Is it OK to eat the brown part in the middle of mangosteen

However, if you get rid of the brown ones, you can still eat the white ones. If there is a brown one and the shell is soft, it is rotten, so it is better not to eat it. The brown substance on the head of the mangosteen pedicle is the substance secreted by the fruit itself, which may be damaged during the picking process, or damaged and squeezed during the transportation process, resulting in the secretion of those yellow mucus, which is not harmful to the human body.

When choosing mangosteen, it is best to choose the kind of mangosteen with a green tip and a bright and shiny shell, and you can use your fingers to press the shell lightly when picking, and the shell should not be too hard or too soft. Also look at the color of the leaf petals under the fruit pedicle, the greener the leaf petals, the fresher the mangosteen, if the color turns brown or black, it means that the mangosteen has been left for too long.

The brown part in the middle? Do you mean seeds? You can't eat it, but it's used to refine lubricant.

Epicarp. Mangosteen undergoes incomplete amateur reproduction, so it does not need fertilization to produce fruit. The fruit is bright green when it first grows, but if it grows under the tree, the fruit will be completely white.

Over the next two or three months, the fruit grows in size and the exocarp gradually darkens and finally turns dark green. Eventually, the whole fruit will grow to a diameter of about 4 8 cm, and the hard exocarp will become softer, indicating that the seeds are fully developed. When the fruit volume stops increasing, chlorophyll synthesis slows down and another hue begins to appear.

The exocarp of the fruit is initially green with red streaks, then turns red and finally dark purple, a process that lasts for more than ten days, marking the fruit is fully ripe and ready for consumption.

Mangosteen's exocarp contains a range of polyphenols with astringent effects, including xanthones and tannins, which ensure that the fruit is protected from insects, fungi, plant viruses, bacteria, and animals when it is not ripe. Among them, xanthone has anticancer and antioxidant effects.

Endocarp. The edible endocarp of mangosteen, known in botany as arils, is white, about 4 6 cm in diameter, composed of 4 8 petals, wedge-shaped, containing non-fusion reproductive seeds. In the inner layer of the exocarp there are some protruding ridges, which are the traces left on the stigma, arranged in a wheel-like pattern, corresponding to the number of petals of the aril.

Seed. Mangosteen seeds are about 1 cm long and flattened, so they are stubborn seeds, so keep them moist before germination. The embryo of the seed is a beaded heart embryo and does not need to be fertilized.

Mangosteen seeds germinate as soon as they break away from the fruit, and die quickly in dry conditions. There are multiple seeds in a mangosteen fruit, and only one of them can germinate.

The brown part in the middle of the mangosteen is the kernel and cannot be eaten. Mangosteen eating method: generally to break open, peel the husk must be careful, pay special attention, be careful not to stain the purple or red husk juice on the meat petals, because it will affect the taste, and it is extremely difficult to wash off on clothes.

Eat the white flesh inside, and don't eat anything else.

Mangosteen is highly nutritious, has strong antioxidant effects, and has health benefits, but should be consumed in moderation because, while the investigational xanthone has been shown to have a possible anti-disease effect, excessive intake of this substance increases the likelihood of acidosis. A kind of xanthone, inverted twistin, has significant antioxidant properties and has been widely used in medicines, but overdose will have toxic effects on mitochondrial function, damage respiration, and cause lactic acidosis. Mangosteen is rich in protein, sugar and lipids, and is mainly used to treat spleen deficiency, diarrhea, thirst, dry mouth, burns, scalds, eczema, and stomatitis.

Mangosteen flesh is cold, so after eating durian that is easy to cause fire, you can eat mangosteen to go to the fire, but it is not suitable to eat more, and patients with kidney disease, heart disease, and diabetes should eat with caution, and people with damp heat and abdominal pain and diarrhea should not eat. Exocarp powder can be used internally to treat diarrhea and red dysentery, external application can cure ** disease, and dried mangosteen leaves can be used to make tea. The red pigment in the exocarp can be used to make yellow dye.

The yellow stuff inside mangosteen is a substance secreted by mangosteen itself.

