How do you fry snake meat with green peppers? How to make fried snake with green pepper How to make

Put oil in the pot, stir-fry ginger, garlic, star anise, cinnamon, and dried red pepper until fragrant, add the cut snake, stir-fry over high heat, and then put the snake meat into the pressure cooker to simmer thoroughly and absorb the flavor. At this time, the raw materials have already come out, as for whether to make the flavor snake or the green pepper stewed snake, that is a later matter. Put the snake meat in the pan, add the stir-fried green chili peppers and simmer together, and finally remove from the pan.

Braised snake with green pepper and yellow.

Ingredients: about one pound of banyan snake, a few slices of pork belly, three horn green peppers (cut into sections with an oblique knife), half a red pepper (cut into pieces), ginger slices, garlic, green onions, dried bamboo shoots at octave degrees (soaked in soft and drained water in advance), dried chili peppers, broth (not replaced with water), fermented bean curd, salt, cooking wine, light soy sauce, oyster sauce, chicken essence;

Method: Kill the banyan snake and cut it, heat the oil in the pan, fry the green pepper and red pepper pieces first, shovel it up and set aside, stir-fry garlic, ginger slices, dried chili peppers, pork belly in another wok with hot oil, stir-fry on high heat under the snake section, cook cooking wine, salt, light soy sauce, oyster sauce, continue to stir-fry for a while, put in the octave bamboo shoots with drained water, add half a bowl of broth, cover and simmer over medium heat for 15 to 20 minutes, lift the cover, add the bean curd and stir-fry, pour in the green pepper and red pepper pieces, green onion segments and fry slightly when the juice is almost collected, and pour the tail oil on the plate.

What, if you eat snake meat, you're not afraid of parasites! It is recommended that you buy bullfrog fried green peppers.

1. Remove the head of the live snake and bleed, scald it with boiling water, and then scrape off the scales of the snake with a steel wool ball and cut it into small pieces for later use.

2. Heat the oil in the pot, add ginger and ingredients and stir-fry with the snake, and put a little more oil.

3. Stir-fry for about 10 minutes, when the snake meat is fried and browned, add dried wild pepper and chili powder and continue to stir-fry for a few minutes.

4. After the dried chili peppers are stir-fried, add the stock (no soup water).

5. After the pot boils, pour the whole pot of ingredients into the pressure cooker, and turn off the heat 5 minutes after the pressure cooker is steaming.

Make soup.

1. Raw materials: 1Ingredients: 300 grams of boneless snake slices, 150 grams of chicken liver, 2 egg whites.

2.Seasoning: minced garlic, green onion, ginger flower, refined salt, monosodium glutamate, Hu Shu powder, cooking wine, soy sauce, wet starch, vegetable oil.

Second, the production method: 1Mix the snake slices with refined salt and marinate for 1 hour, then soak and bleach the snake slices with water until white, scoop up and remove the tendons, cut them into 4 cm long sections, absorb the water, add egg white, monosodium glutamate, refined salt, starch, soy sauce and mix well and marinate. 2.

Braise the chicken liver, stick with the egg mixture, sprinkle with wet powder, fry in a hot oil pan until golden brown, and slice it into a bowl.

3.Heat the oil pot, add the snake slices to stir-fry, cook the cooking wine, add the green onion, garlic and ginger and stir-fry, fry until the snake meat is cooked and rotten, thicken with wet starch, sprinkle in pepper and mix well, pour into the chicken liver bowl, and then cover the plate to serve.

Press: Snake meat has the effect of dispelling wind and dehumidifying. Chicken liver has the effect of nourishing the liver and blood, and nourishing the kidney.

The two make up this lai, which has the effect of dispelling rheumatism, tonifying the liver and brightening the purpose. It is used for rheumatoid arthritis, dizziness, night blindness, impotence and other diseases. Regular consumption can nourish and strengthen and prolong life.

How to make snake soup [raw materials].

