Ask the professionals, which is better, Taetea Pu er or Mengku Pu er, 06 year old ripe tea?

These two are well-known brands in Pu'er, if you say which one is better, it depends on the layman of their dry tea cakes, the buds and leaves are neat, regular, clean and shiny. If it is convenient to taste, you can smell the aroma of the brewed tea [choose your favorite], see the color of the tea soup [the color is clear and red], and taste the taste of the tea soup [choose your favorite]. After the comparison, you can choose it.

In fact, when choosing tea, the quality is one, and it also depends on your taste and like, otherwise it is useless if you don't like it.

Pu'er is divided into two kinds, Shengpu is to pick fresh tea, store it for five to ten years before taking it out to drink, this is called Shengpu, has a good collection value, and Shupu is directly picked tea leaves can be drunk after fermentation, is a kind of instant tea. The color of the ripe pu is lighter, the color of the ripe pu is darker, the raw pu after soaking out is also relatively light, and the color of the ripe pu is more intense, put the ripe pu in the glass, look at it carefully in the sun, the color of the ripe pu is like a glass of red wine.

For people with anemia, drinking raw pu is not suitable. The reason is that the new tea that comes out of the raw sun is bitter and tastes more "domineering", and it is not suitable for people with emaciation and anemia. After directly picking tea leaves and fermenting them, and removing the bitter and astringent taste of raw Pu, this kind of tea is suitable for most people to drink, such as health care, health preservation, stomach nourishment, blood pressure and blood lipid reduction.

Pu'er generally has to be soaked once or twice, the third brew is used to drink, the first one or two brews can wash away the bitter and astringent taste, the accumulation of precipitated impurities, in addition, the water quality used to make tea is very important, to brew with mineral water or mountain spring water, the grasp of temperature is also the key, the cooked Pu with more than 100 water bubbles, Shengpu is about 80.

It depends on whether you buy cake tea or tuo tea.

A lot of people are absolute. Taetea's bread is very good. Whether it's color or taste.

And Mengku seems to be very good Tuocha. Because this brand is more famous.

Actually, you just need. See if the tea is neat and even. Whether there are hairpin enzymes. Taste. Raw tea has a strong floral aroma and an aged fragrance. Ripe tea. Smooth on the palate. No strange taste. If you have a stale fragrance, you can do it.

Taetea's raw tea is of consistent quality, but not always the best. The choice of raw tea can be determined according to the perception of each person. If you want ripe tea, then Taetea is the best choice, and the only thing that can be compared with it is Shimonoseki.

Other brands of ripe tea are not in the stream, and they can only fool rookies who don't know how to do it. Personally, I like Taetea's v93!

Dude. Taetea's brand is good. Mengku's *** point.

If you drink it yourself, there is also a brand called Li Ji ancient costume, which is not bad, you can compare it.

Two years of ripe tea.

Not even stale tea.

It's not good, it's not good.

As long as it's Pu'er tea.

There is no difference between the two brands.

Drink whatever you want.

As for recommending good tea.

You have to say a price.

Taste in words to say space hole, the easiest way is to drink a variety of ancient tree Pu'er tea together to know which is a good tea, which taste good, I and my friends often compare and drink, drink too much you are an expert, I am willing to drink Shuangjiang tea, so I have a feeling for Mengku's tea, such as Mengqiao tea, Mengku tea, Jinqiao tea, etc. are good. Mengku's tea is sweet and fast, and the aroma is domineering.