In general, mangosteen can be eaten as long as it does not rot or deteriorate. The flesh of mangosteen is generally pure white, and if yellow appears, it is a substance secreted by mangosteen itself. Usually mangosteen does not have yellow secretions, but in the process of picking, if it is injured, or squeezed during transportation, mangosteen will secrete a yellow substance out of self-protection, this substance is not harmful to the human body, or can be eaten normally.

As long as the mangosteen has not deteriorated, it can be eaten.

When selecting mangosteen, if there is too much yellow material on the pedicle of mangosteen, the freshness of the corresponding mangosteen will also decrease. Therefore, it is best to choose a green pedicle to buy mangosteen, and the shell of the Waiwu Regret Tomb is more bright and shiny before it, so that the mangosteen is relatively fresh.

I can eat it. The yellow substance on the mangosteen pedicle is secreted by the fruit itself, and if the pedicle is damaged during the harvesting process, this yellow mucus will overflow and condense on the surface of the fruit. This substance is not harmful to the human body.

When choosing mangosteen, it is best to choose the kind of mangosteen with a green tip and a bright and shiny shell, and you can use your fingers to press the shell lightly when picking, and the shell should not be too hard or too soft. Also look at the color of the leaf petals under the fruit pedicle, the greener the mangosteen leaf petals, the fresher it is.

The outside of the mangosteen is the product of the solidification of the latex-like liquid flowing from the tree, but the inside of the mangosteen is the product of solidification.

What is it that has yellow after mangosteen is peeled off? Is it OK to eat? So that's what happened.

Haha, you're asking the right person. If there is a yellow one in the mangosteen, it has become bitter and spoiled, and it cannot be eaten, at least that piece cannot be eaten. Bitter death!

Mangosteen is actually very breakable. To pick mangosteen, you should choose one with a bright appearance, sturdy, no dry water or damp surface, and the pedicle will not look very dry. The most important point is that there should not be a little yellow on the outer skin, and if there are yellow spots on the outside, then the bad news is that most of the inside has also turned yellow.

Don't listen to the shopkeeper who says, "It's okay, it's still good", you will regret it when you open it. As long as you pick one that does not have yellow spots or yellow spots on the outside, it basically tastes good; ）

It appears because the mangosteen has been sitting for a long time, and the mangosteen you bought is not fresh enough.

That thing is the so-called "pulp".

It is also bitter to eat.

People don't have the desire to eat.

It should still be edible, and you can open the shell of the mangosteen and see that the flesh is milky white, and it should be fine

Mangosteen itself secretes a yellow substance, which may be caused by damage encountered during picking or transportation, resulting in the secretion of yellow substance. It may also be that the fruit is not fully ripe and has a yellow pulp, which can be eaten, but it will be astringent. There is also a possibility that it has been left for too long, it is not fresh, and the flesh will spoil, so it is not recommended to eat.

Specifically, there are three cases:

First, there is damage

Mangosteen itself will secrete yellow substances, which is likely to be due to the fact that the fruit is squeezed during picking or transportation, which will rub the skin and cause the yellow substance to be secreted out, which can be completely assured and will not be harmful to the human body, but the skin will be exposed for too long and will definitely have an impact on the freshness and taste.

Second, it is not ripe

Mangosteen that is not fully ripe will also have yellow pulp, and there is no harm, you can eat it, but the taste is definitely not as delicious as the ripe one, it will be very astringent, you can look at the peel when you choose, and the purple black one will be ripe.

3. Not fresh

There is also a possibility that the yellow pulp has been left for too long, resulting in the flesh has deteriorated, not fresh enough, and it will taste very bitter, if it tastes bitter, don't eat it. At least the bitter piece can't be eaten, if you peel off the yellow inside is still white, you can still eat it, but if the shell is also soft, it is still recommended to throw it away.

If there is a yellow one in the mangosteen, it means that it has been left for a long time and is not fresh. If the taste is bitter, you can't eat it. At least that piece can't be eaten.

To pick mangosteen, you should choose a bright and firm appearance, and there can be no yellow spots and yellow spots on the outer skin; Pedicle doesn't look very dry.

There is a yellow pulp in the inside that is not fully cooked, which is harmless, but the taste is not good. Or because the mangosteen has been left for a long time, and the mangosteen you buy is not fresh enough, even if it is a so-called "pulp", it tastes very bitter.

Buy a slightly softer, fresher, and basically fully cooked one with a good taste.