How to make fried rice cakes with oyster sauce and sand tea, how to make fried rice cakes with oyste

A home-cooked way to make fried rice cakes.

Ingredients: Rice cake 250g

Ingredients: 1 chives.

Seasoning: 2 tablespoons bibimbap sauce, 1 teaspoon soy sauce.

Method] 1Scoop two tablespoons of bibimbap sauce into a bowl; Add a tablespoon of soy sauce and mix into a sauce for tteokbokki;

2.Put the flaky rice cake in boiling water and cook for 2 minutes; Drain and set aside;

3.Heat the oil in the wok over high heat until it is 70% hot, then add the mixed sauce; After stir-frying well, add the rice cake slices, stir-fry well, remove from the pot, and sprinkle with chopped green onions.

Ingredients. Crab.

Excipients: water-milled rice cake, fresh shiitake mushrooms, celery, zucchini, green onions, ginger, garlic.

Seasoning: salt, sugar, pepper, soy sauce, sesame oil.

Steps: 1. Clean the crab and cut it into pieces, cut the green onion, ginger and garlic into minced pieces, add a little vegetable oil and salt to the water, put in the rice cake after the water boils, cook and remove it for later use;

2. Sit in a pot and pour in the oil, put the green onion, ginger and garlic in the boiling pot, put in the crab, add soy sauce and sugar and stir-fry for a while, then add the zucchini, celery and mushrooms to stir-fry, add salt, pepper and sesame oil to taste, put in the rice cake and stir-fry evenly.

Features: Fresh and salty, delicious, rich in nutrition.

Spicy tteokbokki in Korean style.

Ingredients: rice cakes, sweet or not spicy (if you don't have one), onions, carrots, cabbage, green onions, Korean chili paste.

Sweet or spicy, onions, carrots, cabbage shredded, green onions cut into inch pieces.

Generally, fried rice cakes are boiled in water without frying in oil, so change it to stir-fry onions and carrots with a little oil first.

Onions and carrots are just a little fried until fragrant (don't fry until cooked) and then pour in an appropriate amount of water, the amount of water is a cup (the amount of rice cakes is about 20 small strips per person).

Then put the sweet and spicy cabbage into the pot.

Cook until the water comes to a boil and add the right amount of Korean chili paste, my Korean chili sauce is sweet. So you don't need to add sugar, if you use the original Korean chili sauce, you have to add sugar :) Because the spicy fried rice cake tastes sweet and spicy to be delicious!

Continue to cook until boiling.

Then add the rice cakes.

Cook until the soup is dry and thick.

Finally, add the green onion and stir-fry evenly.

Korean chili sauce has both plain and sweet flavors, so if you can't understand Korean when you buy it, you can use the mark? "Divide.

Have you ever seen a green circular pattern in the upper right corner of the chili sauce, and that circular pattern indicates that it is a sweet chili sauce, and the Korean chili sauce is divided in the same way regardless of any brand.

The materials make it wanton.

Rice cake slices with eggs one.

Chinese cabbage 1 sheet.

Cowpea leftovers.

Oyster sauce The preparation of fried rice cakes with oyster sauce.

After the rice cakes are boiled, strain the water and set aside.

Heat the hail in the pot, add the oil, fry the beaten eggs in the pan, add the diced cabbage and cowpeas and stir-fry hot.

Add the rice cake slices on one side and stir-fry.

Add the oyster sauce and continue stir-frying.

When the aroma comes out, it's almost ready to come out. You can stir-fry a few more times, so that the side vegetables stick to the rice cake, and the taste will be better.

Prepare the ingredients

400 grams of hot pot rice cake.

Onion 120 grams.

Ace Shacha King 3 teaspoons.

2 teaspoons of Korean hot sauce.

Cooking oil to taste.

Step 1Rinse the hot pot rice cakes with water and put them in the pot to cook for a few minutes.

2.Soak the boiled rice cake in water to maintain the toughness of the rice cake.

3.Wash the onion and cut into shreds.

4.Prepare the sa cha sauce and Korean hot sauce 3:2.

5.Add cooking oil to the wok and sauté the onion until fragrant.

6.Add two sauces and an appropriate amount of water, and add the rice cakes to taste.

7.After serving, you can sprinkle some cooked white sesame seeds to make it fragrant, and put a toothpick on it to eat more conveniently.

Tip 1: Boil the rice cakes first and then soak them in cold water, so that the fried rice cakes are chewy. 2. Mix and match the two sauces, and the taste is richer. You can also put just one sauce.