How to fry green peppers, how to fry green peppers

When we fry green peppers, we can make scrambled eggs with green peppers, and fried shredded pork with green peppers is very delicious.

Ingredients: 400 grams of green pepper, seasoning: 40 grams of salad oil, 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of soy sauce, 20 grams of green onions.

Method. 1.Remove the stems and seeds of the green peppers and cut them into 5 cm long shreds; Cut the green onion into sections.

2.Put the pot on the fire, put in the salad oil, after heating, add the green pepper and refined salt and stir-fry repeatedly until the green pepper is eight ripe, add soy sauce and monosodium glutamate, stir-fry and mix evenly, put the green onion section, and put it on the plate.

How do you make stir-fried green peppers? Press the green peppers, add light soy sauce and vinegar salt, white sugar and oyster sauce to the bowl, prepare the minced garlic, put the green peppers in the morning oil and fry the green peppers until golden brown on both sides, add the garlic and soup.

Ingredient breakdown.

Ingredients: green peppers. 6 excipients.

2 millet peppers.

3 cloves of garlic. 1/2 tbsp oyster sauce.

A pinch of soy sauce. Other flavors.

Other processes. Half an hour takes time.

Normal difficulty. Steps to stir-fry green peppers.

Steps to stir-fry green peppers: 1 1 Wash and tear the green peppers into pieces Tear them better than cut them Slice the garlic of the millet pepper.

Steps to stir-fry green peppers: 2 2 Pour in the green peppers without oil in the pot and stir-fry.

Steps to stir-fry green peppers: 3 3 Dry stir-fry the tiger skin and set aside.

Steps to stir-fry green peppers: 4 4 Put a small amount of oil and fry garlic slices millet peppers.

Steps to stir-fry green peppers: 5 5 Put the green peppers and stir-fry, add oil-consuming soy sauce and salt.

Steps to stir-fry green peppers: 6 6 Stir-fry evenly to get out of the pot.

Material. Ingredients: 400 grams of green peppers.

Seasoning: 40 grams of salad oil, 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of soy sauce, 20 grams of green onions.

Methods of work. 1.Remove the stems and seeds of the green peppers and cut them into 5 cm long strips; Cut the onion into segments.

2.Put the salad oil in the pot, heat it, add the green pepper and refined salt, fry until the green pepper is eight ripe, add the soy sauce and monosodium glutamate, stir-fry evenly, put in the green onion segment, remove from the pot and put it on the plate.

Ingredients: 10 green peppers.

Light soy sauce 1 scoop.

Oil 60 grams.

1 tablespoon tempeh.

How to stir-fry green peppers.

Remove the stems of the green peppers, wash them, put them on the board and pat them with a knife to crack them. How to stir-fry green peppers Step 1: Heat the pot without oil. Put the green peppers in a pot, sprinkle with an appropriate amount of salt, and put a few tempeh if there are tempeh.

Then use a spatula to press the green peppers, wait until the green peppers are soft and flat, and pour the oil into the pan. How to stir-fry green peppers Step 2

Stir-fry the green peppers, at this time the peppers will be soaked on both sides, add 1 spoon of light soy sauce and serve on a plate. How to stir-fry green peppers Step 3

This kind of chili pepper is simple and delicious, slightly spicy, fluffy and refreshing, original flavor, and delicious.

Ingredients: 75 grams of green peppers, 75 grams of edamame, 50 grams of dried tofu, 50 grams of carrots, 50 grams of celery.

Seasoning: 40 grams of salad oil, 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of vinegar, 5 grams of soy sauce, 10 grams of sesame oil, appropriate amounts.

Preparation of vegetarian fried chowder:

1.Remove the stems of the green peppers, remove the seeds and cut into shreds; Shred the dried fragrant, carrots and celery.

