

Marinate the night. Pour in the garlic puree.

Mix well with barbecue sauce.

Marinate for half an hour.

Bring it to the barbecue. 1 beef short rib (mix with water, sugar, onion, etc. and marinate in sauce for 3 to 4 hours.)

Authentic kebab tutorial such as the verdict:Main ingredients: lamb, onion, ginger, egg, cooking wine, light soy sauce, braised soy sauce, cooking oil, salt.

Main tools: knives, basins, plastic wrap, refrigerators, bamboo skewers, baking nets, ovens, brushes.

1. Clean the mutton and cut it into pieces with a knife for later use.

2. Put the cut mutton into a basin, add onion, ginger, cooking wine, light soy sauce, braised soy sauce, cooking oil, appropriate amount of salt, beat in some eggs, stir and grasp well, cover with plastic wrap, and put it in the refrigerator to refrigerate and marinate.

3. Skewer the marinated lamb pieces on a bamboo skewer and put them in the grilling net.

4. Preheat the oven in advance and clear your hands up and down 190 degrees, put the lamb skewers in the middle layer and bake for 25 minutes.

5. In the last 10 minutes, brush with a layer of cooking oil, sprinkle with cumin powder and chili powder and continue to bake until the end.

Learn to grill skewers, go to Xiangwei Xuan to learn the best skewers.

Xiangweixuan is Changsha's specialty food and R&D training base with strength and technology. Xiangweixuan has early schooling, rich teaching experience, comprehensive and exquisite teachers, patience and responsibility for students. Running a school with integrity and a good reputation.

Assist in opening a store and starting a business, learn skills in Xiangwei Xuancha, have a skill in hand, and do not worry about opening a store for employment.

Skewers in the barbecue:

1. Meat products.

The protagonist of barbecue food needs to be marinated in advance with salt, monosodium glutamate, ginger juice and other seasonings, and put on a bamboo skewer. Fish and seafood can be selected: live fish, fresh squid, live shrimp, hairy crabs, fresh shellfish skewers, etc., which must be fresh.

Fresh squid can be curled directly on the fire, and it can be fixed with a bamboo or toothpick. If you want to save trouble, you can go to the supermarket to buy semi-finished products directly.

2. Vegetables and fruits.

You can spice up the flavor of the barbecue so that it doesn't feel too greasy. Potatoes and corn are popular among such foods, but sweet potatoes, yams, taro, and greens are also good choices. Some fruits such as apples and bananas can also be tried.

3. Pasta and soy products.

Steamed bread slices, bread slices, tofu cubes, yuba, etc., are not only delicious but also filling. Baked pasta also has a stomach-nourishing effect. <>