How to choose a good fruit?

The general good and bad are easy to distinguish, in the fine, up to the technical level, that is, perennial dried fruits, there are also times when the goods are not accurate.

<> "Fruit Selection Tips.

Will you? Durian buys round, not long.

<> "Fruit Selection Tips.

Will you disturb it?

Bananas, buy sesame points, don't buy non-points.

<> "Fruit Selection Tips.

Will you? Pineapple.

Buy chunky ones and don't buy skinny ones.

<> "Fruit Selection Tips.

Will you? Buy grapefruits, buy round ones, don't buy pointed ones.

<> "Fruit Selection Tips.

Will you? Mango buys a slender one, not a fat one.

<> "Fruit Selection Tips.

Will you? Watermelons buy small eyes, don't buy big eyes.

<> "Fruit Selection Tips.

Will you? The bottom one of the grapes is sweet.

<> "Teach you how to pick fruits.

How to pick fruits.

Bananas: Pick a corner; Don't choose straight; It's even better to have sesame dots.

Watermelon: choose clear and dense stripes; Do not choose the blurred and messy lines; The umbilicus is smaller and sweeter, and the large umbilicus is not chosen.

Mango: Elect long; Don't choose the fat one.

The rule of picking fruits.

1.Durian. Rounded shape: rounded shell, thin flesh; Slender appearance: lean and long, less meat, poor taste.

Durian buy round, don't buy skinny. Stove state.

2.Pitaya.

Short and fat shape: short and fat, with more water and sweet flesh; Shape of the deflated: The sweetness of the deflated is not high.

Buy short and fat dragon fruit, not long and shriveled ones.

3.Hami melon.

Dense texture: the rougher the skin, the sweeter the melon; Sparse texture: The sweetness is not high.

Cantaloupe buys those with dense textures, not those with less textures.

4.Grapefruit. Dome shape: flesh full and good taste; Spire shape: more skin and less flesh.

Yuzu buys the dome and doesn't buy the spire.

5.Orange. The navel is round and large: the mother and child are multi-ethnic and thin; The navel point is small: the sweetness of the moisture is slightly worse than before the debate.

Oranges buy large navels, don't buy small navels.

6.Apple. Streaked: crisp and moist in taste; No streaks: Sour taste.

Apples are bought with stripes on the skin, not striped ones.

<>1. Look: size, shape, color.

Good fruits are generally medium in size. Those that are too small may be stunted and more acidic; If it's too big, it's overgrown, and maybe some of the places that shouldn't be overgrown. It is certainly not wrong to pick the fruits that are closest to the taxonomic description of the shape of the plant.

A good fruit must be evenly colored. If there are two colors on the fruit that are too different (such as dark red and dark green), the fruit will either taste sour or astringent, or it may be too sweet. If there are dark spots or brown spots on the fruit, it is best to give up.

2. Smell: aroma.

Ripe fruits give off a unique aroma that can be smelled at the bottom of the fruit, and the stronger the aroma, the sweeter the fruit.

3. Q: Growth period.

Collect data on several kinds of fruits that you often eat, understand their growth period, growing conditions, environment, etc., and improve your ability to distinguish when selecting fruits.

4. Cut: touch, pressure, water test.

Mainly for some fruits that need to be peeled, such as citrus and watermelon, you should touch it carefully with your hands. A surface that is too rough is a sign of thick skin, as roughness is caused by the growth of tissue in the peel, but too smooth indicates that the fruit may not be ripe. When selecting, you can gently press the fruit, on the one hand, you can judge the thickness of the skin, and on the other hand, you can judge the degree of ripeness.

Summary of fruit selection tips:

1.Fruits are eaten in the growing season: watermelons are more concentrated in summer and can be eaten in that season.

2.Pick fruits of the right size: too big ones are most likely to be boosted by hormones, bulking agents, or something.

3.It is best to eat locally produced fruits: most of the southern fruits sold in the north are ripened with messy east-east flowers, because the southern fruits are not easy to transport after ripening, and can only be transported raw and then processed and cooked, so it is also a way to eat local fruits as much as possible.

4.According to their own sense of touch, vision, taste, etc.: Generally, it is a smell, a second look, and three pinching.

Smell whether there is the fragrance of the fruit first, and also smell whether there are other strange smells. Second, see if there is any blackened or rotten place. Pinch three times to see if the part is too soft, don't choose.

5.Judging according to the color, part characteristics, texture and shape of the fruit: for example, no matter what fruit, the more concave it is in the pedicle, the sweeter it is; The color is good-looking and shiny; Look at whether the root of the fruit is concave enough, whether there is a circle, if there is a mother, the mother fruit is sweeter.

