What should I do if I want to make my own tiramisu?

1. Make the coffee in advance and let it cool. If you have a coffee maker at home, please prepare about 350g of espresso, and if you don't have a coffee machine, you can use a strong instant coffee. 2. Separate the egg whites and yolks in two large bowls.

3. Add 40g of sugar and whip the egg yolk until the sugar melts into the egg yolk. Then, add the mascarpone cheese to the beaten egg yolk in three parts, being sure to stir well and free of particles. 4. Add 3 tablespoons of rum and stir well.

5. Add 10g of sugar to the egg white and beat until it is wet and foamy, and the meringue does not flow. In this step, it is recommended to use an electric whisk to beat at medium to high speed, and a manual whisk will be more laborious. 6. Mix the two.

Add the meringue to the egg yolk cheese mixture in three times and slowly stir and blend with a manual whisk until it is homogeneous. 7. First of all, soak the finger biscuits on both sides (just dip them lightly) into the coffee and put them in a glass dish; Then, spread in half the amount of cheese liquid from the previous step; Spread another layer of finger biscuits dipped in coffee, and finally spread the remaining cheese liquid. 8. Put it in the refrigerator and refrigerate for 1-2 days.

Remove and sprinkle with an appropriate amount of cocoa powder and enjoy.

Milk, yogurt, sugar, and whipped cream are heated until melted, gelatin slices are added after soaking until soft, finger biscuits are dipped in coffee and placed on the bottom layer of the mold, the cream is stirred and poured into the mold, and then the biscuits, cream is like this, refrigerated and sprinkled with cocoa powder.

It's actually very simple to make, just make that kind of flour yourself, then make some cream, wrap it layer by layer, and then you end up with a very delicious tiramisu with a great texture.

You need to learn professional techniques, prepare an oven at home, and make flour, sugar, milk, butter, condensed milk, and all kinds of fruits yourself.

It needs to be made with a special technique, first the flour is sieved, then milk is added to make the dough, then it is baked in the oven and sprinkled with chocolate powder.

First of all, you need to prepare flour, butter, and sugar, and then make it according to the online guide, and add some chocolate according to your preference.

I think tiramisu is a failed dessert for beginners. It doesn't need an oven and it's delicious! The ingredients are simple and easy to use, just spread the cheese mixture on the finger crackers and place in the refrigerator.

Scoop it up with a spoon for a sweet and silky texture that melts in your mouth. The embellishment of eggs and sugar, the fragrance of chocolate, the creaminess of finger biscuits, the rich aroma of cheese, and the dry cocoa powder are endless, and you don't feel satisfied with how much you eat Prepare a bowl and separate the egg whites. Pour the rock sugar into the egg yolk and beat well with a manual whisk.

<> pour in the cheese and stir to combine. Set aside. Remove the separated egg whites, add salt, beat the egg whites with an electric whisk, and the meringue is ready.

Pour the meringue into the cheese batter, stir well, and mix the cheese. In a separate bowl, pour in the instant coffee and rum and stir with a spoon. Dip your finger cookies in rum coffee and fill the sides and bottom of the model box.

Pour the cheese mixture into the cookie knife, add a layer of biscuits, add another layer of cheese, and finally add another layer of biscuits. Sprinkle with cocoa powder and refrigerate overnight to get a sweet, medium-smooth tiramisu.

Ingredients: 5 kinds of protein, 35 grams of granulated sugar, 3 grams of cream of tartar, 5 egg yolks, 30 grams of soft sugar, 50 grams of milk, 250 grams of cheese, 40 grams of gilded flakes, 10 grams of rum, 200 grams of light cream, cocoa powder to taste and a ring of mousse. Italy's most famous classic dessert, Tiramisu, some people say that after eating it, you will be as happy as if you were in a fairyland.

This time, I made an eight-inch cookie finger. I made two eggs. Separate the egg whites and yolks.

Add the sugar and beat the eggs with an electric whisk. Send the white egg part to the dry foam and the egg stone part to the shade color. Mix well.

The flour is sifted and hail is added. Stir well, no dry powder.

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Tiramisu is an Italian dessert, also translated as tiramisu. Tiramisu is a coffee-wine cake made of whipped cream, cocoa powder, chocolate, and flour, with a thin layer of cocoa powder on top and a thick cream product underneath, and a chocolate cake-like cream in the middle'Mousse. So, what are the ways to make homemade tiramisu and how to make it delicious?

Blueberry tiramisu

Ingredients: 5 eggs, 150 grams of cake flour, 120 grams of caster sugar, 65 grams of butter.

