The practice of fennel dumpling filling, the practice of fennel dumpling filling

For dumplings, we eat it mainly during the festival in our lives, because eating dumplings at this time means reunion. People in each place may have different meat fillings for dumplings, but the way it makes dumpling skins is still the same, and the people in the north prefer to make fennel dumpling filling, because the meat filling of this dumpling is more fragrant, especially suitable for our consumption.

For fennel dumpling filling, we have to first select the fennel and pork, then chop them, and finally add some ingredients, and you can make the fennel dumpling filling. Now let's take a look at the recipe for fennel dumpling filling.

Dumplings are deeply loved by the Chinese as a traditional specialty food, and the food market research report mentions that dumplings, also known as dumplings, are the staple food and local snacks of northern China, and are also New Year foods. There is a folk song called "Big cold and small cold, eat dumplings for the New Year." "Dumplings are mostly boiled with dough stuffing.

Many people like to eat dumplings, but few people know how to wrap dumplings, there are many ways to wrap dumplings, fennel dumplings are one of them, there are many ways to wrap fennel dumplings, the following introduces the wrapping method of dumplings and some wrapping methods of fennel dumpling filling:

Step Method.

1. Mix the noodles first. Putting an egg and noodles in the noodles will make the dumplings more chewy, and they don't like to stick together when they come out of the pot. Make good noodles and cover them to prevent water evaporation;

2. Make minced meat. I'm too lazy to buy the minced meat stuffing from the supermarket, and you can also chop the minced meat by yourself, which tastes better. Add cooking wine, salt, chicken essence, five-spice powder, oyster sauce, sesame oil to the meat filling, I also added a little fish sauce, stir it with chopsticks in one direction, add some water while stirring, and finally put soy sauce and stir until it is viscous.

Then add the chopped green onion and ginger;

3. Chop the fennel and put it in the meat filling; Stir well, ready to make agents, dumplings;

4. Make agents and roll skins;

Pick the fresh fennel, wash it, and chop it (the more crushed the better). Cut the meat into cubes and set aside. Chop the green onions.

5. Heat the oil, put in the diced meat, stir well until it changes color, the meat should not be too old, put in the green onions, stir until you can ask the green onion fragrance, turn off the heat, put in the pre-cut fennel and seasoning, and stir well. Let it sit for a while, (so that the smell comes out fully.) )

6. Make dumplings and look at this spectacular scene!

7. Cook and eat.

I believe you should have a good understanding of the practice of fennel dumpling filling introduced in the article. If you are a friend who likes to eat dumplings, we recommend that you can learn more about how to make fennel dumpling filling when you have nothing to do, which can improve your family's appetite, especially in summer.

Hello everyone, I am a foodie Fengzi, today I came with dumplings, as the saying goes, "delicious but dumplings", eat dumplings in winter, my family loves to make fennel filling, fennel is warm, not only can adjust the cold, but also can adjust the cold, when the outside is salty and cold, eating fennel can exude wind cold, it is very suitable for friends who are weak and cold, usually more afraid of cold friends, my daughter-in-law is particularly afraid of cold, often cold hands and feet, so every cold winter, no matter how expensive fennel is, I will often buy back dumplings for my daughter-in-law to eat.

Fennel is as its name suggests, there is a strong fragrance, people who like to eat love to eat, people who don't like it will frown when they smell it, use it to make dumplings, nutritious and delicious, let's see how I do it:

How to make fennel dumplings]:

1.Prepare a large basin of water, add an appropriate amount of salt, stir to dissolve, put in the cleaned fennel seedlings and soak for 15 minutes, soaking in salt water can kill the residual insect eggs in the fennel seedlings, and keep the fennel seedlings green.

2.Chop the pork into minced meat, add an appropriate amount of light soy sauce, cooking wine, salt, oyster sauce, chopped green onion, minced ginger, pepper, and barbecue sauce and stir well, then knock in an egg, pour in an appropriate amount of water several times to stir the meat filling, and put it in the refrigerator to marinate for 10 minutes.

3.and dumpling noodles, knock an egg into 500 grams of flour, add 250 grams of water and 20 grams of cornstarch, stir well, knead into a smooth dough, cover with plastic wrap and let it rise for later use.

4.Then dry the fennel seedlings and cut them into fine pieces, put them into the marinated meat filling, add an appropriate amount of vegetable oil, stir evenly and set aside.

A few words of nagging:1No matter what kind of dumplings are wrapped, adding an egg and an appropriate amount of starch and salt when mixing noodles can make the dumpling skin more tough, and the made dumpling skin is transparent and beautiful.

2.When mixing fennel-stuffed dumplings, do not add spices such as sesame oil and five-spice powder, as this will mask the aroma of fennel itself.

3.When adjusting fennel-stuffed dumplings, adding eggs can lock the moisture and nutrients of the meat without loss, and the dumplings made are delicious and juicy.

4.After adding seasonings to the meat filling, stirring it vigorously, putting it in the refrigerator can make the meat filling solidify when it is cold, and the water will not come out when wrapping, and the cooked dumplings will be juicy.

That's all for today's sharing, I'm Xiaofeng, I like the food shared by Xiaofeng, don't forget to pay attention to foodie Fengzi!

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As the saying goes, it is delicious but dumplings, in addition to eating moon cakes in the north of the Mid-Autumn Festival, there is also the custom of eating dumplings, dumplings are the most traditional food in my Greater China, Mid-Autumn Festival reunion dumplings must be eaten, dumpling filling can be ever-changing, it is estimated that there are not many people who have eaten fennel goose egg filling dumplings, they are a perfect match, better than leek egg filling, add a little oyster sauce when mixing the filling, the taste is extremely delicious.