Three snakes, cooking wine, monosodium glutamate, refined salt, ginger slices, green onion strips, egg white, wet powder powder, raccoon meat, shredded shiitake mushrooms, shredded eel belly, fungus, pepper, cooked lard.

Production process] slaughter the three snakes, remove the skin, head, tail and internal organs, cook, peel the meat into shreds, remove the bones, fry slightly with cooked lard, cook cooking wine, snake soup, monosodium glutamate, refined salt, add ginger slices, green onion strips, steam them in a steamer basket over medium heat for about an hour, take out the shredded snake meat, and hang the egg white and wet starch after the oil is cooked chicken shreds, cooked civet meat shreds, mushroom shreds, eel belly shreds, fungus, broth, snake soup with boiled salt, pepper, water starch, cooked lard.

A classic Cantonese dish with both deliciousness and guts - pepper oil snake!

This cold-blooded animal is best stewed for a long time, first of all, the nutrients are not lost, and the main thing is that it can kill some germs, because you don't know how it grows. I used to eat it, but now I believe in Buddhism a little, don't kill, I find that I make more money, don't blindly pursue these things to eat, I don't know once in a while or try it, and then I still have to do more good, don't deliberately kill these spiritual animals to eat, it's not very good to eat some popular dishes, and I want Kidd to be for yourself and for your family and your next life.

Processed snake vegetables are generally not recommended to be deboned, because the snake meat is close to the bone, and once the bone is removed, the meat will become rotten and unformed. Recommend a salt-and-pepper snake segment: chop the slaughtered clean snake into inch segments, feed it with salt and cooking wine for 10-30 minutes, then control the water, and pat on the dry powder, fry it slowly in a warm oil pan, when the snake segment is formed, take it out, wait for the oil temperature to burn to eighty percent (green smoke), put the snake segment into the pot again, quickly turn it, and you can get out of the pot.

Sprinkle with salt and pepper, or add Fluttershy to serve with the dish.

Never dare to eat snakes, landlord, you are so courageous.

Snakes are not fried, they are generally fried or stewed.

Preface. The dish is light, tasty, nutritious, and simple to make.

Material. Ingredients: 1 snake bean, 2 green peppers;

Excipients: appropriate amount of oil, appropriate amount of salt, a little chopped green onion.

Stir-fried snake beans with green peppers.

One snake bean and two green peppers.

Snake beans and green peppers are cut into shreds, and my husband's knife skills are not very good.

Wok burning rubber chain reheat into an appropriate amount of cooking oil, my family generally eats soybean oil, processed by my own family.

After the green onion is boiled in the pot, first add the green pepper and the shredded green pepper, stir-fry for a while, and then add the snake bean shreds.

Stir-fry for two or three minutes, add a little water, cover the pot and simmer for two or three minutes.

Remove from the pan and serve.

Tips: Stir-fry this dish must put shredded green peppers while the oil is hot, so that the shredded green peppers will be crisp and refreshing, and if it is soybean oil processed at home, you must heat the oil, green onion and ginger in a hot pot, so as to remove the smell of raw soybean oil.

It's best not to put it, I'm afraid that the umami will not be right.

1 Main ingredient: snake gourd.

Its ingredients: red and green peppers, shredded vegetarian pork, light soy sauce, vegetarian oyster sauce, starch, salt, monosodium glutamate, sugar, etc.

21.Wash and cut off the snake beans, clean the pulp and seeds, and cut into shreds.

2.Shred the red and green peppers.

3.Mix the shredded vegetarian meat with light soy sauce, vegetarian oyster sauce and starch.

4.Heat oil in a pot, stir-fry peppercorns, stir-fry until fragrant, and then stir-fry shredded vegetarian pork.

5.Finally, put all the materials into the pot and fry.

6.Put salt, monosodium glutamate, sugar and mix well, you can taste the beans ripe thoroughly, put garlic cloves, and drip sesame oil out of the pot and serve on the plate.

3 home-cooked side dishes, appetizing and aiding digestion.