Fruit is an indispensable food in life, it is rich in very high vitamins, and it also has certain benefits for the human body. You also need to pay extra attention when choosing fruits, and you should also master some small skills. In this way, you can choose fresh and nutritious fruits, and they also have certain benefits for your body.

Everyone also said that when choosing a fruit, you need to look at the appearance of the fruit, and if it looks sticky, then it is not recommended to buy this fruit. Such fruits are also not nutritious, and people have no taste to eat. <>

Pay attention to the skin of the fruitI hope that everyone can look at the appearance of fruit when buying it, and if it looks fresh, then it is better. Because such fruits are high in water, people who eat this fruit not only have certain benefits for their own body, but also can supplement vitamins. This is also very good, and it can also make your ** look better, so everyone should be very careful.

Many people do not pay attention when choosing fruits, which leads to the purchase of stale fruits and no certain benefits for their health. People are also paying more attention to this aspect, so it is also very good that everyone should choose fresh fruits. And when choosing a fruit, you should also look at the skin of the fruit, if the skin looks relatively fresh, and it also gives people a good feeling, then this fruit is also recommended to buy.

After all, this fruit is also fresh, and it will taste good. <>

Fresh fruits are very nutritious, and if the skin of the fruit does not look fresh and gives people a wilting feeling, such fruits are also very tasteless. It is also very bad for everyone to eat, and it will also affect their body, so the process of choosing fruits is also particularly important. Everyone also wants to eat fresh fruits, so that they can also supplement certain vitamins.

You can pay attention to the color of the fruit, the temperature of the fruit, and you can also pay attention to the hardness of the fruit, and you should pay attention to the appearance of the fruit, you should pay attention to the size of the fruit, etc., these are all tips for picking fruits.

Pay attention to the color of various fruits, as well as the surface of the fruit, and pay attention to the whole of the fruit, but also pay attention to the rotten situation, and when choosing, try to choose the redder one.

When picking fruits, you should choose those with thin skin and juicy water, and you should also choose fruits by smelling the smell, and you should also choose a moderate size, and you should also choose some seasonal fruits, and you can also choose by the texture of the fruit.

When choosing fruits, you must choose those with clear lines, for example, when choosing watermelons, you can pat the melons with your hands, hear the sound of banging, and when choosing apples, you must choose a large one, and you must choose the ones that smell good.

There are tricks to recommending fruits, and let's take several common fruits as examples to illustrate.

1. Oranges. Many people will choose some round and smooth surface to buy, which is not entirely accurate, because when choosing oranges, we not only look at the appearance of good or not, we also need to look at it from three aspects, (1) look at the navel of the orange, the orange navel is circled is more delicious than the orange navel is dotted, which is also the difference between the male and female oranges, the navel circle is the female orange, and the umbilicus is a point is the male orange. (2) Tangerine stems, the ones with fresh green leaves on the fruit stems are fresher, and the sunken ones are more delicious than the orange stems with convex roots.

Tangerine peel) is the same fresh orange, the peel is a little soft to the touch, and the heavier orange has more moisture and taste.

2. Cantaloupe.

When many people choose cantaloupe, they buy it when they see that the packaging is good-looking and the surface is smoother. In fact, cantaloupe is not good-looking and delicious, we have to choose the skin with thick and dense lines, and the bigger the cracks, the uglier, this kind of cantaloupe after sun exposure, the best maturity, will be sweeter. The melon vine also has green branches, which means that the melon is fresher, and the weight of the melon in the hand is more sufficient.

The kind of one with less reticulation and the aroma can be smelled from the surface is more delicious. It is not recommended to check it if it looks very smooth and beautiful, either it is not ripe or it is not sweet.

3. Dragon fruit.

The redder the better, but if the green leaves on the surface turn yellow, they are not fresh, and the heavier the feel, the more moisture will be and the taste will be better. Choose which short and chubby type is the best, fat and short dragon fruit is sweet and watery. The slender type looks good, but it doesn't taste good.

Fresh dragon fruit has a smoother surface, and if there are signs of rot in the roots, it has been left for a long time and is not fresh, so it is not recommended to buy it.

4. Apples. When buying apples, some people always choose those apples that look smooth and beautiful to buy, which is actually not comprehensive, the kind of apples that are all red are not necessarily the sweetest apples, and you will accidentally buy apples that look good or not delicious. Apples should be selected with red and yellow stripes on the skin, the skin is rough, and the deeper the two apple nests at both ends, the more delicious they are, although they are not good-looking but delicious.

It also depends on whether the fruit pedicle is fresh, the same size, and the weight of the fruit is more watery.

Choose fruits that are fresh, unwaxed, and feel heavy in the hand, so that they are full of moisture, not big or small.

Not necessarily, each fruit has its own special selection method, you can try to say which fruit you want to buy.

Be sure to choose a shape with a better color, a more formal one, and such a fruit is a fruit that grows better.