The practice of dried shredded squid is homely, and how to make dried shredded squid delicious

Lily squid rings.

Ingredients: fresh squid (less) cucumber (less) carrot (less) lily (more) red pepper (less) Method: 1. Wash the squid and cut it into circles, and cut the cucumber and carrot into half circles.

2.Break the lily and wash it.

3.Put several kinds of squid, cucumbers, carrots in boiling water.

4.Drain and drain with cold water.

5.Pour oil into the pan until it is hot, add several ingredients and add a little salt and stir-fry slightly.

6.Add salt and water to thin the starch juice, pour it into the stir-fried vegetables, and wait for the dishes to be wrapped in the starch juice, and turn off the heat.

7.Put the chili pepper in. (just decoration).

Tips: The sauce must be thin, otherwise the taste of the lily in the mouth will not be delicious.

Seafood for the whole family.

Ingredients: winter crab, squid, shrimp, fish, clams, shrimp crickets, celery, scallops, ham, and basketball.

Method: 1. Wash all kinds of dishes. Squid cut flower knife.

2. Put the winter crab, squid, shrimp, shrimp mushrooms, celery and carrots over the water.

3.Pour cold water into a pot and bring to a boil, add ginger slices and green onions.

4.Pour the scallop ham into water and bring it to a boil.

5.Pour it like a fish and boil it on low heat until the soup turns white.

6.Then pour in a variety of seafood that has been overwatered.

7.Finally, pour in the clams and open your mouth, add celery and carrots, add salt and monosodium glutamate.

Cold salad with chopped pepper and squid rings.

Method: 1. Wash the squid and cut it into sections.

2. Put a little water in a pot and bring to a boil.

3. After the squid boils, turn off the heat and drain the water in the scalding squid.

4. Put it in ice cubes and soak it slightly, then pour it out.

5. After draining, add radish chopped pepper and sesame oil. Add shredded green onions.

Tips: Squid can't be cooked for too long if it's fresh, and it won't taste good when it becomes QQ sugar. Prepare more ice cubes, and the faster the temperature drops, the crispier the squid meat, the better.

If you don't have radish chopped peppers, you can also use chopped peppers directly. After shredding the green onion, it can be curled naturally when placed in the water. It is better to chop the dried radish a little.

Squid pickles. Materials:

1. Kimchi: 1000 ml of cold white boil, 250 ml of millet pepper water (the bottle I bought), 10 ml of liquor, 200g of refined salt, 30g of pickled millet pepper, 3g of Sichuan pepper, star anise, appropriate amount of kaempfera, lettuce, carrot, cauliflower.

2. Kimchi squid: kimchi, squid, green pepper, red pepper.

Method: 1. Put the salt into cold boiled water and stir well, add millet pepper juice, and mix well with liquor.

2. Put the pepper star anise into salt water, soak for 2 hours, then add lettuce, carrots and cauliflower, and use it the next day.

3. Wash the kimchi slightly and drain the water.

4. Remove the oil from the pan, pour in the sliced squid and fry it slightly to turn white.

5. Pour in the green and red peppers, kimchi, and stir-fry for a while.

The practice of dried shredded squid is very complicated for a whole family stir-fry.

Squid, also known as soft fish and squid, is an animal of the mollusc phylum Cephalopoda Sheath subclass Decachiopod Squid Eye-opening suborder. The body is conical, pale, with light brown spots, a large head, 10 tentacles in front, and a triangular fleshy fin at the end of the tail, often swimming in groups in the ocean at a depth of about 20 meters. The head is flanked by a pair of well-developed gills around the mouth.

It is often active in the middle and upper layers of shallow seas, with a vertical movement range of more than 100 meters. The body is elongated, long cone-shaped, and the squid has two gills in its body as a respiratory organ; The body is divided into a head, a very short neck of the Chinese spear squid (commonly known as "squid"), the meat is delicate, the dried products are called "dried squid", the meat quality is excellent, it has a good reputation in the seafood market at home and abroad, with an annual output of 4-50,000 tons, the main fishing grounds are in the Beibu Gulf of Hainan, southern Fujian, Taiwan, Guangdong, Bohai Bay of Hebei and the coastal waters of Guangxi, as well as the Philippines, Vietnam and Thailand offshore, among which the squid produced in the Beibu Gulf and Bohai Bay of the South China Sea is the best.

The preparation of shredded squid is as follows:1. Dry clean the squid.