21 grams. 8 grams.

12 g 272

kcal. Eat it with confidence, it's a low-calorie dish!

Ingredient list Add to the purchase list.

300g of dumpling flour, 300g fennel, 2 goose eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of pepper, appropriate amount of oyster sauce.

Cooking steps: Step 1 11

Add the dumpling flour to an appropriate amount of water and form a dough, cover with plastic wrap and leave it behind.

Step 2 11

There are two goose eggs, and goose eggs are also rare, and they are rarely seen. Goose eggs are very nutritious and rich in protein, fat, minerals and vitamins. Among them, protein is rich in lecithin, which is easy for the human body to digest and plays a significant role in the development of the human brain and nervous tissue.

For children with poor memory, goose eggs are the best therapeutic food supplies.

Step 3 11

Beat the goose eggs, stir well with a little water, add an appropriate amount of oil to the wok, you can add a little more oil, do not add oil when mixing the filling, pour in the egg liquid after the oil is boiled, stir while pouring, try to break some of the stirring, and let it cool for later use.

Step 4 11

Remove the old leaves of the fennel you bought, soak it in light salted water for ten minutes to kill it, and then wash it repeatedly.

Step 5 11

Cleaned fennel is finely chopped, and the color will make you appetizing.

Step 6 11

Peel and wash the green onion and finely chop.

Step 7 11

Place all ingredients in a bowl and stir in salt, pepper and oyster sauce. Oyster sauce is fresh, and you can leave it without oyster sauce.

Step 8 11

Stir well fennel goose egg filling, smell drooling, really fragrant.

Step 9 11

Wrapping dumplings, kneading the dough into long strips, evenly cutting into small agents, rolling into skin and stuffing and kneading into dumplings (everyone knows how to make dumplings, don't talk about it in detail), you can wrap it into various shapes if you like, not only eye-catching but also appetizing.

Step 10 11

Cook dumplings: Put the dumplings into the pot after the water boils, turn them over again and add cold water, repeat 2 times to get out of the pot, and the dumplings are cooked just right.

The last step.

Serve out of the pot and serve, OK ready to eat.

Tips: 1. Add a little more oil when frying eggs, you don't need to add oil when mixing dumpling filling, and the fried oil is more fragrant. 2. Cook the dumplings, boil the water into the dumplings, boil and pour some cold water, then boil and pour some cold water, turn on the fire for the third time, take out, and the dumplings are cooked just right.

【Fennel Dumpling Method】:

1.Prepare a large pot of water, add an appropriate amount of salt, stir to melt, and soak in the picked fennel seedlings for 15 minutes. Soaking in salt water kills the eggs that remain in the fennel seedlings and keeps the fennel seedlings green.

2.Chop the pork into minced meat, add an appropriate amount of light soy sauce, cooking wine, salt, oyster sauce, chopped green onion, minced ginger, pepper and barbecue sauce, stir well, then beat an egg, pour in an appropriate amount of water several times, stir the minced meat, and marinate in the refrigerator for 10 minutes.

3.Mix the dumpling noodles, knock an egg into 500 grams of flour, add 250 grams of water and 20 grams of cornstarch, stir well, knead into a smooth dough, cover with plastic wrap and set aside.

4.After the fennel seedlings are dried, cut into fine powder, put them in the braised meat, add an appropriate amount of vegetable oil, stir well and set aside.

5.It's good to make dumplings in the way you like and are good at. When cooking dumplings, put a little more water and add a spoonful of salt to prevent the dumplings from sticking to your hands and breaking the skin.

A few words of nagging:1No matter what kind of dumplings you wrap, adding an egg and an appropriate amount of starch and salt when mixing the dough can make the dumpling skin more elastic and make the dumpling skin transparent and beautiful.

2.When mixing dumplings with fennel filling, do not add sesame oil, five-spice powder and other flavored spices, which will mask the fragrance of fennel itself.

3.When dumplings are mixed with fennel filling, adding eggs can lock in the moisture and nutrients of the meat, and the resulting dumplings are delicious and juicy. Adding barbecue sauce to the filling will make the flavor rich, juicy but not greasy, and will make the fennel taste richer but not greasy.

4.After adding the seasoning to the meat filling, stir it, and put it in the refrigerator to refrigerate so that the meat filling is cold and solidified, and the cooked dumplings are wrapped in juicy.

Preparation of fennel dumpling filling:Ingredients: 500 grams of flour, 400 grams of fennel.

Excipients: 4 tablespoons oil, 1 teaspoon pepper, salt to taste, 1 tablespoon oyster sauce.

Steps: 1. This is fennel, the special aroma makes fennel not attract insects, wash the vegetables and control the water.

2. Chop the washed fennel directly.

3. Beat the eggs, stir, heat the oil, pour in the eggs, and fry the chicken into small grains.

4. Put the chopped fennel and chopped shallots into the scrambled eggs.

5. Add 1 tablespoon of oyster sauce, 2 teaspoons of salt, and corn oil to make a filling.

6. First mix the dough into a ball, and I used about 320 grams of warm water for 500 grams of flour. and form a softer dough. Finally, make a peel for the agent.

7. Wrap the dumplings in rows.

8. Bring the water to a boil, put in the dumplings, stir them in time, boil them and then add some cold water, and generally boil them for 1 minute after the dumplings are bulging.