How to cook shredded squid is more delicious, and how to fry fresh shredded squid is delicious

Grilled shredded squid. Difficulty: Pier Cutting (Beginner).

Ingredients: 1 piece of fresh squid.

1 handful of enoki mushrooms.

2 green onions. Oyster sauce to taste.

Light soy sauce to taste.

Sugar: Appropriate amount.

Balsamic vinegar a little.

Steps:1Prepare the materials to clean up.

2.Clean the squid and cut it into rings for later use.

3.Blanched enoki mushrooms.

4.Blanch enoki mushrooms and transfer them to a plate.

5.Scalded squid.

6.After blanching, remove and place on top of enoki mushrooms.

7.Pour the sauce over it.

8.Bring an appropriate amount of oil to a boil.

9.Sprinkle the chopped green onion and pour the hot oil on top.

10.Isn't it easy, just enjoy the deliciousness!

Proudly recommended for you: squid mashed potato rolls.

Ingredients】Squid |2 pcs.

Potatoes |4 pcs.

Onion |Half a piece.

Excipients】Butter |1 piece.

Soybean paste |1 scoop.

Garlic chili |1 scoop.

Oyster sauce |1 scoop.

Cumin crushed |1 scoop.

Paprika |1 scoop.

Salt |2 teaspoons.

Oil |Amount.

Salad dressings |Amount.

Crushed black pepper |Amount.

Method] 1Two squid (let the boss handle it when you buy it, don't cut it, and then tear off a layer of black film on the outside of the squid, and clean it when you come back), about four medium potatoes, and half an onion.

2.Diced potatoes and finely chopped onions.

3.Steam the cut potatoes in the pot for more than 20 minutes, and steam until they can be easily crushed.

4.Put a piece of butter on the steamed potatoes while they are hot and then puree.

5.Put 2 teaspoons of salt in the pressed mashed potatoes, then grind some chopped black pepper and finally add the chopped onion and mix well.

6.Then stuff the mashed potatoes into the squid, about 70% (otherwise it will burst out when it is too full), and finally seal the mouth of the squid with a toothpick.

7.Sauce: 1 tablespoon of soybean paste, 1 tablespoon of garlic chili, 1 tablespoon of oyster sauce, 1 tablespoon of minced cumin, 1 tablespoon of chili powder, and an appropriate amount of oil.

8.Brush the squid stuffed with mashed potatoes with sauce on both sides, as well as the squid whiskers.

9.Preheat the oven at 200 degrees for 10 minutes, then bake on the middle heat for 10 minutes, then turn over and bake for 8 minutes.

10.After baking, let it cool and slice it, sprinkle with black sesame seeds and chopped green onions, and serve.

Ingredients: 2 squid, 1 onion, appropriate amount of oil, appropriate amount of salt, half a green onion, 1 piece of ginger, appropriate amount of oyster sauce, appropriate amount of soy sauce, 3g of chicken essence, appropriate amount of homemade garlic sauce, appropriate amount of Korean hot sauce, 1 green pepper, 1 red pepper.

1. Wash and peel off the squid.

2. Cut the squid into shreds.

3. Put the shredded squid in a bowl, add garlic sauce, Korean hot sauce and oyster sauce and marinate for 10 minutes.

4. Prepare onions, green and red peppers, green onions, and ginger.

5. Shred all the ingredients in step 4 and set aside.

6. Heat oil in a pot and stir-fry with chopped green onion and ginger until fragrant.

7. Add the marinated shredded squid and stir-fry, then add the shredded onion and continue to stir-fry.

8. Finally, add the green and red pepper shreds and stir-fry for 2 minutes to season before removing from the pot. Add a little salt, soy sauce and chicken essence to the pan.

9. Finished product drawing.

Ingredients: 300g fresh squid

Method steps.

The fresh squid you just bought is generally frozen, it is recommended to wash it and put it in boiling water for later use, and cut the red pepper and garlic into granules for later use.

First, pour the red pepper and garlic into the pot and stir-fry until fragrant, then pour the spare fresh squid into the pot and stir-fry. Mix the squid with red pepper and garlic aroma.

When you are about the same, you can add soy sauce and chili sauce together and stir-fry quickly.

At this time, you can make the heat a little lower and fry it slower to let the flavor of the seasoning enter the squid.

Since I had to share it with the others, there was only a little bit left in the bowl. It's a little small, but it looks good.

Wash the squid and remove the head, cut the whiskers into small pieces, then put it in hot water, pour in cooking wine and blanch it and take it out, chop the green onion and garlic, mince the ginger and set aside, pour in the green onion and ginger when the oil temperature of the hot pan is seventy percent hot, then put in the shredded onion and fry the fragrance, pour in the blanched squid, stir-fry until the squid becomes soft and discolored, and then put in two spoons of Lao Gan Ma, cooking wine, soy sauce, salt, sugar, appropriate amount, stir-fry quickly, sprinkle with chicken essence and a little minced chives after frying.