Is lycopene eaten? What is lycopene used for, and who is better to eat?

Lycopene, the main pigment of ripe tomatoes, is an oxygen-free carotenoid. In 1873 Hartsen first obtained the berry potato tamus communislThis red crystal is isolated.

In 1913, Schunk discovered the difference between this substance and carotene, and named it Lycopene for the first time, which is still used today. Its molecular formula is C40H56, the molecular weight is 536 85, and the pure product is a needle-like dark red crystal, and there are 11 conjugated double bonds and 2 unconjugated double bonds in the molecular structure of the straight-chain hydrocarbon. Among the carotenoids, it has the strongest antioxidant activity.

Lycopene is far more effective at scavenging free radicals than other carotenoids and vitamin E, quenching singlet oxygen at a rate constant 100 times higher than vitamin E, making it one of the strongest antioxidants ever found in nature. Main raw materials Lycopene, soybean oil, gelatin, corn oil, glycerin, yellow beeswax. Signature ingredients and content Each capsule is rich in 10 mg of lycopene Function: Prevent and improve prostatic hyperplasia, prostatitis and other urinary diseases, protect cardiovascular, improve immunity, and anti-aging.

Suitable for people with high blood pressure, high blood lipids or high cholesterol, people with prostatic hyperplasia or inflammation, and people with cardiovascular and cerebrovascular diseases. It is recommended for men for health care.

Lycopene is a carotene that is known to have the strongest antioxidant capacity. The fruits and vegetables that contain the most lycopene are, of course, tomatoes. Scientific research has found that lycopene can effectively prevent the occurrence of malignant tumors, prevent arteriosclerosis, coronary heart disease, and improve human immunity.

Lycopene is a health food made of lycopene oleoresin, corn oil, gelatin, glycerin, and purified water as the main raw materials, which has been proven by animal function tests to have the health care function of enhancing immunity.

Suitable for: people with weakened immunity.

Not suitable for people: infants, pregnant women, nursing mothers.

Lycopene is a functional natural pigment that has physiological functions such as preventing a variety of cancers, protecting cardiovascular and cerebrovascular systems, protecting the cardiovascular and cerebrovascular systems, and improving immunity, and is widely used in health care products, cosmetics, food and beverages and other fields.

Lycopene has the properties of scavenging free radicals, anti-aging, anti-oxidant and anti-cancer, enhancing immunity, preventing atherosclerosis, and preventing cardiovascular diseases. Lycopene is more suitable for patients with prostate disease and people with low immunity.

Its effect can be antioxidant and help to increase the body's immunity. Patients with cardiovascular and cerebrovascular diseases, stomach diseases, prostate patients, tumor patients, and patients with allergies, these groups of people are more suitable for consumption.

Lycopene is a very good health element, which can prevent prostate cancer, digestive tract cancer and bladder cancer. Lycopene is especially helpful for prostate problems in men.

Lycopene is a phytochemical widely found in tomatoes, tomato products, watermelon, grapefruit and other fruits, and is also a natural pigment.

Lycopene has good biological effects, including antioxidant effects, reducing the risk of cardiovascular disease, possibly reducing the risk of certain tumors, and may have a certain protective effect on osteoporosis in postmenopausal women. Therefore, lycopene is increasingly used in functional foods.

Mammals cannot synthesize lycopene on their own and must obtain it from vegetables and fruits. Lycopene is mainly found in foods such as tomatoes, watermelon, grapefruit, and guava, and in small amounts in fruits and vegetables such as carrots, pumpkins, plums, persimmons, peaches, mangoes, pomegranates, grapes, etc.

The amount of lycopene in tomatoes varies depending on the variety and ripeness. The higher the ripeness, the higher the lycopene content.

The amount of lycopene in food, edible portions per 100 grams: mg of tomato paste, mg of tomato (cooked), mg of tomato (raw), mg of guava, watermelon hauk.

The first is to effectively inhibit the effect of cancer cells, lycopene contains some components, which can effectively inhibit the spread and replication of cancer cells, and has a significant effect on cancer. The second is to promote the growth of cells, for women who love beauty, insisting on using lycopene can delay the speed of skin aging, play a beauty effect, promote the regeneration and growth of cells, and for women who want to remove wrinkles, they can also achieve the purpose of removing wrinkles. The third is to protect cells from damage, lycopene can resist the damage caused by free radicals to the body, and can also prevent symptoms such as mutations and lesions in cells.

The fourth is to be able to ** prostate and other diseases, in medicine it is believed that lycopene has a well-known ** effect on prostate and lung diseases. That's all about whether lycopene really works? In life, lycopene is especially suitable for middle-aged and elderly people with low immunity, which can effectively improve the body's immunity, and can also resist the damage caused by ultraviolet rays to the skin, and also has an obvious preventive effect on areas with a more polluted living environment.

What you're talking about are some skin care products, if you eat some skin care products for a long time, it's still not good for your health, if you eat some real tomatoes and fruits, these are definitely good for the body, and there is no ***.