Preparation of blueberry tiramisu.

1. Beat the eggs in the mixing bowl of the kitchen machine, and spread a layer of baking paper on the bottom layer of the mold.

2. Put the butter cubes in a small bowl, melt in insulated water, and cool to room temperature.

3. Weigh the flour and sieve it twice, and put it for later use.

4. After the kitchen machine is whipped at high speed for 4-5 minutes, beat it slowly for about a minute, and the egg liquid will be beaten and expanded, and the color will become lighter.

5. Sift the sieved flour into the egg batter three times, stir it evenly once, and then sieve it into the next time, and preheat the oven to 180 degrees.

6. Take two spatula batter into the butter liquid, mix well, pour the butter batter back into the remaining egg batter in the cooking basin, and continue to mix evenly.

7. Pour the mixed batter into the mold, shake off the large bubbles, put it in the preheated oven, and bake it for 35 minutes.

8. After the baked cake is shaken off the heat and let it cool, remove the mold, and tear off the baking paper at the bottom.

Tiramisu assembled

Ingredients: 1 bag of instant coffee, 2 tablespoons of rum, 250 grams of mascarpone cheese, 30 grams of powdered sugar, 250 grams of whipping cream, and some blueberries.

Method

1. After the instant coffee is brewed into strong coffee (add half of the water you usually drink), let it cool and set aside, take two spoons of rum in a container.

2. Add 30 grams of powdered sugar to the mascarpone cheese, open it with an electric whisk, add whipping cream and continue to beat at low speed until smooth.

3. Divide the sponge cake into three uniform cake embryos.

4. Use a baking brush dipped in strong coffee liquid and rum liquid to evenly brush on the three slices of cake embryos.

5. Brush the cake base and spread a layer of heavy cream, then evenly decorate with blueberries or your favorite fruits, and then assemble a layer of cake, a layer of cream and a layer of fruit.

6. On top of the last layer of cream, assemble and garnish with blueberries and mint leaves.

7. The finished tiramisu cake is practical and tastes better when refrigerated in the refrigerator for 3-4 hours.

Tiramisu is an Italian dessert classic, also translated as tiramisu. Tiramisu is a common pastry that tastes sweet but not greasy. So, what are the simple ways to make homemade tiramisu and how to do it? For more information, please pay attention to the relevant column!

Homemade tiramisu is a simple recipe

Ingredients for tiramisu: 200 g of mascarpone cheese, 5 ml of rum, 5 ml of lemon juice; 2 egg yolks, 50 grams of caster sugar, 5 grams of gelatin slices (about 1 slice of glatin); 200 grams of Nescaine cream; 3 grams of coffee powder, 5ml of coffee wine, 120 grams of finger biscuits (for the bottom and sandwich); Cocoa powder to taste. Decorative preparations:

Food tiramisu is a layered dessert consisting of an interlocuting finger biscuit of infused coffee and a sweet mascarpone cheese pulp (eggs, white sugar, and mascarpone).

1. First of all, you need to take out the eggs prepared before, knock the egg family stupid pin on the edge of the bowl, alternately leave the egg yolk with the eggshells on both sides, and use this method to take out 4 egg yolks and 2 egg whites respectively and put them in two large bowls without oil and water.

2. Add about 50g of fine white sugar to a large bowl with egg yolk, and beat in one direction with a whisk until the egg yolk becomes light and becomes a smooth and viscous paste.

3. Take out a relatively large container, we add an appropriate amount of warm boiled water to the container, put the container with mascarpone cheese into warm water, and beat it into a fluffy and smooth paste with a whisk.

4. Add lemon juice and salt to the mascarpone cheese and stir well, then add the beaten egg yolk paste, and continue to stir with a whisk until combined.

5. Whipping cream, Zhaoyou's whipping cream will form a dripping corner, if the cream will not drip off, and the sharp corners formed are bent downward, it means that the cream has been whipped.

6. After beating the whipping cream, gently stir well with the stirred cheese paste.

7. Put 2 egg whites into a clean and oil-free container, add fine white sugar in 3 times, beat until hard foaming, and mix into the cheese paste.

8. Mix the cooled black coffee and rum well and put it on a dish.

9. Soak the finger biscuits in the coffee mixture, allowing both sides to absorb some of the mixture, but be careful not to soak too softly.