2. After the water boils, put the dried squid.

3. Clamp up the hot roll.

4. Don't use the red film, tear it into small strips.

5. Stir together with soy sauce and chili sauce.

1. First soak the dried shredded squid in water for a few hours, so that the shredded squid becomes soft, which is convenient for subsequent processing and improves the taste. Then prepare the pork belly, green onions, ginger, chili peppers, and necessary condiments, etc.

2. Wash the pork belly and cut it into shreds, slice the ginger, green onion and chili pepper. Then pour oil into the pan and heat it slightly, add ginger and so on and stir-fry until fragrant, then add shredded squid, pork belly, shredded chili peppers, etc. Finally, add soy sauce, salt and other condiments to taste according to your taste.

3. There are many ways to make shredded squid, and it is generally necessary to soak the dried shredded squid first before cooking. If it is boiled and fried, it is also necessary to pay attention to control the heat, so as not to be too hard due to the fried meat. In addition, squid is a cold food, so people with a cold constitution should eat less, and people with a strong liver can eat it appropriately.

Dried squid, dried chilies, ginger, and chopped green onions are shredded separately. Wash the dried squid with warm water (not for a long time) and squeeze the water dry. Heat the pan with cold oil, add 2 tablespoons of sugar first, and slowly fry the sugar.

Add the ginger shreds and stir-fry. Pour in the soaked dried shredded squid and continue to stir-fry with some seafood soy sauce in the middle. Add the dried chili peppers and continue to stir-fry.

Pour in 1-2 tablespoons of vinegar essence before removing from the pan. <

North Korean dried squid, dried chilies, ginger, and chopped green onions are shredded.

Choose large, thin dried squid, remove the bones and head and tail, cut crosswise into thin strips, wash with warm water (not suitable for a long time), and squeeze the water dry.

Heat the pan with cold oil, add 2 tablespoons of sugar first, and slowly fry the sugar.

Add the ginger shreds and stir-fry.

Pour in the soaked dried shredded squid and continue to stir-fry, adding some fish sauce or hoisin soy sauce in the middle.

Add the dried chili peppers and continue to stir-fry.

Pour in 1-2 tablespoons of vinegar before removing from pan. Stir-fry.

Remove from the pan and serve.

Stir-fried shredded squid.

Raw material. 30 grams of pork belly, 20 grams of shredded dried squid, 50 grams of shredded tofu, 10 grams of chives, 50 grams of celery, 10 grams of shredded chili peppers, 10 grams of garlic slices.

Seasoning. 30 grams of soy sauce, 5 grams of sugar, pepper and a little sesame oil.

Method. 1. Wash and cut the shredded pork belly, dried squid, dried tofu, chives and celery.

2. Heat the oil in the wok, pour in the garlic slices and fry until fragrant, pour in the above raw materials and chili shreds, quickly stir-fry until the dish changes color, add soy sauce, sugar and pepper and fry for about 2 minutes, then pour sesame oil out of the pot.

Squid braised pork.

1. Soak the dried shredded squid in water; Soak the pork in water for 10 minutes, then drain.

2. Heat oil in a wok, pour in pork and a large slice of ginger and fry together until the pork spits oil slightly, put in the squid and fry for a short while, add rice wine, light soy sauce, dark soy sauce, pour in cola to submerge most of the raw materials, then put star anise and cinnamon the size of a small fingernail, bring to a boil over high heat, turn to low heat and simmer.

3. Simmer for an hour and a half, you can put some salt to adjust the taste, and finally reduce the juice over high heat, and sprinkle a little MSG to get out of the pot.

Dry sautéed shredded squid.

About 150 grams of dried shredded squid, 50 grams of mung bean sprouts, and 50 grams of pork. 10 grams of soy sauce, 15 grams of cooking wine, 25 grams of vegetable oil, 10 grams of sesame oil, 2 grams of salt, 20 grams of lard.

The production process. 1. Soak the dried squid shreds, and pinch off the head and tail of the mung bean sprouts.

2. Cut the pork into two thick shreds.

3. Heat the lard in the wok, add the shredded meat and dry the blood, stir-fry, add soy sauce and cooking wine a little and turn it, and serve.

4. Wash the pot, heat the vegetable oil, put down the shredded squid and stir-fry, after scattering the soft curl, cook the cooking wine and put in the shredded meat and mung bean sprouts in the south of the fire and stir-fry well, add flavor to the cooking sauce, stir-fry quickly, add a little sesame oil, and put it on the plate. How to make dried shredded squid delicious.

Boiled squid. 1. Soak the dried shredded squid in water until it grows.

2. Then put water in the pressure cooker and put salt, chicken essence, sesame oil, cooking wine, green onion and ginger, and shiitake mushrooms into the pot and cook together.