2.Put the pot on the fire, put in the salad oil, when it is 60% hot, put in the shredded green pepper, edamame, and shredded carrots, fry until the edamame will be cooked, add fragrant dried shreds, shredded celery, add refined salt, monosodium glutamate, soy sauce, vinegar and stir-fry to taste, pour sesame oil, and put it on the plate.

Green pepper is an indispensable vegetable on our table, many friends who like to eat spicy, the love for green pepper is simply to the point of "hopeless", three meals a day without spicy or happy! So how to fry green peppers deliciously and simply? Today I'm going to share with you a delicious recipe for green peppers.

The practice of tiger skin green peppers.

Prepare the ingredients: wash the green pepper and remove the stem, shake off the chili seeds inside, crush the garlic cloves and mince them, and cut them to an appropriate amount of dried tempeh. Sauce sauce:

Prepare a small bowl, pour steamed fish soy sauce, spicy fresh sauce, a little sugar, light soy sauce, dark soy sauce, salt, monosodium glutamate, chicken powder, corn starch into the bowl, stir well and set aside.

Pour cooking oil into the pot, add the green pepper after the oil is hot, fry slowly over low heat, fry until the skin is wrinkled and discolored, turn over and fry the other side, and put out the pepper after frying.

Put tempeh in the pot and stir-fry until fragrant, add minced garlic and minced ginger to stir-fry until fragrant, pour in the seasoned sauce, add green peppers, stir-fry evenly and then get out of the pot.

Stir-fried pork with green peppers: 100g diced pork, 200g diced green peppers, 200g diced star anise, 1 tablespoon cooking oil, 2 cups tsps wine, starch, sugar and salt. The diced meat is lightly marinated with wine, starch and salt, and then mixed with green peppers and bamboo stubble.

Add 1 tablespoon of cooking oil and a pinch of sugar to a plate and simmer over high heat for 2 minutes. After flipping, add salt and simmer over high heat for 2 minutes.

2。Scrambled eggs with green peppers: 2 green peppers, 3 eggs, 2 mushrooms and 2 tablespoons oil.

Wash the green peppers, remove the seeds and cut them into small pieces; Beat the eggs, cut the mushrooms and set aside; Add a tablespoon of oil to the hot pot, stir-fry the green peppers and mushroom slices for 1 minute until they break, add salt and stir-fry evenly, then pour the remaining oil evenly into the edge of the pan until the egg wash is set, gently stir-fry the noodles for 1 minute, then serve.

3。Stir-fried pork liver with green pepper: 200 grams of pork liver, 2 green peppers, 5-7 slices of ginger and garlic, a little pepper (not added), oil, soy sauce, pepper, cooking wine, and salt.

Wash the pork liver, root it, and slice it. Cook in boiling water for 2 minutes. Remove and rinse with cold water and set aside; Stir-fry the ginger, garlic and Guangyuan Chaotian pepper until fragrant; Stir-fry the pork liver for 1-2 minutes, add wine, salt, sauce and green pepper and stir-fry for 1-2 minutes.

1. Wash the green pepper first, control the moisture, crack it with a knife, and cut it with a knife that is too long.

2. Put salt, light soy sauce, oyster sauce, cold vinegar and sugar in the bowl of Lujiqiao, stir well, and mix into a sauce.

3. Peel the garlic seeds, wash them and cut them into small pieces; Rinse the tempeh and squeeze dry.

4. Remove the oil from the pan, add the tempeh and garlic seeds and stir-fry until fragrant.

5. Add green chili peppers and fry them.

Green pepper is the plant kingdom, dicot class, chrysanthemum subclass, Solanaceae. and red peppers are collectively referred to as cayenne peppers. The fruit is a berry. There are many aliases lead filial piety, big pepper, bell pepper, persimmon pepper are its name, because it can produce sweet berries, it is also called sweet pepper, vegetable pepper.

An annual or perennial herb characterized by large fruits, mild or even not spicy at all, and is eaten as a vegetable rather than as a seasoning. Because of its vivid green color, the newly bred varieties also come in a variety of colors such as red, yellow, and purple.