10. Spread the soaked mixture of finger biscuits on the bottom of the mold.

11. Spread a layer of cheese batter on the finger biscuits and gently smooth the surface with a spatula. Lift the mold and knock it on the table a few times, which will shake out the bubbles in the cake batter, making the whole cake more tightly organized.

12. Sprinkle chocolate powder evenly on the surface of the cake base, and then put it in the refrigerator for about 3 hours.

<> "Prepare the ingredients. 2 egg yolks, mascarpone cheese 380g, caster sugar, 50g

Rum 20g whipping cream 260g finger cake 1000 to taste Chocolate shavings to taste.

Dream Ayadie: Matcha Tiramisu.

3 egg yolks, 20ml of coffee wine, 250g of mascarpone cheese, 70g of caster sugar, appropriate amount of finger biscuits, 5g of matcha powder, 125g of light cream

Dream Ayadie: Green Peach Tiramisu.

3 egg yolks, 10g mojito syrup, 200g mascarpone, 70g lime juice, 10g white rum, 70g whipped cream, appropriate amount of green grapes, appropriate amount of lemon slices.

Dream Ayadie: Spiced pineapple tiramisu.

2 egg yolks, mascarpone 250g, passion fruit 2, sugar 100g, whipped cream 200g, caster sugar 50g, pineapple.

Dream Ayadie: Classic original tiramisu.

Espresso to taste: mascarpone cheese 250g, cocoa powder, masala liqueur 15ml, fresh as eggs, 2 caster sugar, finger biscuits, appropriate amount.

Detailed instructions. 1. Stir and melt the raw egg yolk, fine residue, closed sugar, and rum together in hot water.

2Stir the mascarpone cheese at room temperature to soften and set aside, beat the whipping cream for six minutes, mix the whipping cream and mascarpone evenly3Put the cheese paste into a piping bag, quickly dip the finger biscuit in the coffee liquid, spread it on the bottom of the mold, brush with a layer of jam, squeeze a layer of tiramisu cheese paste, and scrape flat.

4 Again a layer of cracked finger biscuits, a layer of tiramisu cheese paste, scraped flat and refrigerated overnight, brushed with a layer of jam, sprinkled with chocolate shavings, berries, and done

The gelatin slices are steamed in the pot, the whipping cream is added to the sugar for later use, the coffee wine is prepared, and then the milk paste is made, and then the finger biscuits are put into the coffee wine, rolled around, spread a layer of milk paste, put it in the refrigerator for 4 hours, sprinkle with cocoa powder after taking it out, and add fruit to make tiramisu, the specific method is as follows:

Ingredients: 120ml whipping cream, 250g mascarpone cheese, finger biscuits to taste, 30g milk, 70g sugar, cocoa powder to taste, 2 gelatin tablets, 5g coffee powder, a teaspoon of rum, a few drops of vanilla extract.

1. Soak the gelatin tablets in cold water, and pour out the water after soaking.

<>3. Add sugar to the whipping cream, beat it with an electric whisk until it becomes 6 rounds, and set aside.

4. Pour in a small half bowl of hot water, pour in instant coffee and stir well, add a teaspoon of rum after the coffee melts, stir well and set aside.

5. Put the egg yolks in a large bowl and add the sugar and milk.

6. Beat the insulated water with a whisk until it is thick, slightly whitish, fluffy and delicate.

7. Stir the mascarpone cheese slightly with a whisk until the mascarpone cheese is smooth.

8. Take out the gelatin slices after steaming, add them to the egg batter, and add them while stirring.

9. Pour in the remaining mascarpone cheese, drop a few drops of vanilla extract, and mix well.

10. Put the finger biscuits in the coffee wine and roll them around.

Ten. 1. After the biscuits are evenly coated with a layer of coffee wine, take them out and put them at the bottom of the container.

Ten. 2. After the bottom of the mold is full of finger biscuits, pour in a layer of milk paste.

Ten. 3. Continue to roll the finger biscuits on a layer of coffee wine, put them on top of the milk paste, and place the second layer of biscuits.

Ten. 4. Finally, pour another layer of milk paste, wipe well, and put it in the refrigerator for 4 hours.

Ten. 5. Wait for tiramisu to solidify and take it out and demold.

Ten. 6. Sprinkle cocoa powder on the top.

Ten. 7. Garnish with some strawberries or other fruits, and this tiramisu is complete.

Ten. 8. Finished product drawing.

It is best to take out the whipping cream when you use it, and keep the temperature of the whipping cream not too high, otherwise it will not be easy to whip. 6. The whipping cream will not be too thick or too thin, and there will be lines when it drips.