Where do you learn spicy edamame like Juewei?

Preparation of spicy edamame.

Step 1

Wash the edamame repeatedly, rinse and drain. Cut off the corners of the pods one by one.

Step 1

Heat the oil pan. Step 1

Pour the edamame into the pan.

Step 1

Add salt. Step 1

Add the small peppers and stir-fry together for a while.

Step 1

Add a few peppercorns.

Step 1

Pour water along the edge of the pot.

Step 1

The water should be submerged over the edamame.

Step 1

Cover the pot and bring to a boil over high heat.

Step 1

Collect the juice. Step 1

I like to eat spicy food, add an appropriate amount of chili powder and stir it, and the spicy edamame is out of the pot.

Ingredients: 500 grams of edamame, Accessories: 30 grams of chili pepper (red, sharp), Seasoning:

15 grams of cooking wine, 15 grams of soy sauce, 8 grams of salt, 2 grams of monosodium glutamate, 20 grams of green onions, 25 grams of ginger, 6 grams of Sichuan pepper, 6 grams of star anise, 6 grams of cinnamon, 6 grams of tangerine peel, 3 grams of bay leaves, 10 grams of peanut oil, 10 grams of sesame oil, 3 grams of white sugar, 2 grams of vinegar.

The characteristics of five-spice spicy edamame: red and green, fresh and delicious, salty, sweet, sour and spicy, and strong five-spice.

Preparation of five-spice spicy edamame:

1.Red pepper cut into small cubes;

2.Add broth, cooking wine, soy sauce, 6 grams of refined salt, green onions, ginger slices, and seasoning packets to the pot;

3.Add the washed edamame, cook over low heat, and remove from the flavor;

4.Peel the edamame and put the beans on a plate;

5.Put diced red pepper, add 2 grams of refined salt, monosodium glutamate, sugar, vinegar and mix thoroughly;

6.Heat peanut oil and sesame oil and pour it on top of the beans.

Tips for making spiced spicy edamame:

1.Edamame is a seasonal product that is available in spring and summer;

2.The general way to eat is to add salt and peppercorns to cook, and then peel the skin when eating; This paragraph is much finer, and "coarse grains" is also.

3.Seasoning package: 6 bay leaves and 3 grams of Sichuan pepper, star anise, cinnamon and tangerine peel.

4.This product needs about 750 grams of broth.

It's still very similar to the taste in Juewei, but the stinky tofu itself is not very easy to make.

It is difficult to ensure the hygiene of small workshops, so it is recommended to join Juewei.

The art of the best taste has never been passed on. It took a lot of processes and recipes for medicinal herbs.

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Half a catty of edamame beans in the pot, 1 stir-fry, 2 boil and 3 to collect the juice, the authentic and delicious edamame out of the pot.

I want to live happily, and I am poor.

It is very important, regardless of its fame and fortune, living a good life every day, it can be regarded as a smart way of life. Here is a little food gossip to bring you the little food in life. Delicious duck neck.

I'm sure everyone has eaten it, but many times I don't go to the food store for the duck neck, and the delicious edamame he sells at home. Because I love to eat too much. So I also learned to make a home version of the amazing edamame, not to mention, the taste is really delicious, I can't stop it.

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If you're a fan of edamame, you'll want to store it up today. In fact, it is not difficult to make a delicious home version of the duck neck, you only need to keep in mind three steps, the first part is stir-frying, add water to boil after stir-frying, and finally put away the soup, a delicious edamame is completed. Of course, there are other ingredients and some cooking methods to be added to the process.

As for what to add and how to do it, you will understand after reading the specific steps below!

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Edamame Recipe:

Ingredients: edamame, star anise, Sichuan peppercorns, bay leaves.

Minced garlic and millet pepper.

Dried chilies, light soy sauce, dark soy sauce, rock sugar.

1. First of all, you have to wash the edamame, not just with water, but also add some salt to the water, and wash the edamame with salt water.