3. Put the squid in the boiling water and cook for 15 to 20 minutes.

Potato squid soup.

250 grams of potatoes, some shredded squid, 200 grams of lean meat, 200 grams of Shao vegetables, a little mushroom and ginger.

Method. 1. Wash and cut the lean meat; The squid is soaked in water and stir-fried in a pan.

2. Soaking shiitake mushrooms; Peel and dice the potatoes; Wash the vegetables and cut them into cubes.

3. Roll an appropriate amount of clear water fort, roll the bag of fire materials, slow fire fort 2 inches, and add salt to taste.

Squid stir-fried pork.

Shredded squid, three-layer meat, dried tofu, dried shiitake mushrooms, green onions, celery, ginger, garlic, green and red peppers, soy sauce, salt, cooking wine.

Method. 1. Put the shredded squid into the water and blanch it first, and then remove and drain the squid after it is slightly foamed and expanded.

2. Put the three-layer meat cut into pieces and fry it in hot oil until the surface is dried and golden brown, then remove it and set aside.

3. Cut the dried tofu into slices, cut the green onion and celery into sections, slice the chili pepper, shred the ginger and dried mushrooms, chop the garlic, and put them in a hot oil pan to stir-fry until fragrant.

4. After the seven are ripe, put the fried three-layer meat into the pot and stir-fry, then add soy sauce and other seasonings, and then get out of the pot after the flavor comes out.

How to eat dried squid.

1. The eating method is very clear, there are many ways to eat, boiling soup, cooking porridge, barbecue, and microwave as snacks are very good.

2. Direct microwave for 30 seconds, the squid fillets are blistered and curled, must be horizontal, I tear it wider, and it is more enjoyable to eat.

3. The squid is not very salty, and the soy sauce mustard with sellers who like heavier flavors also tastes good. A ** snack, visible squid shreds, safer and more secure.

How to fry dried squid deliciously.

1. You can soak it with water, I soaked it for a long time, because I was afraid that it would be bad, in fact, I didn't need it at all, simply shredded, fried in oil, and fried with cumin for a while.

2. The taste is the same as that of fresh squid after frying, look at the thickness of the initiation, the bite is particularly Q bomb, the mouth is particularly thick, and it can be soaked in water, it is very simple, the squid after soaking is very fresh, clean and does not need to be washed, and you can fry it by cutting it.

How to grill dried squid delicious.

Because the microwave at home was broken, I used the oven. The squid is cleaned, dried, and then placed in the oven for about 7 minutes, then removed. Prepare the dish, tear the wasabi and soy sauce and stir together.

The squid that has been cooled is torn apart and eaten one by one with seasoning, which is very delicious.

The home cooking of shredded squid is as follows:Main ingredients: celery, squid, carrots, cooking wine, ginger, green onions, salt, sugar.

Main tools: kitchen knives, pots.

1. Wash the squid and cut it into shreds with a kitchen knife; Cut the celery into strips, cut the radish into slices, shred the ginger, and cut the green onion into sections.

2. Put water, green onion, ginger and cooking wine in the pot and boil, put the shredded squid into the boiling water, blanch for 15 seconds, and immediately remove and dip into ice water.

3. Put the celery and carrots in boiling water respectively, blanch them for half a minute, remove them and immerse them in ice water.

4. Pour oil into the pot after it is hot, and when the oil is hot, add shredded ginger and stir it to bring out the fragrance.

5. Add shredded squid, celery and carrots and stir-fry for 10 seconds, add salt and sugar to taste, and stir-fry a few times to get out of the pot.

Ingredients:

Ingredients: 1 squid.

Excipients: 1 tablespoon vegetable oil, a little chicken powder, a little sugar, a little light soy sauce.

Method.

1.Fresh large squid with thick flesh, cut in the middle, gutted and washed.

2.Peel off the skin of the fish, smear it with chicken powder and sugar, and hang it in a cool and ventilated place to dry for a day.

3.After the surface is slightly dry, cut into two pieces, cut the tail longitudinally a few times, put it on a baking sheet covered with oil paper or silicone mat, press a heavy object on it, and bake it for about 10 minutes on the middle layer with a hot wind of 130 degrees.

4.Remove the weights, turn over, brush a little light soy sauce and vegetable oil on the surface, and bake in hot air for about 5 minutes before turning over.

5.If you look at the state of the squid, it is fine to have a little moistness and not be very dry and hard.

6.Let it cool a little, hammer it softer with a rubber hammer, and tear it by hand.

7.Tearing it is purple.