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2. After the edamame is washed, cut off the two ends with scissors, so that the flavor can be added later.

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3. Heat the oil, first pour in the minced garlic and millet pepper and stir-fry, then add the dried chili, Sichuan pepper, bay leaves and star anise, and stir-fry to bring out the fragrance.

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4. After smelling the fragrance coming out of the pot, you can put the processed edamame into the pot, stir-fry evenly, add salt, light soy sauce, dark soy sauce and rock sugar, and stir-fry evenly.

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5. Add water to the pot, the amount of water is about no more than edamame, and bring to a boil over high heat.

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6. After the fire boils, remember to turn the effect and simmer slowly to collect the juice, and when the soup is almost finished, this delicious edamame can be out of the pot!

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The delicious edamame that comes out of this way is even more fragrant than the one in the store, whether it is used as a snack or a meal, it is a very good reason, and with it, two large bowls of rice are easy to eat, if you like to come to two taels occasionally, use the delicious edamame as a snack, it is simply not too enjoyable. Well, having said so much, it only counts if you make it and eat it, if you like it, you can ** collect it, I believe you can also make a delicious edamame that is even more delicious than the one sold in the store.

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Prepare the ingredients

Edamame, star anise, cinnamon, Sichuan pepper, sesame pepper, dried chili peppers, various spices, salt, sugar, soy sauce, Huadiao or cooking wine, vinegar.

Step 1Wash well and cut off both corners.

2.Put the spices, dried chili peppers, put the peppercorns or peppers, chili peppers, cinnamon, star anise, some can put a few more, eat spicy peppers and put more chili peppers, I put so many and then added two handfuls.

3.Put in the flower carving, or cooking wine.

4.Put salt, I ate lightly with three or four spoonfuls just right.

5.Start cooking, gurgling and simmering for twenty or thirty minutes.

6.Cook well to control the dry moisture, be sure to control the dry, and it will taste good when stir-frying7Put oil in the pot, stir-fry peppercorns and dried chili peppers, I ate very spicy, so the chili peppers put a lot 8

Pour in edamame and stir-fry for a while, put in an appropriate amount of vinegar, stir-fry and stir-fry with sugar and cooked chili, I put a lot of chili peppers, and I didn't put cooked chili peppers.

9.When you're done, you can enjoy the spicy edamame, and it tastes better when it's cold.

I'm also the same as the landlord, I haven't eaten Wang Fu to the authentic spicy 6 1 6 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 6 1 1 6 1 1 6 1 1 6 1 1 6 1 6 1 6 1 1 If you go to buy it, the Juewei signature flavor series is quite good, and the edamame inside should be in line with the landlord's taste.

You can try the "Delicious Duck Neck", or "Huang Shanghuang", which are generally sold inside, and the spicy taste is acceptable.

That's not a bean, it's called edamame.

Just ask for it.

Spicy edamame. Ingredients: edamame, millet pepper, dried chili, garlic, star anise, Sichuan pepper, bay leaf, light soy sauce, dark soy sauce, salt, sugar.

Steps: 1. Wash the edamame and set aside.

2. Cut the millet pepper into small rounds, and cut the dried pepper into sections.

3. Add oil to the pot, and add garlic, pepper and millet pepper to stir-fry until fragrant.

4. Add dried chilies, star anise, and bay leaves and stir-fry until fragrant.

5. Add water to the pot and bring to a boil over high heat to add the edamame.

6. Add light soy sauce, dark soy sauce, cooking wine, a little white eggplant sugar, and edible salt to cook together, 7. Cook over medium heat until edamame is cooked, or cover the pot and simmer for 20 minutes or half an hour, so as to better absorb the flavor.

After 30 minutes, you can eat the delicious Mana's spicy edamame, and of course, you can also add other vegetables or meat that you like to eat directly, and the taste of cooking is just as delicious! The dish is also delicious as a snack and a sake!

In these two areas, Wenzhou and Fuzhou, there are exquisite stores.

Comrades ate edamame peas, fart bang bang stink...